Cov ntsiab lus
EUROPEAN COMMISION,
Hais txog kev cog lus rau kev ua haujlwm ntawm European Union,
Raws li Txoj Cai (EU) 2015/2283 ntawm European Parliament thiab ntawm Pawg Sab Laj, Lub Kaum Ib Hlis 25, 2015, hais txog cov khoom noj tshiab, uas hloov Cov Cai (EU) no. 1169/2011 ntawm European Parliament thiab ntawm Council thiab tshem tawm Txoj Cai (EC) no. 258/97 ntawm European Parliament thiab ntawm Council thiab Regulation (CE) n. 1852/2001 ntawm Pawg Neeg Saib Xyuas (1), suav nrog tshwj xeeb hauv kab lus 12,
Xav txog cov hauv qab no:
- (1) Txoj Cai (EU) 2015/2283 qhia tias tsuas yog cov khoom noj tshiab uas tau tso cai thiab suav nrog hauv Union daim ntawv teev npe tuaj yeem raug muag hauv Union.
- (2) Raws li Tshooj 8 ntawm Txoj Cai (EU) 2015/2283, Commission Implementing Regulation (EU) 2017/2470 (2) tau tsim ib lub Union daim ntawv tso cai tshiab zaub mov.
- (3) Cov npe ntawm Lub Tsev Haujlwm uas tau tshwm sim hauv daim ntawv txuas ntxiv rau Kev Ua Haujlwm Kev Cai (EU) 2017/2470 suav nrog cov neeg ua mov ci poov xab (Saccharomyces cerevisiae) kho nrog hluav taws xob ultraviolet raws li kev tso cai tshiab zaub mov.
- (4) Los ntawm Commission Execution Decision 2014/396/EU (3), raws li Txoj Cai (EC) no. 258/97 ntawm European Parliament thiab ntawm Pawg Sab Laj (4) thiab ua raws li kev xav ntawm European Food Safety Authority (5), kev lag luam ntawm cov neeg ua mov ci poov xab (Saccharomyces cerevisiae) kho nrog hluav taws xob ultraviolet raws li cov khoom noj tshiab tau tso cai los ua. siv nyob rau hauv zus tau tej cov leavened qhob cij, yob thiab zoo bakery khoom, xws li nyob rau hauv cov khoom noj, raws li tau hais nyob rau hauv Directive 2002/46/EC ntawm lub European Parliament thiab ntawm lub Council (6).
- (5) Kev Tswj Xyuas Kev Ua Haujlwm (EU) 2018/1018 (7) kev tso cai, raws li Txoj Cai (EU) 2015/2283, kev txuas ntxiv ntawm kev siv thiab theem ntawm kev siv cov poov xab (Saccharomyces cerevisiae) kho nrog ultraviolet hluav taws xob. Tshwj xeeb, kev siv UV-kho tus neeg ua mov ci cov poov xab (Saccharomyces cerevisiae) yog txuas ntxiv rau cov khoom noj ntxiv, uas yog cov tshiab los yog qhuav, ntim, cov khoom noj hauv tsev thiab cov khoom noj, tsis muaj qhov qhia txog qhov siab tshaj plaws tau tso cai, thiab cov ntsiab lus ntawm vitamin D2. Cov Leavedura concentrate tau hloov kho.
- (6) Lub Tsib Hlis 15, 2020, lub tuam txhab Lallemand Bio-Ingredients Division (tus neeg thov) tau xa mus rau Pawg Neeg Saib Xyuas, ua raws li Tshooj 10 (1) ntawm Txoj Cai (EU) 2015/2283, daim ntawv thov txuas ntxiv ntawm kev siv raws li Cov zaub mov tshiab ntawm tus neeg ua mov ci poov xab (Saccharomyces cerevisiae) kho nrog hluav taws xob ultraviolet. Tus neeg thov tau thov kom siv cov neeg ua mov ci poov xab (Saccharomyces cerevisiae) kho nrog cov hluav taws xob ultraviolet txuas ntxiv nrog ntau yam khoom noj ntxiv rau cov pej xeem. Tus neeg thov tau thov qhov txiaj ntsig tias cov khoom noj tshiab tuaj yeem siv rau hauv cov khoom noj uas npaj rau cov menyuam mos thiab menyuam yaus.
