Izinkanyezi ezingu-8 ze-Michelin zamukele isivakashi ngeqiniso lokuthi i-'El Hormiguero' isingathe isonto langoJuni 27. Umpheki u-Dani García uqalise uhlelo lwe-Antena 3 ukuze akhulume ngamaphrojekthi akhe, alandise izikhathi eziyinkimbinkimbi kakhulu zomsebenzi wakhe futhi aveze i-anecdote eyenzeka ngezikhathi ezithile emakhishini ezindawo zokudlela ayisabalele emhlabeni wonke. Ngayinye, enenombolo ephakamisa kakhulu kunaleyo yangaphambilini: 'Lobito de mar', 'Leña', 'Dani Brasserie', 'Igumbi Elibhemayo', 'Casa Dani', 'BiBo', 'El pollo verde', 'La umndeni omkhulu waseMedithera '...
Nokho, ukuthola ihuku akulula kangako. “Kunomsebenzi omningi ngemuva kwakho konke lokho,” usho kanje. Isibonelo, i-'El pollo verde' iyindawo ese-New York ethengisa inkukhu namasaladi, ngakho igama layo laba nengqondo.
"Ngigqugquzelwa yinoma yini, kodwa kuhlale kunendaba ngemuva kwenombolo ngayinye," kuphinda umpheki.
Eqinisweni, ifomula ka-Dani García yempumelelo ijule kakhulu. Hhayi ize, wamisa indawo yokudlela yenyama, wayihlinza; omunye umAndalusi, futhi okufanayo. Kuvulwe indawo yokudlela ye-haute cuisine, futhi kuphumelele. Ngemuva kunocwaningo olujulile lwezinto eziningi, ezinye zazo ezishiye uPablo Motos exakekile. Ngokwesibonelo, wembula, “amatafula amabili ashiya imali eyengeziwe kunalawo amane”.
Isinqumo esinzima kunazo zonke sika-@danigarcia_ca#DaniGarcíaEHpic.twitter.com/Nuk1OSBf2A
– The Anthill (@El_Hormiguero) Juni 27, 2022
"Imininingwane yethu ibalulekile", kusho le ndoda yaseMalaga. Amafutha amasha, “igolide eliwuketshezi”, ngamafuphi. Ngokubona kwakhe, “ukulondoloza lokho iklayenti lakho elikufunayo kungaphezu kokubalulekile ukuze ulenze lizizwe njengekhaya”.
Enye imfihlakalo u-Dani García ayishiya ngesikhathi evakashele e-'El Hormiguero' yayihlobene nendlela abeka ngayo izitsha ze-à la carte. Enamathela odabeni olungokwengqondo, wachaza, "sihlala sibeka eshibhile ekuqaleni."
Idatha, intuition kanye nomqondo ojwayelekile yizinsika ezintathu zezindawo zokudlela zabapheki. Ngomnyango 'wezobunhloli bebhizinisi', lowo ocabangela imininingwane njengokuthi "uma sifuna uku-odwa isidlo, sisinika igama elihle", umpheki nethimba lakhe bafuna ukuyisa ukubuyisela kwelinye izinga.
Phakathi nokuvakasha kwakhe, umpheki wabuye wakhuluma ngokuzwakalayo nangokucacile ngezizathu eziholele ekutheni avale indawo yokudlela yakhe ngonyaka owodwa ngemva kokuwina inkanyezi yesithathu ye-Michelin yomsebenzi wakhe. Lesi sinqumo sabuzwa kakhulu ozakwabo, kodwa ngaphezu kwakho konke, unina. “Angifuni ube yindodana yami,” kubhala unina. Phezu kwakho konke kodwa kwamcacela ukuthi umsebenzi wakhe wokupheka i-haute cuisine kumele uphele ngoba wawungasamgcwalisi. Ngokuhamba kwesikhathi, nokho, kuzoshintsha ukuthi bazama.
