Definitive guide that we publish for those who need to know where to have dinner on a Monday in the province of Malaga. So from the beginning of our centers in the restaurants that open in the capital, we will continue to find a series of proposals for those and in other areas of the region, both inland and on the Costa del Sol.
Mediterranean cuisine with Sergio Paloma at the helm in this Malaga town. To Nerja for dinner in the elegant Patanegra57 room, a space that bets on quality products and seasonal cuisine in a privileged location, just two minutes from the famous Balcón de Europa. In the cart, varied starters and meat and fish. Oxtail with Port wine, sphere of kid from Malaga with apple and cane syrup, almadraba tuna belly with soy mayonnaise and yuzu or grilled turbot with mussel cream and rail clams, among others.
Grill Gate of Malaga, Casabermeja
About 25 minutes from the capital is Asador Puerta de Málaga, in Casabermeja, a restaurant that offers meat from Castile in a wood-fired oven and grilled, suckling goat from Málaga, suckling pig and matured red meats. It is combined on the menu and at the table with products and dishes from kilometer 0 in this establishment with a homely and family atmosphere that has large rooms and a terrace with views of the mountains.
Addresses and telephone: Calle Paseo Puerto de la Horca, 25, Casabermeja/ Tel. 952 758 554.
In April 1955, Frutos Herranz Sanz became a freighter for the Los Álamos cafeteria. First with his sister in the kitchen and later with his wife, the establishment's kitchen was redirected towards tradition and quality products... and so on to this day. In 68 they moved to the premises they now occupied and during this time they have taken over from their children, who are giving continuity to the original essence with which Frutos took charge of the company. To speak of Frutos restaurant is to speak of tradition and a classic, a space in which fish and meat are essential and where it is committed to including the raw material that arrives daily from the fish markets among the suggestions. Fruits and vegetables are also essential for these catering professionals.
In this meson is open on Monday nights and is a perfect place for dinner time. La Salina relies on traditional recipes and carefully selected first materials. Spooning as well as meats and fish, the fort being the first, of course, since it is a grill in which tradition swims and it has been open for many years in Fuengirola, in the Los Boliches area. In front of the kitchen, Loli and her daughter, Africa, in the living room, who always makes sure that no detail is left out at the table and in customer service. To leave with a good taste in your mouth, we always recommend the French toast, which they have on the menu all year round.
The cod with pil pil in the photograph is one of the essentials for those who visited Casa Navarra, a restaurant that hosted Carlos and Merche in 1990 and which is a place that GURMÉ Málaga enjoyed a lot. Vintage cuisine, good products and recipes with tradition in this establishment. Other ideas? Clams with natural artichokes, sautéed piquillo peppers, "one of the star entrees of the house", beef croquettes, chops and steaks, meats that leave no one indifferent. All this and more at Casa Navarra.
Malaga prawns and red mullet skewer. What do you think? We can go to Lobito de Mar for dinner on a Monday on the Costa del Sol. Other ideas could be fried glass prawns with Marcona almonds, potatoes with tuna tartar dressing, cuttlefish croquettes in ink with a touch of alioli, smoked sardines with ajoblanco juice from Malaga and grapes, thin shells and natural tuna tartare, among others.
“1,3 kg of joy”. This is how Leña talks about this old cow steak that is surely one of the 'best sellers' at Dani García's grill in Marbella. It is one of the sensations of the last financial year and promises to continue giving numerous joys to the gastronomic group of the chef from Malaga. The images speak for themselves and it is easy to make your mouth water listening to -reading- suggestions as suggestive as the old beef tenderloin meatball with homemade tomato sauce and palo cortado, of course the smoked beef burger with tartar sauce, gherkin and pickled onion, the Iberian pork feather marinated with koji and grilled or the lemon chicken wings yakipinchos, among many other dishes.
The spring-summer season arrives as a novelty at Boho Club as a highly recommended option. The days are longer, the temperature is perfect and the Boho terrace is an interesting option to organize the week and pay homage on Monday nights. At the stove is the direction of Diego del Río, from whose hands come high-level gastronomic proposals, at the height of the exclusivity and good taste of the complex. We remain the reference to recommend this space that will make the day more bearable.
Víctor Carracedo as general manager of the Gran Melià Don Pepe and Erre & Urrechu as a steakhouse advised by Iñigo Pérez Urrechu, which is one of the most recommended proposals on the entire Costa del Sol. The embers are the epicenter of the cuisine and gastronomy of this restaurant, fueled with firewood from above, olive and orange for grilled meats, fish and vegetables respectively. GURMÉ Málaga has visited it on several occasions and yes, it deserves to be here: Another perfect restaurant for Monday nights.
A Michelin star for a different moon, without a doubt. Mauricio Giovanini and Pía Ninci are in charge of a somewhat special restaurant, both for the cuisine and for the exquisite service that is given to the diner. Messina is open on Monday nights and is without a doubt one of the most select places you will find on this list. A gift to make the day go well.
At Las Brasas de Alberto their beef specialists are open on Monday nights. Traditional flavors and raw material characterized by honesty in treatment. The objective is to save the maximum quality of the product that reaches your hands. The restaurant is in Estepona, so they need to dine in the area, this is an establishment that is worth it.
The Ronda-style oxtail is an essential part of the menu at the Pedro Romero restaurant in Ronda. Along with this elaboration, other traditional recipes that they know how to put into practice with great skill, such as the case of stewed partridges, barbecue with mushrooms, beans with chorizo and black pudding or partridge with beans. They open on Mondays for dinner service and at GURMÉ Málaga you can find details about the secrets of their oxtail.
The Hunters, Ronda
Open from Friday to Wednesday from 13:16 p.m. to 20.30:23 p.m. and from XNUMX:XNUMX p.m. to XNUMX:XNUMX p.m. Los Cazadores is in and it is one of those lifelong bars to which many often return. Despite what its number might indicate, the establishment is a specialist in seafood and fish. Cristóbal and Alejandro are in charge of the business and they comment with GURMÉ Málaga that they serve “fresh produce”, what comes from the fish market. Thus, anchovies, squid, marinade, thin shells, hake, clams, prawns, etc. Also the fried aubergines, which is always in the orders of its clientele. Los Cazadores is among those suggested on our gastronomic route through Sierra Bermeja.
Addresses and telephone: Calle rosal, 1, Ronda/ Tel. 952 190 316.
