Ua ho'ōki ʻo Dabiz Muñoz i ke kāʻei ʻana i ka 'promise' quoitilla i ka lā hana akā ʻaʻole i hele wāwae i La Elipa, kona kaiāulu, ka epitome o kahi suburban Madrid, scoundrel a rocker. Ma laila ʻo ia e hoʻi ai, ma ke ʻano he kanaka kīwila, hoʻokahi manawa i ka makahiki e ʻai i ka laiki i ka sopa ma ka pā La Paloma II. ʻAʻole ʻo ia i hoʻōki i ka inoa ʻana i kāna kumu aʻoaʻo, ʻo Abraham García, mai kēlā Viridiana i hoʻomaka ai ʻo ia e moeʻuhane. He hōkū ʻo ia no ka manawa lōʻihi, ʻaʻole naʻe he hōkū pōhaku. ʻO ke kanaka mai Madrid ʻaneʻane e kahe ana, ma muli o ka nui o ka effervescence ma ka umu, ka kūleʻa i ka lumi kuke, ʻoiai ua ʻike mau ʻo ia e hoʻomalu i ka maʻi maʻi. I kēia manawa, i ka pō nei a ma kāna Madrid, ua helu hou ʻo ia i ka helu ʻekahi ma The Best Chefs Awards.
ʻO kona hōʻea mua ʻana, i ka makahiki 2008, kahi lewa i hoʻomālamalama ʻia me kāna kukui kau ponoʻī i kēia mau makahiki. Me kona leo ponoʻī, ʻo kēlā me kēia kumu kūʻai - me ka ʻole o ka hoʻopaʻapaʻa ma ke kumukūʻai o kāna papa kuhikuhi ma 365 euros a i ʻole ʻae paha -, mau ma ka ʻaoʻao i loko o ka hewa politika a ma waho o kāna hale ʻaina. ʻO kahi palena iā ia he mahalo a hoʻonui nui ʻo ia iā ia iho a me ka poʻe a puni iā ia - kāna wahine, ʻo Cristina Pedroche, ʻoi aku - "mānai" me nā hoʻoweliweli a me nā ʻōlelo hōʻino i kēlā me kēia lā ma kāna ʻaoʻao Instagram.
ʻO ke kumukūʻai kiʻekiʻe loa, ua haʻi ʻo ia i hoʻokahi makahiki i hala ma ke kahua ʻo Madrid Fusión, ʻo ia ke koʻokoʻo. ʻO ka noho ʻana i ka ʻāina me 17 mau makahiki a hiki i ka kaulana e lawe lohi i ka ʻai ʻana a me kahi bila nui i nā psychologists. He palena a me ke kaupaku e pahū ai. Akā ʻaʻole ʻike ʻo Dabiz Muñoz iā ia ma 42 mau makahiki.
ʻO ka chef o DiverXO, ʻo nā hōkū Michelin ʻekolu wale nō ma Madrid –ma ka hula piha, ma ke ala i kahi keʻena poʻo hou-, i ka pō nei i hōʻoia hou i ka helu ʻekahi ma The Best Chef Awards me kahi leo Spanish i kaha ʻia: ʻO Joan Roca ke kolu; Andoni Luis Aduriz, quartet; a ʻo ka trio i hoʻokumu ʻia e Mateu Casañas, Oriol Castro a me Eduard Xatruch ma Disfrutar, ʻehiku.
He mea liʻiliʻi ʻo ia kekahi o nā makana hou loa i loko o ka 'boom' i nīnau ʻia a hoʻohewa ʻia o nā mea ʻai mua e ʻike nei ka ʻāpana, mai ka 50 Best Restaurants a i ka Opinionated About Dining list. ʻO kahi poʻo inoa e like me kēia e pili ana i ka honua - hoʻonui ʻia e ka media honua - e like me ka makahiki i hala ma Amsterdam i ka wā i loaʻa mua ai. ʻOi aku ʻo Muñoz a me Madrid ma mua o ka palapala ʻāina me kahi "meaʻai pilikino ponoʻī, unpredictable i hoʻokomo ʻia i ka maikaʻi".
