Ua hala nā makahiki a ʻaʻole loli ke kūlana. ʻO ka ua, ʻā a i ʻole e hoʻohauʻoli loa i nā lā, ua hele nā mea hōʻiliʻili a me nā ʻohana o nā hanauna he nui i ko lākou ala i nā wahi like ʻole o ka palapala honua Sepania e nānā i ke kūlana a pule i ʻoi aku ka liʻiliʻi o ke kau ma mua o ka wā ma mua. ʻO ka ʻoiaʻiʻo, ʻo ka ʻāpana Iberian pinion, kekahi o nā mea nani Spanish gastronomic, ua hoʻoweliweli ʻia no nā makahiki he nui e nā kumu like ʻole, a ʻoi aku ka maikaʻi o nā mea āpau: kokoke me ka leo.
Ke kākoʻo ikaika nei ka naʻauao kaulana i ka kamaʻilio ʻana e pili ana i kekahi o nā huahana ʻoi loa a hiki ʻole ke loaʻa i loko o ke kaʻa kūʻai, ʻo ka hapa nui o ka manawa me ke kanu ʻole ʻana i kēlā ʻaoʻao o ke kālā: he aha kāna mau kumukūʻai?
Ke hele nei ka Iberian pine nut i kekahi o kona mau manawa ʻino loa. Ua nīnau nā mea hōʻiliʻili a me nā mea hana i nā keʻena kūlanakauhale a me nā mana no nā makahiki, a e like me ka wehewehe ʻana e Celestino Muñoz, ka luna o Piñones de Castilla, ʻaʻohe holomua kaulana. "Na nā mana e mālama i nā mauna," wahi a ka ʻoihana. "Ua noi mākou i ke kōkua i nā manawa he nui, akā haʻi mau lākou iā mākou ʻaʻohe kālā," wahi āna. No laila, i nā makahiki i hala iho nei, ua hoʻemi ʻia ka hana ʻana i ka 25% ma muli o ka hōʻea ʻana mai o Leptoglossus occidentalis, kahi ʻōpala i hoʻopau i ka hapa nui o ka hua.
Hana ʻia ka pine pine maloʻo ma ke ʻano kuʻuna o Piñones de Castilla
ʻO ka luna hoʻomalu mua o Piñones de Castilla - kahi hui i kālā ʻia e nā ʻohana 27 mai Pedrajas de San Esteban, kahi kūlanakauhale liʻiliʻi ma ka panalāʻau ʻo Valladolid - wehewehe i ka nui o ka hōʻea ʻana mai o ka iniseti liʻiliʻi i hoʻopilikia i ka ʻāpana. "Inā mālama ʻia kēia pilikia, pono mākou e ʻoi aku ka hoʻokūkū," wahi a ka loea i haʻalele ma hope o ke ola ʻana i hoʻolaʻa ʻia i ke kālepa. Ua noho ʻo Muñoz i nā makahiki ʻeono i hala aku nei ka piʻi ʻana o nā kumukūʻai a me kahi hāʻule nui o ka hana.
Mai ke komohana o ʻAmelika Hui Pū ʻIa, ua hele mai kēia ʻōpala e luku i ka hapa o ka hua. ʻOiai ka pōʻino i loaʻa i ka ʻoihana, ʻaʻole i ʻike ʻia ka waiwai o ka pine pine Iberian i waena o nā kīhini nui o Sepania. ʻElua makahiki i hala aku nei, ua koho nā kaikunāne Roca —mai El Celler de Can Roca — i ka huahana o ka hui Valladolid no ka papahana 'Sustainable Gastronomy', kahi i manaʻo ai ʻo Joan Roca e kuke i kahi artichoke velvety i hui pū ʻia me nā hua pine.
