These two jewels from the orchards of the middle Ebro valley will be on the menus of these 24 restaurants in Madrid until May 25
Plate of white asparagus from Navarra in Alabáster, one of the restaurants in Madrid that participated in the White Asparagus Route from Navarra
We are in the greatest moment to enjoy white asparagus. One of the fetish products of spring that, together with the artichoke, fills the menus of restaurants that look at the season and take care of the product. Navarra, and the horticultural town of Tudela, are celebrating these days and bring two jewels from their gardens to Madrid.
They do so in a new edition of the Navarra Asparagus and Tudela Artichoke Route. A gastronomic itinerary in which more than 20 restaurants in Madrid participate, showing the value of their products.
White asparagus from Navarra grows only in April and May. Municipalities such as San Adrián, Azagra, Milagro, Cadreita, Valtierra, Arguedas or Tudela live from the collection of true luxury pieces buried in terraces in the middle Ebro valley and its foothills.
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A´Barra. Pinewood, 15.
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Alabaster. Montalban, 9.
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By hand. Plaza Matute, 4.
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Getaria Grill. C. del Aviador Zorita, 8.
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berry. Independence Square, 6.
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betelú Florencio Llorente, 27.
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Bistronomika. Ibiza, 44.
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CasaAlberto. Orchards, 18.
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Ciriaco House. Mayor, 84.
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Julian House. Don Ramon de la Cruz, 12.
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bait Carrera de San Jerónimo, 34.
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Rodrigo de la Calle's greenhouse. pozano, 35.
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Joselito's. Velazquez, 30.
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Grandfather's house. Victoria, 12.
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Front kitchen. Ibiza, 40.
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The border of Tudela. Meadow, 15.
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Azagra's manduca. Sagasta, 14.
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The rest. Ibiza, 38.
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The cattle. Orfila, 3.
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Piantão. Paseo de la Chopera, 69.
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Verdejo Tavern. General Diaz Porlier, 59.
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Tricycle. Santa Maria, 28.
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Voracious. Ferdinand the Saint, 25.
Artichokes in Casa Julián de Tolosa, in Madrid
When it is at the optimum point of its collection, expert hands collect it following the strict protocols that define its Protected Geographical Indication (PGI). The Tudela artichoke was also collected at this time and was considered one of the greenest but complete due to its flavor and nutritional properties.
The artichoke also for its versatility in the kitchen. It has two harvest seasons: from October to December and during the spring. It is one of the richest plant sources of calcium, iron, magnesium and potassium.
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