Hoʻoponopono Komisina (EU) 2023/440 o Pepeluali 28, 2023




ʻO ke Kānāwai Kūkākūkā

hōʻuluʻulu manaʻo

KOMISINA Eulopa,

No ka pili ana i ke Kuikahi no ka hana ana o ka Hui Europa,

E noʻonoʻo ana i ka Regulation (EC) no. 1333/2008 o ka Pāremata ʻEulopa a me ka ʻaha kūkā, o Dekemaba 16, 2008, e pili ana i nā mea hoʻohui meaʻai (1), a me kāna ʻatikala 10, pauku 3, a me kāna ʻatikala 14,

E noʻonoʻo ana i ka Regulation (EC) no. 1331/2008 o ka Pāremata ʻEulopa a me ka ʻaha kūkā, o Dekemaba 16, 2008, e hoʻokumu i kahi kaʻina hana ʻae maʻamau no nā mea hoʻohui meaʻai, nā enzymes a me nā mea ʻono (2), a me kāna ʻatikala 7, pauku 5,

E noʻonoʻo ana i kēia mau mea:

  • (1) Ma Annex II o ka Hooponopono (EC) no. Hoʻokumu ʻo 1333/2008 i ka papa inoa o nā Units o nā mea hoʻohui meaʻai i ʻae ʻia no ka hoʻohana ʻana i ka meaʻai, a me kā lākou mau kūlana hoʻohana.
  • (2) Hoʻoponopono (EU) no. Hoʻokumu ʻo 231/2012 o ke Komisina (3) i nā kikoʻī no nā mea hoʻohui meaʻai, me nā kala a me nā mea ʻono, i ʻike ʻia ma nā annexe II a me III o Regulation (EC) no. 1333/2008.
  • (3) Hiki ke hoʻonui ʻia kēia mau papa inoa e like me ke kaʻina hana maʻamau i wehewehe ʻia ma ka Paukū 3, paukū 1, o Regulation (EC) no. 1331/2008, ʻoiai ma ka manaʻo o ke Komisina a i ʻole ma ka pane ʻana i kahi noi.
  • (4) Ma ʻApelila 22, 2020, ua waiho ʻia kahi noi no ka ʻae ʻana i ka hoʻohana ʻana i ka carbomer ma ke ʻano he bulking agent a me ka stabilizer i ka hoʻoheheʻe ʻana i nā meaʻai meaʻai a ma ke ʻano he stabilizer a me ka mānoanoa i nā mea hoʻopiha meaʻai wai. Ua hāʻawi ʻia nā lālā lālā i ka palapala noi e like me ka Paukū 4 o Regulation (EC) no. 1331/2008.
  • (5) Nānā ka European Food Safety Authority i ka palekana o ka polymeric cross-linked polyacrylic acid (carbomer) ke hoʻohana ʻia ma ke ʻano he meaʻai meaʻai (4) me ka hopena i hoʻohana ʻia i nā mea hoʻohui meaʻai wai ma ka pae kiʻekiʻe o 30 000 mg/ kg a me nā mea hoʻohui meaʻai slider ma kahi lākiō maʻamau o 200 mg/kg ʻaʻole ia e hoʻāla i kekahi hopohopo palekana.
  • (6) Hoʻohana ʻia ʻo Carbmer ma ke ʻano he meaʻai hoʻohui slider no ka hoʻokuʻu ʻia ʻana o nā meaʻai me ka lōʻihi, e ʻae ʻia e hoʻemi ʻia ka nui o nā papa no ka maʻalahi o ka ʻai ʻana e nā mea kūʻai. Ma waho aʻe o nā meaʻai wai, ua manaʻo ʻia ka carbomer no ka hoʻohana ʻana i nā formulations me kahi ākea ākea a me nā waiwai rheological i kūpaʻa me ka haʻahaʻa haʻahaʻa o ka contamination.
  • (7) Kaʻina hana, no laila, e ka carbomer meaʻai additive (E 1210) ua aeia ma ke ano he bulking a me stabilizer i loko o ka wai meaʻai kumukanawai a ma ke ano he stabilizer a me ka mānoanoa i loko o ka wai meaʻai kumukanawai a.
  • (8) Pono e hoʻokomo ʻia nā kikoʻī e pili ana i ka carbomer (E 1210) ma Regulation (EU) no. 231/2012 ʻo kēlā me kēia mea i hoʻokomo ʻia no ka manawa mua i ka papa inoa o ka Food Additives Unit i ʻike ʻia ma ka annex II o Regulation (EC) no. 1333/2008.
  • (9) No laila, e hoʻomau i ka hoʻololi ʻana i ka Regulation (EC) no. 1333/2008 a me (EU) no. 231/2012 e like me ia.
  • (10) ʻO nā ana i hāʻawi ʻia i loko o kēia Hoʻoponopono e like me ka manaʻo o ke Komite Kū i nā mea kanu, nā holoholona, ​​​​nā meaʻai a me nā meaʻai,

Ua hoʻokō i kēia mau kānāwai:

Paukū 1

Annex II o ka Hooponopono (EC) no. Hoʻololi ʻia ʻo 1333/2008 e like me nā ʻōlelo o ka Annex I o kēia Hoʻoponopono.

