28/10/2022
Kubuyekezwe ngo-21:32
Lo msebenzi owababhalisile kuphela
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"Ngaphandle kokukhanya asikho isinkwa." Ngaphansi kwalesi simemezelo, i-Confederation of Bakery, Pastry, Pastries and Related Products (CEOPAN) ibize iphathi phakathi kuka-12:00 no-12:15 ezingxoxweni zalo mkhakha ukuze ikhalaze ukwenyuka kwezindleko zokukhiqiza ezitholakala emalini.
Ukwenyuka kwezindleko zempahla esetshenziswayo, ikakhulukazi amandla, kuphoqa ukuvalwa okuqhubekayo kwalawa mabhizinisi futhi kubangele ukuthi amadolobha amancane aphelelwe isinkwa, kusho i-CEOPAN.
“Ngikhokha ugesi ongaphezu kokuphindwe kabili, ngisuke ekukhokheni i-avareji yama-euro angu-3.000 6.200 ngakhokha ama-euro angu-50 1.400, kanye nekagesi ekhuphuke ngo-500%, manje sengikhokha ama-euro angu-XNUMX ngesikhathi ngikhokha cishe u-XNUMX. ama-euro,” kusho imenenja yebhikawozi yaseValencia iHorno de San Pablo ku-Europa Press.
Ngokucinywa kukagesi, amabhasi angamalungu angawazisa lo mkhakha, oqasha ngokuqondile abasebenzi abangaphezu kuka-190.000 eSpain, futhi afinyelele ukufakwa kwawo ohlwini lwemikhakha edinga amandla.
"Asisodwa kule ndlela, i-European Confederation of Bakers and Pastry Chefs (CEBP) nayo ibeka ingcindezi kuKhomishini nasePhalamende ukuze umkhakha wethu ufakwe kuzo zonke izinto ezibalulekile kuzo zonke izinhloso, kuhlanganise, ikakhulukazi, amandla ", kusho. I-CEOPAN.
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