ʻO ka hana mana ʻo Madrid
"ʻO ka loaʻa ʻana o ka helu ʻekahi he haʻaheo a me ke kuleana nui," wahi āna. ʻO Yanoche, ma ka gala i mālama ʻia ma ka Crystal Gallery o ka Palacio de Cibeles, ua loaʻa i nā kilopascals o kāna kīʻaha kīʻaha. ʻO ia hoʻi ke kūlanakauhale o ke kūlanakauhale e like me Madrid e manaʻo nei e lilo i ke kapikala honua o gastronomy me nā hanana e like me kēia. Aia ke kamaʻilio e pili ana i ka "Madrid miracle". ʻO Dabiz Muñoz, ma waho aʻe o kona lilo ʻana i mea kuke maikaʻi loa ma ka honua a i mea waiwai nui ʻia e kona mau hoa, ʻo ia hoʻi ka chef kūloko maikaʻi loa. ʻElua mau makana kūikawā mai The Best Chefs Awards i hoʻohui ʻia i ka helu ʻelua manawa. Ua haʻi hou ʻo Joan Roca, i ka makahiki 2017 a me 2018.
ʻO ka mea maikaʻi loa "e hiki mai ana", ua haʻi ʻo ia i ka makahiki i hala i kona ʻike ʻana ʻo ia ke aliʻi o ka papa inoa, e hōʻike ana i kēlā pae ʻike ʻole ma kahi o kāna keʻena ʻoihana. A ʻaʻole no ka hele ʻana ma ka ʻākau i kēlā totem kapu i lilo i mea ʻai Nordic lanakila. Ma kēia hihia, mahalo i nā loea 150 a me nā chef 199 - hoʻohui ʻo ia i ka helu 200 - nāna i koho iā ia i ka mea maikaʻi loa. ʻO René Redzepi, chef ma Noma, helu ʻekahi ma ka honua ma 2021 akā ma ka papa ʻaina ʻaina - a ma kēia, ma 2020-, ʻo ia ka lua ma Madrid.
ʻEkolu mau manaʻo like ʻole a Dabiz Muñoz, ma DiverXO INSTAGRAM/@dabizdiverxo
"Vanguardia a make paha", wahi a Muñoz i hana ma ke ʻano he mea hoʻokipa i kēia mau lā, e hoʻokipa ana i kahi ʻāpana maikaʻi o kāna mau hoa hana a me ka nūpepa honua āna i haʻalele ai i kahi pāʻina ma DiverXO. Ma ke kahua hoʻi, e kamaʻilio ana e pili ana i kēlā kuhi hewa e hiki mai ana me ke kumukūʻai o ka kūleʻa - a i ʻole nā hāʻule e like me ka pani ʻana o StreetXO, ma Lākana- a hoʻopailua iā ia: lili, hoʻohewa maʻalahi a me nā ʻōlelo hōʻino.
ʻO ka mea kuke i ʻike ʻia he hiki ke kuke makapō, ʻaʻole hiki i kēia manawa ke hoʻohuli i ka makapō i ka mahalo ʻole. Ua ulu ʻo ia iā ia iho mai ka bellicosity, i ka culinary akā i kāna ʻano o ka hōʻike ʻana iā ia iho, a ua haʻalele mālie ʻo ia e lilo ʻo ia i kēia lā. ʻAʻole ʻo ia i haʻalele i ka "pupule", ʻo ia ka mea e wehewehe mau ai ʻo ia ke ʻano o kāna hana hana, a i ʻole "hoʻopaʻapaʻa ponoʻī" ʻo ia, e like me ia, ua ulu ʻo ia ma waho o ka lumi kuke. ʻAʻole like ʻo ia me 25 mau makahiki i hala aku nei he mea ia e manaʻo ai a hoʻolauleʻa ai i kāna ʻimi e hana i nā mea maikaʻi. Ua pale ʻo ia, ma kahi hapa, ʻo ka papa kuhikuhi DiverXO ka mea e uku ai i ka "hoʻomau" a "hoʻomaikaʻi i ka maikaʻi o ke ola o kāna mau limahana."