LE0000348042_20221031E hele i ka Affected Normal

Artículo 2

ʻO ka hoʻohui i ka Regulation (EU) no. 231/2012 ua hoʻololi ʻia e like me nā ʻōlelo o ka Annex II o kēia Hoʻoponopono.

LE0000477950_20221031E hele i ka Affected Normal

Artículo 3

E hoʻomaka ana kēia Hoʻoponopono i nā lā he iwakālua ma hope o kona paʻi ʻia ʻana ma ka Official Journal of the European Union.

E hoʻopaʻa ʻia kēia Hoʻoponopono i nā mea āpau a pili pono i kēlā me kēia Moku'āina lālā.

Hana ʻia ma Brussels, ma Pepeluali 28, 2023.
No ke Komisina
ka peresidena
Ursula VON DER LEYEN

ANNEX I

LE0000348042_20221031E hele i ka Affected Normal

Annex II o ka Hooponopono (EC) no. 1333/2008 ua hoololiia penei:

  • (a) ma ka Māhele B, helu 3 (Nā mea hoʻohui ʻē aʻe ma waho o nā kala a me nā mea ʻono), ua hoʻokomo ʻia ke komo ma hope o ke komo ʻana no ka mea hoʻohui meaʻai E 1209:
  • b) Hoʻololi ʻia ka ʻāpana E penei:
    • 1) ma ka ʻāpana meaʻai 17.1 (Nā mea ʻai paʻa, koe wale nā ​​mea i manaʻo ʻia no nā pēpē a me nā keiki liʻiliʻi), ua hoʻokomo ʻia ke komo ʻana ma hope o ke komo ʻana e pili ana i ka hoʻohui meaʻai E 1209:
    • 2) ma ka māhele meaʻai 17.2 (Nā mea ʻai meaʻai wai, koe wale nā ​​mea i manaʻo ʻia no nā pēpē a me nā keiki liʻiliʻi), ua hoʻokomo ʻia ke komo ʻana ma hope o ke komo ʻana e pili ana i ka meaʻai E 969:

HAAWINA II

LE0000477950_20221031E hele i ka Affected Normal

Ma ka annex to Regulation (EU) no. 231/2012, e hoʻokomo i ke komo ʻana o ka mea komo e pili ana i ka meaʻai hou E 1209:

E 1210 CARBER

Synonyms carbomer; carboxypolymethylene; Carbomer homopolymer Wehewehe Nā polymers molecular kiʻekiʻe i loaʻa ma ka polymerization o ka ʻakika acrylic a me ka hoʻopili ʻana me ka allyl pentaerythritol ether. Hoʻohui ʻia nā polymers i ka ethyl acetate me ka hoʻohana ʻana i ka peroxide e hoʻomaka ai ka polymerization radical manuahi.

-(CH2-CH)m-(XM)p

COOH

m: ka helu o nā ʻāpana monomeric; XM: ka hoʻopili ʻana, p: ka helu o nā ʻāpana hoʻopili, me ka m>>p

Kaumaha-awelika pili molecular paona Anana Carboxylic acid ma lalo o 56% a 'a'ole i oi aku ma mua o 68% (ma ke kumu malo'o) Wehewehe Keokeo a aneane keokeo, filamentous, hygroscopic pauda a granules Identification

ʻO ka spectroscopy infrared me ka hōʻike piha ʻana i hoʻemi ʻia

Protn Nuclear Magnetic Resonance Spectroscopy

Ke ano o ka hui Viscosity (Brookfield viscometry, 20 rpm) 25CType BType AType A29400 -39400 mPas4000 -11000 mPasPhysical formPowderPowderGranulesPassage through a 40, % min μmolu-425 mesh of 95μm. Huhū ia i loko o ka wai a hana i nā hydrogels i nā ʻāpana ʻālohilohi. p10-ethylhexanol ʻAʻole iʻoi aku ma mua o 2mg/kg 100-ethylhexyl acetate ʻAʻole iʻoi aku ma mua o 2mg/kg Haʻahaʻa molekala kaumaha hakina haʻahaʻa <100 Da ʻAʻole iʻoi aku ma mua o 1000% w/w Ka poho ma ka maloʻo ʻAʻole iʻoi aku ma mua o 0,75% Sulfated lehu ʻAʻole iʻoi aku ma mua o 2%