Ke ʻimi nei i ka pilina o nā chefs me nā kumu waina maoli, ka puʻuhonua āu e nānā a puni i ka hui ʻana me nā kokoleka, a me nā truffles, e aʻo e ʻike i ke ʻano o nā kūlanakauhale kokoke e pili ana i ke ʻano o kā lākou waina, a i ʻole e aʻo hou e pili ana i nā wahi waina ʻike ʻole ʻia e like me La Raya, kāna. ʻO kekahi o nā manaʻo e lawe mai i ka paʻi lua o Madrid Fusión The Wine Edition, e mālama ʻia ma ka hale 14 o Ifema mai Malaki 28 a 30. Hoʻohui hou ʻia ka hui ʻai meaʻai nui loa i ka honua me kahi ʻaha kūkā kūikawā i hoʻolaʻa ʻia i ka waina, i kona makemake e hana i ka hanana Madrid ʻaʻole wale he hanana no nā chefs, akā no ka poʻe a pau i ka gastronomy e like me ko lākou Lifestyle.
ʻO ka pepa i hōʻike ʻia e ka hui i kēia pule he mau kiʻi o nā carats he nui o ka ʻāpana. ʻO nā mea hana waina o Peter Sisseck, ka mea nāna i hana iā Pingus, kekahi o nā waina waiwai nui ma ka ʻāina; ʻO María José López de Heredia, ka ʻuhane o ka Viña Tondonia hanohano; ʻO Andreas Kubach MW, ke poʻo o Peninsula Wines; a i ʻole Almudena Alberca MW, ka mea hana waina nui o ka hui Entrecanales Domeq e Hijos. ʻO Sommeliers mai nā hale ʻaina stellar e like me James Spreadbury, mai Noma, José Antonio Navarrete, mai Quique Dacosta, Mohamed Benabdallah, mai Etxebarri, Santiago Lastra a me Anthony Gopal, mai London-based Kol, a i ʻole Albert Raurich a me Tamae Imachi mai Barcelona-based Dos Palillos , e inoa i kekahi mau mea . ʻO nā poʻe loea koʻikoʻi e like me Sarah Jane Evans MW a i ʻole Pedro Ballesteros MW, ʻike ʻia i kahi papahana me nā hōʻike aʻo a me nā papa ʻōlelo a puni, akā ma luna o nā mea āpau me nā ʻike he nui.
ʻO nā broths maikaʻi loa no ka liʻiliʻi o 10 euros
ʻO 90% o nā hana i hoʻonohonoho ʻia ʻo ia ka hoʻāʻo ʻana a i ʻole nā hui me nā mea hana, kahi manawa gula e hoʻopili ai, pili kokoke a hoʻonui i nā papa inoa waina. Aia ma ka papa kuhikuhi ka ʻono ʻana i nā waina maikaʻi loa no ka liʻiliʻi o 10 euros e Santiago Rivas (Colectivo Decantado), kahi hoʻokokoke i ka Jerez hou ma ka lima o Peter Sisseck, Willy Pérez, Armando Guerra a me Ramiro Ibáñez, a i ʻole kahi ʻono makapō i ʻike ʻole ʻia. o na waina o kauhale i alakaiia e Andreas Kubach MW.
He mea hou aku. ʻO kahi hālāwai ma waena o ka poʻe i kapa ʻia ʻo "mauna hoʻihoʻi" e like me Telmo Rodríguez, Fernando Mora MW, Ricard Rofes (Valldencomte), Roberto Santana a me Alfonso Torrente (Envínate), kahi e hōʻike ai i ke kipi leo a Rioja e ʻike nei mai ka lima. ʻO ka mea kākau moʻolelo a me ka mea kākau ʻo Alberto Gil, e hele pū ʻia e Berta Valgañón (Premium, Cuzcurrita), Miguel Eguiluz (Cupani, San Vicente) a me Carlos Mazo (Vinos en Voz Baja, Aldeanueva de Ebro).
Nā mea hou i loko o ka lumi
ʻO kēia hoʻoikaika ʻana e hoʻohuli i ka The Wine Edition i kahi hanana ʻike i alakaʻi iā ia e lilo i ka ʻaha ʻoihana me ka ʻono loa o ke alo. Pono e hoʻohui ʻia i kēia mau mea i kapa ʻia ʻo 'Vinomios', nā mea ʻono i hoʻohui ʻia i ka makahiki i hala aku nei i hoʻonāukiuki i ka wā ʻaina awakea. ʻO ka papa kuhikuhi o kēia makahiki e hoʻoinu i kou waha. Ma ka Pōʻakahi 28, ua hui pū ʻia ka ʻiʻo Dicarlux a me Joselito ham e ka sommelier o Etxebarri mai Biscay (top 3 ma ka honua). Ma ka Poalua, nā truffles mai Javier Acedo (Trufas Alonso) a me kahi koho o nā waina mai Raúl Igual, mai ka hale ʻaina Yaín. A no ka mea ʻai, nā mea hana a Albert Adrià, ʻo Jordi Butrón lāua ʻo Fátima Gismero i male ʻia e Ferran Centelles.
Eia naʻe, e lilo ka ʻahaʻōlelo i wahi no ka hoʻopaʻapaʻa a me ka noʻonoʻo ʻana, me nā hōʻike a me nā hoʻopaʻapaʻa e pili ana i nā pilikia o kēia manawa. ʻO nā sommeliers o Noma, Quique Dacosta a me El Bulli, i hoʻoponopono ʻia e Pau Arenós, e kamaʻilio e pili ana i ka hana hou i loko o ka lumi ʻaina a ma ka hale o nā hale ʻaina. E pili ana i nā waina maoli i loko o ka lumi kuke, ʻo Rafa Peña, mai Gresca, Dani Ochoa, mai Montia a me Santiago Lasta, mai Kol, alakaʻi ʻia e ka mea kākau moʻolelo Matt Goulding. A e pili ana i nā hiʻohiʻona hale ʻaina ʻē aʻe, nā mea kuleana no ka Pontevedra A Curva, ka Granada La Tana a i ʻole ka Madrid La Caníbal.
Nā makana ʻōpio
ʻO ka ʻaha kūkā kūikawā ʻo Madrid Fusión ʻO ka Wine Edition e lawelawe pū kekahi e hoʻokaʻawale i ka poʻe hana o ka poʻe loea e hōʻailona iā ia ma ka ʻāpana. Ma kekahi ʻaoʻao, ʻo ka makana ʻo Juli Soler no Talent a me ka Future of Wine - hoʻohālikelike ʻia me ka Revelation Chef- hoʻokaʻawale i nā ʻōpio he 10 me ka projection ma nā ʻano like ʻole o ka māhele. I ka makahiki i hala, ua lawe ʻia e nā poʻe e like me ka sommelier o Aponiente, Lucía Fuentes, Roc Gramona, Juanma Martín mai Bodegas Rico Nuevo a i ʻole Paula Menéndez a me Virginia García, nā kumu aʻoaʻo waina a me nā lumi ma lalo o ka firm In Wine Veritas. Eia kekahi, ʻo ka papahana i hōʻike ʻia no kāna mau hoʻoikaika ʻana e mālama i ke kaiapuni e loaʻa iā ia ka makana Tierra de Sabor no ka ʻoihana waina hoʻomau.