- (7) Ua raws li Tshooj 10(3) ntawm Txoj Cai (EU) 2015/2283, thaum Lub Xya Hli 20, 2020, Commission tau sab laj nrog European Food Safety Authority (Lub Koom Haum) thiab hais kom nws tawm tswv yim txog kev soj ntsuam yav dhau los ntawm kev nyab xeeb ntawm cov khoom noj. Kev nthuav dav ntawm kev siv ua zaub mov tshiab ntawm cov neeg ua mov ci poov xab (Saccharomyces cerevisiae) kho nrog hluav taws xob ultraviolet.
- (8) Thaum Lub Plaub Hlis 28, 2021, Lub Tuam Txhab tau txais nws txoj kev xav txog kev nyab xeeb ntawm kev siv txuas ntxiv ntawm UV-kho tus neeg ua mov ci poov xab ua zaub mov tshiab raws li Txoj Cai (EU) 2015/2283 (8). Cov kev xav tau hais tias ua tau raws li qhov yuav tsum tau ua hauv tsab xov xwm 11 ntawm Txoj Cai (EU) 2015/2283.
- (9) Hauv nws cov lus, Lub Tuam Txhab txiav txim siab tias UV-kho cov neeg ua mov ci poov xab (Saccharomyces cerevisiae) muaj kev nyab xeeb raws li kev thov rau kev siv. Yog li ntawd, Lub Tuam Txhab lub tswv yim muab cov laj thawj tsim nyog los tsim kom muaj cov poov xab (Saccharomyces cerevisiae) kho nrog cov hluav taws xob ultraviolet, raws li cov kev cai tshwj xeeb ntawm kev siv, ua tau raws li qhov yuav tsum tau muab tso rau hauv kev ua lag luam raws li Tshooj 12(1), ntawm Txoj Cai ( EU) 2015/2283.
- (10) Raws li Commission Directive 2006/125/EC (9), vitamin D yuav tsum tsis txhob ntxiv rau cov khoom noj me nyuam mos. Vim lub fact tias tej zaum nws yuav muaj vitamin D2, kev siv cov poov xab (Saccharomyces cerevisiae) kho nrog ultraviolet hluav taws xob yuav tsum tsis txhob tso cai rau cov me nyuam cov zaub mov. Ntxiv rau, raws li Txoj Cai (EC) No. 1925/2006 ntawm European Parliament thiab ntawm Pawg Sab Laj (10), cov vitamins tsis tuaj yeem ntxiv rau cov khoom noj uas tsis tau ua tiav. Yog li ntawd, UV-kho neeg ua mov ci poov xab (Saccharomyces cerevisiae) yuav tsum tsis txhob tso cai rau nws txoj kev siv rau amphibians, tsiaj reptiles, qwj, kab, algae, los yog prokaryotes, los yog nyob rau hauv fungi, mosses, los yog lichens.
- (11) Raws li lub tswv yim ntawm lub Authority, tus neeg ua mov ci poov xab (Saccharomyces cerevisiae) kho nrog ultraviolet hluav taws xob yuav tsum tau inactivated rau siv nyob rau hauv cov me nyuam mos mis thiab raws li cov mis nyuj, cov khoom noj uas muaj cereals thiab zaub mov rau tshwj xeeb kev kho mob hom phiaj, xws li txhais hauv Regulation (EU) n. 609/2013 ntawm European Parliament thiab ntawm Council (11); vim li no, nws yog qhov tsim nyog los hloov cov kev qhia tshwj xeeb ntawm cov khoom noj tshiab.