ʻO ka hale ʻaina ʻo La Botica de Matapozuelos, i ʻike ʻia me kahi hōkū Michelin a me kahi hōkū ʻōmaʻomaʻo i ke alakaʻi ʻulaʻula, ʻo ia kekahi o nā wahi e hana pū me ia a aia i kēia manawa kahi manaʻo - kāna papa kuhikuhi 'A walk through the surrounding' — kahi e hoʻokō ai ka paina a me ka hua i ka pahuhopu o ka hui: e waiwai i ka huahana kūloko.
ʻO Kagami o nā hua paina a me nā ʻōpala hau ʻo Mugaritz Restaurant
ʻO ka papa inoa o nā kīʻaha nui i hana me kēia mea ʻāina a koho i ka Iberian i hoʻomau ʻia me nā kīhini e like me Andoni Luis Aduriz ma Mugaritz, ʻelua mau hōkū Michelin. Ma waho aʻe o kēia, ʻaʻole hiki ke loaʻa nā wahi e hoʻohana ai i ka huahana me ka ʻole o ka hōʻike ʻana i ke kuleana koʻikoʻi o ka gastronomy momona i ka hoʻolaha ʻana a me ka ʻike ʻana o kēia protagonist.
ʻO nā meaʻai maʻamau e like me ka marzipan homemade me nā hua pine kekahi o ko lākou mau pou kumu i loko o ka mea hoʻohui. ʻO ka hale kūʻai pāpaʻi Cubero mai Valladolid a me ka hale hana ʻo Julián Arranz, mai Pucelona hoʻi - ʻo ia kekahi o nā mea ʻai meaʻai ma Castilla y León me ka hapa haneli o ke ola.
Ma Madrid, ua hoʻolaha ka hale ʻaina Santerra, e alakaʻi ʻia e ka chef Miguel Carretero, i ka maikaʻi a me ka ʻono o ka pine pine Iberian ma kahi kūlana i lilo i huaʻōlelo kiaʻi o ka hale. Loaʻa iā ia ka inoa ʻo Pinares de la Serranía Baja: pine nuts, hina hina a me ka pine pine. Aia nā ʻāpana like ʻole o ka hoʻomākaukau ʻana, e like me ka ice cream mai ka huaʻai, ka 'nougatine' o ka mea like, ka pine resin gel a me ka huʻa i hoʻoulu ʻia e ka cana soup - berena a me ka waiū. "He mea ʻono ia me ka ʻawaʻawa a me ka hoʻopā ʻana, e hoʻomanaʻo ana i kahi berena pōkole," wehewehe ʻo Carretero.
ʻO ka hōkū Michelin ʻo Víctor Infantes, mai Ancestral (Illescas, Toledo), hoʻohana pū ʻia ia no ka mea ʻai: ka ʻaila o ka pine nuts i loko o ka ipu lepo, kāna ice cream a me ka truffle ʻeleʻele. "ʻO ka pōmaikaʻi nui o ka Spanish ʻo ia ka pakeneka o ka momona. Maikaʻi loa kona ʻono. ʻAʻole ʻo ka Pākē he ʻino, ʻaʻole naʻe i ana i nā wehewehe ʻana a pau. ʻIke ʻia ka ʻokoʻa kumukūʻai. I kēia manawa aia ka Iberian ma kahi o 62 euros no ka kilo, "i wehewehe ai ʻo ia.
hele mai i ka pinea
ʻO kāna mau limahana a me nā hui e hakakā a hana e hāʻawi i ka ʻike i nā pilikia a me nā pilikia e hele nei ka ʻāpana. ʻO ka Pinea Operational Group, i kapa ʻia ʻo Go-Pinea, ua hānau ʻia ma ka hopena o 2020 e ka CESEFOR Innovation and Development Center ma muli o kekahi mau hoʻāʻo e "hoʻohui i nā hui like ʻole i kahi papahana hou e hoʻoponopono i kahi pilikia maʻamau a puni ka hana stone pine pinion”. Ua wehewehe ʻia kēia e Montserrat Ganado, ka mea hoʻoponopono o ka Pinea Operational Group.
