ʻAuhea kahi hou o Dabiz Muñoz a pehea e loaʻa ai kahi papaʻaina

Wehe hou ʻo StreetXO i kēia Pōʻalima, Ianuali 19 ma hope o nā mahina o ka pani ʻana. Ua ʻike mau ʻia he manawa pōkole kona pani ʻana. Ua haʻi aku ka chef Madrid ʻo Dabiz Muñoz i nā ʻoihana pūnaewele o ka lā wehe hou a me kekahi o nā kikoʻī e pili ana i ka papahana hou o ka chef DiverXO. He hale ʻaina i hānau ʻia ma 2013 ma ka papa ʻeiwa o ka Corte Inglés ma Callao a ʻo ia, he mau makahiki ma hope mai, ua neʻe ʻia i kahi hale nui ʻē aʻe ma Calle Serrano –helu 52– ma ke kihi o Ayala kahi i noho ai a hiki i Kepakemapa i hala.

Loaʻa i ka StreetXO hou kahi helu wahi: calle de Serrano 47, papahele 3 o El Corte Inglés. Hoʻololi ka neʻe i nā loli, e like me Muñoz, e "haʻihaʻi a wehewehe hou" i nā lula o ka hakahaka. “ʻO StreetXO ka mea hou loa. ʻO nā mea ʻono ʻaʻole i paʻi ʻia, nā papa ʻaina mua, me ka hana hoʻomohala ʻole… ", wehewehe ʻo ka chef maikaʻi loa ma ka honua ma kāna ʻaoʻao Instagram.

E hoʻomau ʻia nā meaʻai ʻĀsia Hema i ke ʻano maʻamau o StreetXO, me kahi ʻuhane i ʻoi aku ka hewa a me ke alanui. E ʻoi aku ka nui o ka hale, e pāpālua ana ka nui. E ʻae kēia i ka hoʻokele maikaʻi ʻana o ka hōʻea ʻana i ka hale ʻaina. Ma ka wahi i hala, he mau helu ma luna o Serrano, nā queues a me kahi pilikia. "He mau hoʻololi, kekahi ma ka papa kuhikuhi, ma ke ala e hele ai i ka hale ʻaina, ka laina, ma ka pā ...", i hoʻohui ʻia e ke chef.

Hiki ke puke ma ke StreetXO hou?

Ua mālama ʻia ka ʻōnaehana hoʻokele o kēia wahi i ke akeakamai i hoʻokumu ʻia ai he ʻumi makahiki i hala. ʻAʻole ʻae ʻia ke kau ʻana. E lawelawe ka hale ʻaina ma ke ʻano o ka hōʻea ʻana a hiki i ka piha piha. Ma ka la mua o ka hana ana ma kona keena hou, i keia Poaha, Ianuali 19, e hooikaika ai ke mele i ka wehe ana. ʻO DJ Carlos Jean ka mea nāna e mālama i nā papa - nā mele - e hoʻokipa i nā mea kūʻai mua StreetXO.

Loaʻa ka papa kuhikuhi ma ka pūnaewele, nā mea hou e like me nā croquettes kaulana 'La Pedroche' a me nā mea kahiko e like me 'Sándwich Club', i hoʻomoʻa ʻia, me ka ricotta, ka hua manu puʻu palai a me ka 'sichimi-togarashi' - i kapa ʻia ʻo 'chile de seven flavors. ', ʻo ia ka hui ʻana o nā mea ʻala i hoʻohana nui ʻia i ka meaʻai Iapana a me Korea. ʻO kekahi kīʻaha hoʻohanohano ʻē aʻe iā Cristina Pedroche, e mālama ana i nā hale ʻaina o ke ao holoʻokoʻa XO e ka lima o Muñoz, ʻo ia ka 'Brioche Pedroche': kekahi mau puʻupuʻu wela a hoʻoheheʻe ʻia i hana ʻia i ka waiū a me ka pata me Madagascar vanilla cream a me 'ras el hanout'.