- (12) Cov ntaub ntawv muaj nyob rau hauv daim ntawv thov thiab nyob rau hauv lub tswv yim ntawm lub Authority txaus los tsim kom tau cov kev hloov nyob rau hauv cov specifications thiab tej yam kev mob ntawm kev siv cov tshiab zaub mov raws li qhov yuav tsum tau rau nws kev lag luam raws li tsab xov xwm 12 ntawm txoj cai ( EU) 2015/2283.
- (13) Cov txheej txheem, yog li ntawd, hloov kho qhov txuas ntxiv rau Kev Ua Raws Cai (EU) 2017/2470 raws li.
- (14) Cov kev ntsuas uas tau muab rau hauv Txoj Cai no yog ua raws li cov lus pom ntawm Pawg Neeg Saib Xyuas Cov Tsob Ntoo, Tsiaj, Khoom Noj thiab Zaub Mov,
Tau txais cov kev cai no:
Tshooj 1
1. Nyob rau hauv daim ntawv teev npe ntawm Cov Khoom Noj Khoom Noj Khoom Haus Hauv Cov Khoom Noj Hauv Cov Khoom Noj Hauv Cov Khoom Noj Hauv Cov Khoom Noj Khoom Haus (EU) 2017/2470, kev nkag mus rau cov neeg ua mov ci poov xab (Saccharomyces cerevisiae) kho nrog cov hluav taws xob ultraviolet raug hloov kho raws li cov ntaub ntawv ntxiv rau Txoj Cai no.
2. Nyob rau hauv daim ntawv teev npe ntawm cov koom haum xa mus rau hauv kab lus 1, kev nkag yuav tsum suav nrog cov xwm txheej ntawm kev siv thiab cov ntawv sau npe uas tau teev tseg hauv cov ntawv txuas ntxiv.
qub 0000611806_20220203
Artículo 2
Txoj cai no yuav siv tau nees nkaum hnub tom qab nws tshaj tawm nyob rau hauv Phau Ntawv Teev Npe ntawm European Union.
Txoj Cai Lij Choj no yuav raug khi rau hauv tag nrho nws cov ntsiab lus thiab siv ncaj qha rau hauv txhua lub Xeev Cov Tswv Cuab.
Ua tiav hauv Brussels, Lub Ob Hlis 11, 2022.
Rau Commission
tus thawj tswj hwm
Ursula VON DER LEYEN
TSHUAJ TIV THAIV
Lub Annex ntawm Txoj Cai Ua Haujlwm (EU) 2017/2470 tau hloov kho raws li hauv qab no:
- 1) Kev nkag mus rau hauv Table 1 (Tshwj xeeb Novel Foods) rau UV-kho Baker's Poov (Saccharomyces cerevisiae) yog hloov los ntawm cov hauv qab no: Tso cai Novel Food Conditions nyob rau hauv uas Novel Baker's Food (Saccharomyces cerevisiae) yuav siv tau kho nrog ultraviolet hluav taws xob Specific. Khoom noj khoom haus Cov ntsiab lus siab tshaj plaws ntawm vitamin D2 Poov-leavened bread rolls5 μg / 100 gFine poov xab-leavened bakery khoom5 μg / 100 g Cov khoom noj khoom haus raws li tau hais tseg hauv Cov Lus Qhia 2002/46/EC
45 μg / 100 g, yog tias cov poov xab tshiab
200 μg / 100 g, yog tias muaj poov xab
1.-Lub npe ntawm cov khoom noj tshiab ntawm daim ntawv lo ntawm cov khoom noj yuav yog "cov poov xab nrog vitamin D" los yog "poov nrog vitamin D2".
2.-Nyob rau hauv daim ntawv lo ntawm cov khoom noj tshiab nws tau qhia tias cov khoom noj khoom haus yog npaj tsuas yog yuav tsum tau siav thiab yuav tsum tsis txhob noj nyoos.
