kakaretso
KOMISI EA EUROPE,
Ho latela Tumellano ea Ts'ebetso ea European Union,
Ka lebaka la Regulation (EU) 2015/2283 ea Paramente ea Europe le ea Lekhotla, ea November 25, 2015, mabapi le lijo tse ncha, tse fetolang Regulation (EU) no. 1169/2011 ea Paramente ea Europe le ea Lekhotla le ho hlakola Regulation (EC) No. 258/97 ea Paramente ea Europe le ea Lekhotla le Taolo (CE) n. 1852/2001 ea Komisi (1), ho kenyeletsoa ka ho khetheha ho Article 12,
Nahana ka tse latelang:
- (1) Regulation (EU) 2015/2283 e fana ka hore ke lijo tse ncha feela tse lumelletsoeng le tse kenyellelitsoeng lethathamong la Union tse ka rekisoang Kopanong.
- (2) Ho latela Article 8 ea Regulation (EU) 2015/2283, Commission Implementing Regulation (EU) 2017/2470 (2) e thehile lenane la Union la lijo tse ngolisitsoeng ka molao.
- (3) Lethathamo la Yuniti le hlahang sehlomathisong sa Molao oa Phethahatso (EU) 2017/2470 le kenyelletsa tomoso ea baapehi (Saccharomyces cerevisiae) e tšoaroang ka mahlaseli a ultraviolet e le lijo tse ngolisitsoeng ka molao.
- (4) Ka Qeto ea Phethahatso ea Komisi 2014/396/EU (3), ho latela Molao oa Molawana (EC) no. 258/97 ea Paramente ea Europe le ea Lekhotla (4) le ho latela maikutlo a European Food Safety Authority (5), khoebo ea tomoso ea moapehi (Saccharomyces cerevisiae) e tšoaroang ka mahlaseli a kotsi e le motsoako o mocha oa lijo o ile oa lumelloa ho etsoa. e sebelisoang tlhahisong ea bohobe bo lomositsoeng, lirolo le lihlahisoa tse ntle tsa ho baka, joalo ka litlatsetso tsa lijo, joalo ka ha ho hlalositsoe ho Directive 2002/46/EC ea Paramente ea Europe le ea Lekhotla (6) .
- (5) Komisi ea Ts'ebetso ea Regulation (EU) 2018/1018 (7) tumello, ho ea ka Molawana (EU) 2015/2283, katoloso ea tšebeliso le maemo a tšebeliso ea tomoso ea moapehi (Saccharomyces cerevisiae) e tšoaroang ka mahlaseli a kotsi. Haholo-holo, ts'ebeliso ea tomoso ea baker e phekotsoeng ka UV (Saccharomyces cerevisiae) e atolosetsoa ho mekhahlelo e meng ea lijo, e leng e foreshe kapa e omisitsoeng, e pakiloeng, tomoso ea ho baka lapeng le li-supplement tsa lijo, ntle le pontšo ea maemo a phahameng a lumelletsoeng, le litaba tsa vithamine D2. The Leavedura concentrate e ile ea fetoloa.
- (6) Ka May 15, 2020, k'hamphani ea Lallemand Bio-Ingredients Division (mokopi) e rometsoe ho Komisi, ho latela Article 10 (1) ea Regulation (EU) 2015/2283, kopo ea ho atolosoa ha tšebeliso e le lijo tse ncha tsa tomoso ea bake (Saccharomyces cerevisiae) e phekoloang ka mahlaseli a kotsi. Mokopi o ile a kopa hore tšebeliso ea tomoso ea baker (Saccharomyces cerevisiae) e phekotsoeng ka mahlaseli a kotsi e atolosoe ka lijo tse ling tse fapaneng tse reretsoeng batho ka kakaretso. Mokopi o ile a kopa sephetho sa hore lijo tse ncha li ka sebelisoa lijong tse reretsoeng masea le bana ba banyenyane.
- (7) Ho latela Article 10 (3) ea Regulation (EU) 2015/2283, ka la 20 Phupu 2020, Khomishene e ile ea buisana le European Food Safety Authority (Bolaoli) mme ea e kopa ho fana ka maikutlo a mahlale Tlhahlobo e fetileng ea polokeho ea katoloso ea ts'ebeliso e le lijo tse ncha tsa tomoso ea baker (Saccharomyces cerevisiae) e alafiloeng ka mahlaseli a ultraviolet.
- (8) Ka la 28 Mmesa 2021, Bolaoli bo ile ba amohela maikutlo a bona a saense Polokeho ea tšebeliso e atolositsoeng ea tomoso ea baker e phekotsoeng ke UV e le Lijo tse Tsoileng Matsoho ho latela Molao (EU) 2015/2283 (8) . Maikutlo a mahlale a boletsoeng a kopana le litlhoko tse thehiloeng ho Article 11 of Regulation (EU) 2015/2283.
