isifinyezo
IKHOMISHINI YAseYurophu,
Ngokuphathelene neSivumelwano sokuSebenza kwe-European Union,
Ngokubheka i-Regulation (EU) 2015/2283 yePhalamende laseYurophu kanye noMkhandlu, kaNovemba 25, 2015, mayelana nokudla okunoveli, okuguqula i-Regulation (EU) no. 1169/2011 yePhalamende laseYurophu kanye noMkhandlu kanye nokuchithwa kweRegulation (EC) no. 258/97 wePhalamende LaseYurophu kanye NoMkhandlu Nomthetho (CE) n. 1852/2001 weKhomishana (1), kuhlanganise ikakhulukazi ku-athikili 12,
Uma kucatshangelwa okulandelayo:
- (1) Umthethonqubo (EU) 2015/2283 uhlinzeka ngokuthi ukudla okusha kuphela okugunyaziwe futhi okufakwe ohlwini lweNyunyana okungamakethwa kuNyunyana.
- (2) Ngokulandela Isigaba 8 Somthethonqubo (EU) 2015/2283, I-Commission Implementing Regulation (EU) 2017/2470 (2) isungule uhlu lweNyunyana lokudla okunoveli okugunyaziwe.
- (3) Uhlu loPhiko oluvele esithasiselweni soMtheshwana Wokusebenza (EU) 2017/2470 luhlanganisa imvubelo yombhaki (Saccharomyces cerevisiae) ephathwa ngemisebe ye-ultraviolet njengokudla kwenoveli egunyaziwe.
- (4) Ngesinqumo Sokwenziwa KweKhomishini 2014/396/EU (3), ngokuhambisana noMthethonqubo (EC) no. 258/97 wePhalamende laseYurophu kanye noMkhandlu (4) futhi ngokulandela umbono we-European Food Safety Authority (5), ukuhweba ngemvubelo yababhaki (Saccharomyces cerevisiae) ephathwa ngemisebe ye-ultraviolet njengesithako esisha sokudla kwagunyazwa ukuthi esetshenziswa ekukhiqizeni isinkwa esifakwe imvubelo, amaroli kanye nemikhiqizo yokubhaka ecolekileyo, njengezithasiselo zokudla, njengoba kuchazwe kuMyalelo 2002/46/EC wePhalamende LaseYurophu kanye NoMkhandlu (6) .
- (5) Ikhomishini Yokusebenzisa Imithethonqubo (EU) 2018/1018 (7) yokugunyazwa, ngokuhambisana ne-Regulation (EU) 2015/2283, isandiso sokusetshenziswa namazinga okusetshenziswa kweyeast yababhaki (Saccharomyces cerevisiae) ephathwa ngemisebe ye-ultraviolet. Ikakhulukazi, ukusetshenziswa kwemvubelo ye-baker ephethwe yi-UV (Saccharomyces cerevisiae) yelulelwa ezigabeni ezengeziwe zokudla, okungukuthi okusha noma okomisiwe, okupakishiwe, imvubelo yokubhaka ekhaya kanye nezithasiselo zokudla, ngaphandle kokukhombisa amazinga aphezulu avunyelwe, kanye nokuqukethwe kwevithamini D2 i-Leavedura concentrate ishintshiwe.
- (6) NgoMeyi 15, 2020, inkampani iLallemand Bio-Ingredients Division (umfakisicelo) yathunyelwa kuKhomishana, ngokulandela Isigaba 10(1) Somthethonqubo (EU) 2015/2283, isicelo sokunwetshwa kokusetshenziswa njengoba ukudla okuyinoveli kweyeast yokubhaka (Saccharomyces cerevisiae) ephathwa ngemisebe ye-ultraviolet. Umfakisicelo ucele ukuthi ukusetshenziswa kweyeast ye-baker's (Saccharomyces cerevisiae) ephathwa ngemisebe ye-ultraviolet kwandiswe ngokudla okuhlukahlukene okwengeziwe okuhloselwe abantu abaningi. Umfakisicelo ucele umphumela wokuthi ukudla kwenoveli kungasetshenziswa ekudleni okuhloselwe izinsana nezingane ezincane.
- (7) Ngokulandela Isigaba 10(3) Somthethonqubo (EU) 2015/2283, ngomhla zingama-20 kuJulayi 2020, iKhomishana yabonisana ne-European Food Safety Authority (Isiphathimandla) futhi yasicela ukuthi sikhiphe umbono wesayensi ukuhlolwa kwangaphambilini kokuphepha kwe ukunwetshwa kokusetshenziswa njengokudla okuyinoveli kweyeast yababhaki (Saccharomyces cerevisiae) ephathwa ngemisebe ye-ultraviolet.
- (8) Mhla zingama-28 kuMbasa 2021, Isiphathimandla samukela umbono waso wesayensi Ukuphepha kokusetshenziswa okunwetshiwe kweyeast yombhaki ofakwe nge-UV njengoKudla Okunoveli Ngokuhambisana Nomthethonqubo (EU) 2015/2283 (8) . Umbono wesayensi oshiwo uhlangabezana nezimfuneko ezisungulwe ku-athikili 11 Yomthethonqubo (EU) 2015/2283.