3.- Daim ntawv lo ntawm cov zaub mov tshiab yuav txawv cov lus qhia rau kev siv npaj rau cov neeg siv khoom kawg, kom qhov siab tshaj plaws ntawm 5 μg / 100 g ntawm vitamin D2 yog superimposed ntawm cov khoom siv hauv tsev zaum kawg.
cov tais diav, suav nrog cov tais diav uas npaj txhij (tshwj tsis yog kua zaub thiab zaub nyoos) 3 μg / 100 g / 100 g ) n 609/2013 Raws li Txoj Cai (EU) n. 609/2013 Khoom noj khoom haus ua los ntawm cereals, raws li tau teev tseg nyob rau hauv Regulation (EU) no. 609/2013 Raws li Txoj Cai (EU) no. 609/2013 Cov khoom ua kua txiv hmab txiv ntoo 1,5 μg / 100g Cov zaub ua tiav 2 μg / 100g Cov Khoom Noj thiab cov khoom zoo sib xws 5 μg / 100g Noj tshais cereals 4 μg / 100g Pasta, khob noom cookie thiab cov khoom zoo sib xws 5 μg / 100g Lwm cov khoom lag luam μg / 3 100g, condiments, cov khoom xyaw rau cov kua ntses los yog khoom qab zib toppings 10 μg / 100 gProtein khoom 10 μg / 100 gCheese 2 μg / 100 g Cov khoom qab zib thiab cov khoom zoo sib xws 2 μg / 100 gFermented mis los yog fermented cream 1,5 μg / 100 gair cov khoom noj siv mis cov khoom, whey thiab cream100 μg / 0,5 g Cov khoom noj thiab cov khoom siv mis hloov 100 μg / 2,5 gSubstitutes ntawm tag nrho cov khoom noj rau kev tswj qhov hnyav, raws li tau hais tseg hauv Txoj Cai (EU) n. 100/609 μg / 20135 g Cov khoom noj hloov pauv rau kev tswj qhov hnyav 100 μg / 5 g Cov khoom noj rau cov hom phiaj kho mob tshwj xeeb, raws li tau hais tseg hauv Txoj Cai (EU) n. 100/609 Ua tau raws li kev noj haus tshwj xeeb ntawm tib neeg raws li npaj rau cov khoom
- 2) Kev nkag mus rau hauv Table 2 hais txog Baker's poov xab (Saccharomyces cerevisiae) kho nrog hluav taws xob ultraviolet yog tsim los ntawm cov ntawv hauv qab no:
Nqe lus piav qhia / txhais:
Baker's poov xab (Saccharomyces cerevisiae) yog kho nrog hluav taws xob ultraviolet kom induce hloov ergosterol rau vitamin D2 (ergocalciferol). Cov ntsiab lus ntawm vitamin D2 nyob rau hauv cov poov xab concentrate nws txawv ntawm 800.000 thiab 3.500.000 IU ntawm vitamin D / 100 g (200-875 μg / g).
Cov poov xab yuav tsum tsis txhob siv rau hauv cov qauv me nyuam mos thiab cov qauv ua raws, cov khoom noj uas ua los ntawm cov nplej thiab cov khoom noj rau cov hom phiaj kho mob tshwj xeeb, raws li tau hais tseg hauv Txoj Cai (EU) n. 609/2013; siv rau hauv lwm yam khoom noj, cov poov xab yuav tsum tau inactivated los yog tsis.
Cov poov xab concentrate yog tov nrog cov neeg ua mov ci zoo tib yam cov poov xab, kom tsis txhob siab tshaj qhov siab tshaj plaws nyob rau hauv cov khoom tshiab los yog qhuav baker cov poov xab rau hauv tsev ci.
Tan-xim granules nrog zoo fluidity.
Vitamin D2:
Denominación química: (5Z,7E,22E)-(3S),-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol
Lub ntsiab lus: ergocalciferol
CAS Nr .: 50-14-6
Molecular Luj: 396,65g / mol
Cov txheej txheem microbiological rau poov xab concentrate:
Coliforms: ≤ 103 / g
Escherichia coli: ≤ 10 / g
Salmonella: Tsis muaj hauv 25g