- 9 Ka hona, maikutlo a Bolaoli a fana ka mabaka a hlokahalang ho tiisa hore tomoso ea moapehi (Saccharomyces cerevisiae) e phekoloang ka mahlaseli a kotsi, tlas'a maemo ana a khethehileng a tšebeliso, e finyella litlhoko tsa ho behoa 'marakeng ho latela Article 12(1), ea Regulation ( EU) 2015/2283.
- (10) Ho ea ka Commission Directive 2006/125/EC (9), vithamine D ha ea lokela ho kenngoa lijong tsa bana. Ka lebaka la hore e ka 'na eaba e ne e e-na le vithamine D2, tšebeliso ea tomoso ea moapehi (Saccharomyces cerevisiae) e tšoaroang ka mahlaseli a kotsi ha ea lokela ho lumelloa lijong tsa bana. Ho feta moo, ho latela Molawana (EC) no. 1925/2006 ea Paramente ea Europe le ea Lekhotla (10), livithamine li ke ke tsa kenngoa lijong tse sa sebelisoang. Ka hona, tomoso ea baker e phekotsoeng ke UV (Saccharomyces cerevisiae) ha ea lokela ho fuoa tumello bakeng sa tšebeliso e reriloeng ho liphoofolo tse phelang metsing, lihahabi, likhofu, likokoanyana, algae kapa prokaryotes, kapa li-fungus, mosses kapa lichen.
- (11) Ho ea ka maikutlo a Bolaoli, tomoso ea moapehi (Saccharomyces cerevisiae) e phekotsoeng ka mahlaseli a kotsi a ultraviolet e lokela ho emisoa hore e sebelisoe ka lebese le phofo la masea le ho latela lebese le lengata, lijo tse entsoeng ka lijo-thollo le lijo bakeng sa merero e khethehileng ea bongaka, joalo ka e hlalositsoe ho Molawana (EU) n. 609/2013 ea Paramente ea Europe le ea Lekhotla (11); ka lebaka lena, ho eletsoa hore ho lokisoe litlhaloso tsa lijo tsa novel.
- (12) Tlhahisoleseding e fanoeng kopong le ho ea ka maikutlo a Bolaoli mabaka a lekaneng a ho tiisa hore liphetoho tsa lintlha le maemo a tšebeliso ea lijo tse ncha li finyella litlhoko tsa ho rekisoa ho latela Article 12 ea Molawana ( EU ) 2015/2283.
- (13) Ts'ebetso, ka hona, fetola sehlomathiso ho Kenyelletso ea Taolo (EU) 2017/2470 ka nepo.
- (14) Mehato e fanoeng Molaong ona e tsamaellana le maikutlo a Komiti ea Maemo ea Limela, Liphoofolo, Lijo le Phepo;
E AMOHILE MELAO ENA:
Article 1
1. Lethathamong la Yuniti e Felletseng ea Lijo tsa Novel sehlomathisong sa Phethahatso ea Taolo (EU) 2017/2470, keno ea tomoso ea baker (Saccharomyces cerevisiae) e phekoloang ka mahlaseli a ultraviolet e ea fetoloa ho latela sehlomathiso sa Molawana ona.
2. Lethathamong la Mekhatlo e boletsoeng serapeng sa 1, ho kena ho tla kenyelletsa maemo a ts'ebeliso le litlhoko tsa ho ngola tse boletsoeng sehlomathisong.
LE0000611806_20220203
Article 2
Molawana ona o tla kena tshebetsong matsatsi a mashome a mabedi kamora hore o phatlalatswe ho Official Journal of the European Union.
Regulation ena e tla be e tlama likarolo tsohle tsa eona ‘me e sebetsa ka kotloloho Setho se seng le se seng.
E entsoe Brussels, ka la 11 Hlakola 2022.
Bakeng sa Komisi
mopresidente
Ursula VON DER LEYEN
KEKETSO
Sehlomathiso sa Molao oa Phethahatso (EU) 2017/2470 se fetotsoe ka tsela e latelang:
- 1) Kenyeletso e ho Lethathamo la 1 (Lijo tse Lumellelitsoeng Novel) bakeng sa Baker's Yeast (Saccharomyces cerevisiae) e phekotsoeng ke UV e nkeloa sebaka ke tse latelang: Maemo a Tumello a Novel Food ao ka ona Novel Baker's Food (Saccharomyces cerevisiae) e ka sebelisoang ka mahlaseli a kotsi a ultraviolet. sehlopha sa lijo Bongata ba vithamine D2 Merolo ea bohobe bo lomositsoeng ke tomoso5 μg/100 g Lihlahisoa tsa bohobe bo lomositsoeng ka tomoso5 μg/100 g Litlatsetso tsa lijo joalo ka ha ho hlalositsoe ho Directive 2002/46/EC
45 μg / 100 g, haeba ho na le tomoso e ncha
200 μg/100 g, tabeng ea tomoso
1.-Lebitso la lijo tse ncha tse ngotsoeng lihlahisoa tsa lijo e tla ba "tomoso e nang le vithamine D" kapa "yeast e nang le vithamine D2".