Ua hoʻolaʻa ʻo Celestino Muñoz, ka luna mua o Piñones de Castilla (lalo, ma ka ʻākau), i kona ola holoʻokoʻa i kēia kālepa Piñones de Castilla
I kēia manawa, aia ma Sepania ma mua o 400.000 mau ʻeka o nā paina pōhaku e kū nei, ma waho aʻe o ka hoʻopilikia ʻia e ka maʻi ahulau, ua loaʻa pū kekahi i nā hopena o ka maloʻo. ʻO Amelia Pastor, ka luna o ka Piñonsol Cooperative Society, e kamaʻilio e pili ana i ka paradigm o kēia manawa i ka hopena o nā pilikia holoʻokoʻa: mai ka nele o ka wai a hiki i ka hōʻea ʻana mai o Leptoglossus occidentalis, ma o ka pilikia hoʻokele waiwai e ʻeha nei ka ʻāina a me ka maopopo ʻole. e ke kaua ma waena o Ukraine a me Rusia. ʻO kēia mau mea a pau i alakaʻi ai i "ka hoʻolaha ʻana ʻaʻole hilinaʻi i ka hoʻopuka ʻana o kahi huahana me ka waiwai hoʻohui kiʻekiʻe, a ua koho ʻo ia e pani ʻia e nā hua paina ʻoi aku ka liʻiliʻi mai ka lawe ʻana aku".
ka pinion pake
"ʻO ka hōʻea ʻana mai o ka nati Pinus Koraiensis, a me nā ʻano ʻano ʻē aʻe i hōʻea mai Kina, ua kōkua i ke kūlana e hele nei ka nati paina ʻāina i kēia manawa," wahi a Pastor. Aia i loko o kēia mau mea a pau ka piʻi ʻana o nā kumukūʻai, i lilo i mea pono i kumu i ka hāʻule ʻana o ka hana. ʻOiai ʻo kēia mau mea a pau, hoʻoikaika ʻo Celestino Muñoz i kāna mau hoʻoikaika ʻana e mālama i ka hui hui like, a me ka hōʻike ʻana i kāna mau hana e hoʻāʻo e mālama i nā kumukūʻai o Piñones de Castilla. "Ma ke ʻano he mea hana, loaʻa iā mākou ke kumukūʻai haʻahaʻa loa ma ka mākeke: 69,99 euros no ka kilo," wehewehe ʻo Muñoz.
ʻO nā ululāʻau Pine o nā mauna haʻahaʻa, nā mea ʻono mai ka hale ʻaina Santerra, ma Madrid Santerra Restaurant
Ua koi ka mea hana i ka maikaʻi o ka huahana, a hōʻole i ka piʻi ʻana o nā kumukūʻai ma waena a me nā mea nui. "I nā makahiki i hala aku nei, kūʻai mākou i hoʻokahi kilo no 40 euros a, ma hope mai, ʻike mākou iā ia ma nā hale kūʻai ma kahi o 80 euros. ʻAʻole hiki kēia, ʻaʻole lawe ka mea hana. Ke nalowale nei mākou i ke kālā, ”i ʻōlelo ʻo ia.
Hoʻohui ʻia kēia mau mea i ka naʻaupō o nā mea he nui e pili ana i nā ʻano o kēlā me kēia huahana. ʻOiai ʻoi aku ka pōkole o ka piñón Kina a he ʻano poepoe kona ʻano, ʻoi aku ka ʻawaʻawa o kona ʻono ma mua o ko ka ʻano maoli. ʻO kahi huahana i kūpono i kona kaumaha i ke gula a ʻo ia hoʻi, i mea e ʻālohilohi ai, pono ʻoe e mālama nui i nā mauna a me nā lāʻau pine e hoʻomau i kāna kuʻuna a ʻaʻole e hāʻule i ka poina.