- (9) Ngamazwi aso, isigungu seziPhathimandla siphetha ngokuthi imvubelo yababhaki efakwe nge-UV (Saccharomyces cerevisiae) iphephile ngaphansi kwemibandela ehlongozwayo yokusetshenziswa. Ngakho-ke, umbono wesiGungu uhlinzeka ngezizathu ezidingekayo zokuthola ukuthi imvubelo yombhaki (Saccharomyces cerevisiae) ephathwa ngemisebe ye-ultraviolet, ngaphansi kwalezi zimo ezithile zokusetshenziswa, ihlangabezana nezidingo zokubekwa emakethe ngokuhambisana neSigaba 12(1), soMthethonqubo ( EU) 2015/2283.
- (10) NgokoMyalelo weKhomishana 2006/125/EC (9), uvithamini D akufanele wengezwe ekudleni kwezingane. Ngenxa yokuthi kungenzeka ukuthi iqukethe uvithamini D2, ukusetshenziswa kweyeast ye-baker (Saccharomyces cerevisiae) ephathwa ngemisebe ye-ultraviolet akufanele kugunyazwe ekudleni kwezingane. Ngaphezu kwalokho, ngokuhambisana ne-Regulation (EC) no. 1925/2006 yePhalamende laseYurophu kanye noMkhandlu (10), amavithamini awakwazi ukungezwa ekudleni okungacutshungulwa. Ngakho-ke, imvubelo ye-baker elashwe nge-UV (i-Saccharomyces cerevisiae) akufanele inikezwe ilayisense yokusetshenziswa kwayo okuhlongozwayo kuzilwane ezihlala emanzini, izilwane ezihuquzelayo, iminenke, izinambuzane, ulwelwe, noma ama-prokaryotes, noma kusikhunta, ubulembu, noma ulele.
- (11) Ngokombono wesiGungu, imvubelo yababhaki (Saccharomyces cerevisiae) efakwe ngemisebe ye-ultraviolet kufanele ingasebenzi ukuze isetshenziswe obisini lwezingane kanye nefomula elandelayo, ukudla okugayiwe okusekelwe ku-cereal kanye nokudla ngezinjongo zokwelapha ezikhethekile, njengalokhu kuchazwe kuMtheshwana (EU) n. 609/2013 wePhalamende LaseYurophu kanye NoMkhandlu (11); ngenxa yalesi sizathu, kuyatuseka ukuthi uguqule imininingwane yokudla kwenoveli.
- (12) Ulwazi oluhlinzekwe esicelweni futhi ngokubona kwesigungu seziPhathimandla izizathu ezanele zokuqinisekisa ukuthi izinguquko emibhalweni kanye nemibandela yokusetshenziswa kokudla okuyinoveli ziyahlangabezana nezidingo zokumakethwa kwakho ngokuhambisana neSigaba 12 soMthethonqubo ( EU) 2015/2283.
- (13) Ngakho-ke, inqubo yokuchibiyela isijobelelo SokuQalisa Umthethonqubo (EU) 2017/2470 ngokufanele.
- (14) Izinyathelo ezihlinzekwe kulo Mthethonqubo zihambisana nombono weKomidi Elimisiwe LeZimila, Izilwane, Ukudla Nokuphakelayo,
WAMKELELA LE IMITHETHO:
Isigaba 1
1. Ohlwini Lweyunithi Yokudla Okugunyazwe Inoveli Esithasiselweni SokuSebenzisa Umthethonqubo (EU) 2017/2470, okufakiwe kweyeast yokubhaka (i-Saccharomyces cerevisiae) ephathwa ngemisebe ye-ultraviolet kuyachitshiyelwa ngokuhambisana nesijobelelo salo Mthethonqubo.
2. Ohlwini Lwezinyunyana okukhulunywe ngazo endimeni 1, okufakiwe kuzobandakanya imibandela yokusebenzisa kanye nezidingo zokulebula ezishiwo kusijobelelo.
LE0000611806_20220203
Isigaba 2
Lo Mthethonqubo uzoqala ukusebenza ezinsukwini ezingamashumi amabili ngemva kokushicilelwa kwawo ku-Official Journal of the European Union.
Lo Mthethonqubo uyobophezela kuzo zonke izici zawo futhi usebenze ngokuqondile kulelo nalelo zwe eliyiLungu.
Kwenziwe e-Brussels, ngoFebhuwari 11, 2022.