2.-Ha ho ngoloa lijo tse ncha ho bontšoa hore sehlahisoa sa lijo se reretsoe ho phehoa feela le hore ha sea lokela ho jeoa se le tala.
3.- Ho ngoloa ha lijo tse ncha ho tla fapana le litaelo tsa tšebeliso e reretsoeng moreki oa ho qetela, e le hore boholo ba 5 μg / 100 g ea vithamine D2 bo behoe holim'a sehlahisoa sa ho qetela se entsoeng lapeng.
lijana, ho kenyelletsa le lijana tse itokiselitseng ho ja (ntle le sopho le li-salads) 3 μg/100 g /100 g) n 609/2013 Ho ea ka Molawana (EU) n. 609/2013 Lijo tse entsoeng ka lijo-thollo, joalo ka ha ho hlalositsoe ho Regulation (EU) no. 609/2013 Ho latela Molawana (EU) No. 609/2013 Lihlahisoa tse entsoeng ka litholoana tse entsoeng 1,5 μg/100g Meroho e phehiloeng 2 μg/100g Bohobe le lihlahisoa tse tšoanang 5 μg/100g Lijo-thollo tsa hoseng 4 μg/100g Pasta, hlama le lihlahisoa tse tšoanang 5g, li-condiments, metsoako ea li-sauces kapa li-dessert 100 μg/3 gLihlahisoa tsa protheine100 μg/10 gCheese100 μg/10 g Lijo tse theolelang tsa lebese le lihlahisoa tse tšoanang100 μg/2 g Lebese le lomositsoeng kapa tranelate e lomositsoeng100 μg2 lihlahisoa tsa tsona tsa lebese/Dari100 g1,5 le lihlahisoa tsa tsona tsa lebese/dara dihlahiswa, whey le tranelate100 μg/100 gNama le lebese tse nkang sebaka0,5 μg/100 g Diemedi tsa dijo tse felletseng bakeng sa ho laola boima ba mmele, jwalo ka ha ho hlalositswe ho Regulation (EU) n. 2,5/100 μg/609 g Melafatso ea lijo bakeng sa taolo ea boima ba 'mele20135 μg/100 gLijo bakeng sa merero e khethehileng ea bongaka, joalo ka ha ho hlalositsoe ho Taolo (EU) n. 5/100 E kopana le litlhoko tse khethehileng tsa phepo ea batho joalo ka ha e reretsoe lihlahisoa
- 2) Sengoliloeng sa Lethathamo la 2 se amanang le tomoso ea Baker (Saccharomyces cerevisiae) se phekoloang ka mahlaseli a ultraviolet se entsoe ka mongolo o latelang:
Tlhaloso/Tlhaloso:
Baker's yeast (Saccharomyces cerevisiae) e alafshoa ka mahlaseli a ultraviolet ho susumetsa phetoho ea ergosterol ho vithamine D2 (ergocalciferol). Likahare tsa vithamine D2 ka har'a concentrate ea tomoso li fapana pakeng tsa 800.000 le 3.500.000 IU ea vithamine D/100 g (200-875 μg/g).
Tomoso e tlameha ho etsoa inactivated bakeng sa ho sebelisoa lijong tsa masea le ho latela mekhoa ea ho latela, lijo tse entsoeng ka lijo-thollo le lijo bakeng sa merero e khethehileng ea bongaka, joalokaha ho hlalositsoe ho Regulation (EU) n. 609/2013; bakeng sa ho sebelisoa lijong tse ling, tomoso e tlameha ho etsoa inactivated kapa che.
Tomoso concentrate e kopantsoe le tomoso e tloaelehileng ea baapehi, e le hore e se ke ea feta tekanyo e ka holimo ho tomoso ea baapehi e ncha kapa e omeletseng bakeng sa ho baka lapeng.
Li-granules tse nang le 'mala o mosehla o nang le mokelikeli o motle.
Vithamine D2:
Denominación química: (5Z,7E,22E)-(3S),-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol
Synonym: ergocalciferol
Nomoro ea CAS: 50-14-6
Boima ba molek'hule: 396,65g/mol
Litekanyetso tsa Microbiological bakeng sa ho tsepamisa maikutlo ho tomoso:
Li-coliforms: ≤ 103 / g
Escherichia coli: ≤ 10/g
Salmonella: Ho ba sieo ka 25g