A i kēia mau lā, ua kahakaha ʻo ia e noho ana ma ka ʻaoʻao o nā kiʻi honua e like me Alex Atala (helu 10 ma ka papa inoa) -mai ka hale ʻaina DOM ma Sao Paulo-, ka ʻApelika Fatmata Binta - ke kuke mai Sierra Leone, nona ka ʻohana nomadic nui loa. i ka honua , ka Fulani–, Leonor Espinosa (69) –ka Colombian i hoʻolauna i ka pilikanaka kuleana, kūpaʻa i kona mau aʻa a me ka hauʻoli i loko o nā meaʻai o kāna hale ʻaina LEO, ma Bogotá– a i ʻole ka Ukrainian Alana Solodovichenko – ka mea pale o ka hoʻokō kuke me ka maluhia. ʻO kahi paʻakikī, ʻo ka hope, kahi i hui pū ai ka Slovenian Ana Ros (9) me kona leo ponoʻī, me ka hoʻohewa ākea ʻana ma Madrid i nā hoa hana Lūkini i kākoʻo nui a kaulana iā Putin. "ʻAʻole pono ka politika ma ka lumi kuke," wahi āna.
ʻO nā puaʻa lele kaulana o DiverXO DiverXO
Ua hahai nā hōʻikeʻike a me nā papa hoʻopaʻapaʻa kekahi i kekahi no 72 mau hola ma nā ʻāpana Kūkākūkā a me nā Meaʻai e hoʻāʻo e hōʻea i nā hopena e pili ana i nā pilikia nui o kēia manawa: ka hoʻomau, ʻaʻohe ʻōpala, ke kuleana o nā wahine i ka haute cuisine a i ke kuleana pilikanaka o nā kuke. . ʻOiai ua kau ʻia nā manaʻo a pau ma luna o ka helu helu haneli i hana i ka papa inoa i hoʻolaha ʻia i nehinei.
Koho ʻia kāna mau moho ma o ka ʻōnaehana koho e kahi jure huna kahi e komo ai nā loea 150 e pili ana i ka gastronomy: nā mea nūpepa a me nā mea pilikino i kamaʻāina i ka haute cuisine. Hoʻomaka mua ka papa inoa me nā moho 200, me kēia paʻi - mai kona paʻi mua ʻana ma 2017– hoʻokahi haneli mau helu hou.
ʻO kēia koho mua i loaʻa i kahi 'Top 100' nāna i koho i ke poʻo inoa ʻo 'Best Chef in the World' a nāna hoʻi i koho i nā haneli chef i koho ʻia ma ka paʻi mua. ʻO ke kaumaha o nā mea kuke e hoʻoholo i ka hoʻonohonoho ʻana ua kaupaona ʻia, e ʻoi aku ka mana o lākou i ka hopena hope. Ua hoʻomaka ka poʻe Spaniards Bittor Arginzoniz (19), Javier a me Sergio Torres (41), Dani García (56), Paco Pérez (87), Fina Puigdevall a me Martina Puigvert (96) i mau moho. ʻO Ricard Camarena, ʻo Javi Olleros, ʻo Jordi Vilà lāua ʻo Mario Sandoval, i haʻalele ʻia.
Ma waena o ka poʻe e hana hou ma ka papa inoa ʻo Ángel León (13), Eneko Atxa (18), Quique Dacosta (33), Diego Guerrero (38), Paco Roncero (36), Martín Berasategui (42) a me Paco Morales (43). No kāna ʻāpana, ʻoiai ʻo Italia, ʻo ka chef Paolo Casagrande -Lasarte, ma Barcelona - aia ma kahi o 26. Ua hānau ʻia kēia mau makana ma 2017 ma kahi papahana i hoʻokumu ʻia ma 2015 e ka neuroscientist ʻo Joanna Slusarczyk a me ka gourmet Cristian Gadau. No Muñoz a me Roca, ua lanakila ka Swedish Björn Frantzén (6) a me Rene Redzepi, mai Noma (2).
