ʻO ke ola hou o Lhardy, ʻoiai ua hoʻopakele ʻia ka hale ʻaina kokoke i bicentennial e Pescaderías Coruñesas, e hoʻāʻo e hoʻokokoke i ka mea i lohe mua ʻia: ka poʻe o Madrid. ʻAʻole e pau ka lilo ʻana i wahi huakaʻi no ka poʻe mākaʻikaʻi e mahalo ana i ka ʻai ʻana i kēia ʻano kānalua o ka mōʻaukala, akā makemake ia i kēia lā e hoʻi i ka mākaʻikaʻi o nā wahi kahiko e hoʻi ai.
ʻO kāna hale kūʻai, ke komo maoli i kāna hale ʻaina, ʻo ia ka protagonist i kēia pani, improvised a ʻaʻole paha, i loko o ka puʻuwai o Madrid e ʻike hou i kekahi o kāna mau mea kaulana loa a me nā nod hou i ke kapikala. Paʻa haʻahaʻa a me nā papa kiʻekiʻe.
Ma waena o nā mea hope loa, kū mai kahi sanwiti calamari (12,5 euros) me kāna mayonnaise ponoʻī ma luna o kahi 'bombón berena' - kahi ʻano brioche - i pūlima ʻia e ka mea kahu ʻai a me ka mea hana pastry, ʻo Ricardo Vélez. Ma mua o ka haʻalele ʻana o ke anu i ka ʻaha kūkā, ʻo Lhardy consommé (5) ke ala kūlohelohe e hoʻomaka ai. No ka hoʻonui o 2 euros hiki iā ʻoe ke kauoha me 'chispa': me manzanilla, Fino a i ʻole Palo Cortado.
Ma kēia mau laina, ma luna, ka 'wāwae' o Lhardy. Ma lalo hema, ʻike ʻia ʻo calluses. Ma ka ʻaoʻao ʻākau, hana ʻia nā croquettes me nā ʻiʻo mai kā lākou ʻū. A.Delgado
ʻO kāna mau croquettes i hoʻomoʻa ʻia (3.5, kēlā me kēia), he nui ka nui, hopu i ke ʻano o kahi kīʻaha mōʻaukala no ka hale, i hana ʻia me nā ʻāpana hanohano o ka puaʻa Iberian, Galician beef blood sausage a i ʻole chorizo mai León. Hōʻea nā ʻano tapas ʻē aʻe ma Madrid e like me ka salakeke (4) i 'barquetas'. ʻO nā meaʻai i loaʻa ʻole ma nā kaola kūlanakauhale e like me nā puʻupaʻa (4).
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Pehea e hana ai:
kā lākou mau croquettes stew, tripe or squid sandwich. -
Pono no:
E ʻike i ke ola hou o kahi moʻomeheu Madrid. -
Kumukuai pia:
4 euro, pālua. -
Kumukuai saladi:
4 euro no ka moku. -
Helu wahi:
Sana Ierome, 8.
ʻO nā anchovies i loko o ka vīnega (14, awelika 8) kekahi o nā kiʻi o ka papa kuhikuhi kahi e noho pū ai nā manaʻo kūpono me ka hiki ke loaʻa kekahi mau mea ʻoi aku ka pipiʻi e like me ka 'Claire's special' oyster (5.5 kēlā me kēia), ka ʻāpana manawaleʻa o ka 'pâté. en croute' (23) - kūpono no ke kaʻana like ʻana a me ka berena - a i ʻole ka caviar blini (16).
Aia kā lākou mau mea ʻai puff (3) - sausage truffled, bonito, anchovy, pipi, cheese a i ʻole sobrasada - kekahi hōʻailona o Lhardy. E like me kā lākou calluses (16, awelika 10).