OkweKhomishini
umongameli
Ursula VON DER LEYEN
OKUnamathiselwe
ISijobelelo Somthethonqubo Wokusebenzisa (EU) 2017/2470 silungiswa ngale ndlela elandelayo:
- 1) Okufakiwe kuThebula 1 (I-Authorized Novel Foods) ye-Baker's Yeast (Saccharomyces cerevisiae) efakwe kwi-UV (Saccharomyces cerevisiae) kungena esikhundleni salokhu okulandelayo: Imibandela Yokudla Egunyaziwe Enoveli lapho i-Novel Baker's Food (Saccharomyces cerevisiae) ingase isetshenziswe ngaphansi kwayo ngemisebe ye-ultraviolet Specific. isigaba sokudla Okuqukethwe okuphezulu kukavithamini D2 Izinkwa zesinkwa esinemvubelo engu-5 μg/100 gImikhiqizo yebhikawozi ecolekileyo enemvubelo5 μg/100 gIzithako zokudla njengoba kuchazwe kuMyalelo 2002/46/EC
45 μg/100 g, uma kunemvubelo entsha
200 μg/100 g, uma kunemvubelo
1.-Igama lokudla okusha ekulebulani kwemikhiqizo yokudla kuzoba "yeast enovithamini D" noma "imvubelo enovithamini D2".
2.-Ekubhalweni kokudla okusha kuboniswa ukuthi ukudla kuhloswe ukuthi kuphekwe kuphela futhi akufanele kudliwe luhlaza.
3.- Ukulebula kokudla okusha kuzoshintsha imiyalelo yokusetshenziswa ehloselwe umthengi wokugcina, ukuze ukuhlushwa okuphezulu okungu-5 μg/100 g kavithamini D2 kubekwe phezulu emkhiqizweni wokugcina owenziwe ekhaya.
izitsha, okuhlanganisa izitsha esezilungele ukudliwa (ngaphandle kwesobho namasaladi) 3 μg/100 g /100 g ) n 609/2013 Ngokuhambisana Nomthethonqubo (EU) n. 609/2013 Ukudla okwenziwe ngokusanhlamvu, njengoba kuchazwe ku-Regulation (EU) no. 609/2013 Ngokuhambisana noMthethonqubo (EU) no. 609/2013 Imikhiqizo eyenziwe ngezithelo egayiwe 1,5 μg/100g Imifino egayiwe 2 μg/100g Isinkwa nemikhiqizo efanayo 5 μg/100g Okusanhlamvu kwasekuseni 4 μg/100g Ipasta, inhlama kanye nemikhiqizo efanayo 5 μg/100g Eminye imikhiqizo esekelwe ku-cereal 3 μg/ imikhiqizo 100g, izinongo, izithako zamasoso noma izinongo zophudingi10 μg/100 gImikhiqizo yamaprotheni10 μg/100 gUshizi2 μg/100 gAma-dessert obisi kanye nemikhiqizo efanayo2 μg/100 g Ubisi oluvutshiwe noma ukhilimu obilile1,5 μg100 Imikhiqizo yobisi / i-Dairy 100 g kanye nemikhiqizo yabo yobisi imikhiqizo, i-whey nokhilimu0,5 μg/100 gIzinto ezithatha indawo yenyama nobisi2,5 μg/100 gIzindawo zokudla okuphelele kokulawula isisindo, njengoba kuchazwe ku-Regulation (EU) n. 609/20135 μg/100 g Ukushintshwa kokudla kokulawula isisindo5 μg/100 gUkudla ngezinjongo zezokwelapha ezikhethekile, njengoba kuchazwe ku-Regulation (EU) n. 609/2013 Ihlangabezana nezidingo ezithile zokudla okunempilo kwabantu njengoba kuhloselwe imikhiqizo
- 2) Okufakwe kuThebula 2 okuhlobene nemvubelo ka-Baker (Saccharomyces cerevisiae) ephathwa ngemisebe ye-ultraviolet kwakhiwe umbhalo olandelayo:
Incazelo/incazelo:
Imvubelo ka-Baker (Saccharomyces cerevisiae) iphathwa ngemisebe ye-ultraviolet ukuze ibangele ukuguqulwa kwe-ergosterol ibe uvithamini D2 (ergocalciferol). Okuqukethwe kwevithamini D2 ku-yeast concentrate kuyahlukahluka phakathi kuka-800.000 no-3.500.000 IU kavithamini D/100 g (200-875 μg/g).
Imvubelo kufanele ingasebenzi ukuze isetshenziswe kumafomula ezinsana kanye namafomula okulandelwayo, ukudla okwenziwe ngamacereal kanye nokudla ngezinjongo zokwelapha ezikhethekile, njengoba kuchazwe ku-Regulation (EU) n. 609/2013; ukusetshenziswa kokunye ukudla, imvubelo kufanele ingasebenzi noma cha.
I-yeast concentrate ixubene nemvubelo yombhaki ovamile, ukuze ingadluli izinga eliphezulu kumvubelo yokubhaka ehlanzekile noma eyomile yokubhaka ekhaya.
Ama-granules anombala o-tan anoketshezi oluhle.
I-Vitamin D2:
Denominación química: (5Z,7E,22E)-(3S),-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol
Igama elifanayo: ergocalciferol
Inombolo ye-CAS: 50-14-6
Isisindo samangqamuzana: 396,65g/mol
I-Microbiological criteria ye-yeast concentrate:
Ama-Coliforms: ≤ 103/g
I-Escherichia coli: ≤ 10/g
I-Salmonella: Ukungabikho ku-25g
