UDani García wabona imvelaphi. Umpheki ovela eMarbella uya kubamba iTragabuches, efota indawo yokutyela eyamnika umyalelo wekhitshi okokuqala ngqa ngo-1998. Izidlo ezingama-200 kwindawo yosapho, apho kukho nethala leencwadi lokudlala labantwana. Ngomnye wemiceli mngeni afuna ngayo ukubuyisela ubundina bakhe. Eyona cuisine yemveli yaseAndalusi. "Ndikhumbula kakuhle. Ukusukela ngo-2005 kukho izinto ezingalunganga. IJacket yeChamomile ikhona ukuze ububi bungalibaleki”, ukhumbule oko eseWorkshop.
ETragabuches wafumana inkwenkwezi yakhe yokuqala yeMichelin eneminyaka engama-24.
Isitovu sayo asikhumbula kakuhle, emva kokuba ngumpheki wamazwe ngamazwe. Ngoku loo mbono ye-gastronomic iya kubuyiselwa. Ingcamango kukuba yaphuma ngoJulayi. “Iza kubuyela ekuphekeni, intlanzi, inyama, imifuno kunye neemveliso ezivela kule ndawo kunye neenkampani ezisuka apha,” utshilo uDani García. Imenyu ene-Ronda stew, ingqolowa ephekiweyo kunye nejuba, i-Iberian yengulube ijowls kunye ne-carabineros ... Izitya eziphakamisa loo ndlu yokutya e-Ronda. “Eyona ndawo intle yokutyela yaseAndalusi. IiTragabuches njengoko kwakucingwa ngelo xesha ”, utshilo umpheki.
UDani García unikezela ngeendaba zeqela. -MDD
Kwaye koko wongeza bonke ubunzima beminyaka yakhe ekhitshini. UBabette ngoku uvuliwe. Yindawo yokutyela yamaNgesi enondoqo weAndalusi, apho kufunyanwa ezinye zezinto endizenzileyo xa ndandifunda eLa Consula. “Ixesha elidlulileyo likamva elitsha. Kukuvela kweBibo. Sele kukho izigidi zeendawo ezenza olo hlobo lokutya kwaye besifuna enye into”, wachaza ngaphambi kokuba athi “iindawo zokutyela ezintsha ‘ziiklabhu’”. "Endaweni ye-champagne kunye ne-sparklers, i-D'Yquem kwezinye ii-oyster," uyongezelela.
Ibuyela ekuqaleni, kwizitya ezingakhathalelwanga kangako. Kwiindlela zokupheka ezilahlekileyo. “Ezinye izintso ezinesherry okanye izibindi ezinetswele yinto ekhunjulwa ngumntu wonke, kodwa sele ilahlekile. IWellington, ihake enechampagne okanye iartichokes eneham… Sisithethe, kodwa inegalelo kumbono wethu”, ubonisa uDani García.
I-Tragabuches yenye yezinto ezintsha eziveliswa kwixesha elizayo-JJ MADUEÑO
Iindawo zokutyela ezimbini eziya kuba neMarbella njengendawo yokuqala, ukuze zandise kamva. “I-Tragabuches iya eMadrid,” ucacise watsho umpheki. IQela likaDani García lihlala litshintsha. Indaleko oyibonayo kunye neevidiyo zokubonisa, ngoku ngesiNgesi kubatyali-zimali bakho bamanye amazwe. “Sifuna ukuba liqela elinamandla lehlabathi le-gastronomic,” uyavuma. Kula mava, uMarbella yeyona bhentshi yovavanyo iphambili. "Ngumqhubi wayo yonke into, ngaphandle kweGumbi lomsi, elithe ukuba lifikile emva konyaka liza kube lilapha," watsho umpheki, owaqinisekisa ukuba utyalo-mali lweendaba kwindawo yokutyela zizigidi zeeyuro.
NgeTragabuches kunye noBabette kukho iikhonsepthi ezine esiza kusabela eMarbella. Kwi-cuisine ye-Andalusian essence kukho indawo yokutyela yaseTaliyane phantsi kwegama lika-Alelí. Yiprojekthi eyazalelwa kwi-2016, kodwa iya kubona ukukhanya ngoJuni ePuente Romano. “Iqela asingoDani García. Kwindawo yokutyela yaseTaliyane siqesha iingcali zaseTaliyane. Zezona zinto zisenza ukuba sibe sikhulu kwela khitshi. Andifuni ukuba yonke into ibe yeyomntu kum. Abantu abali-1.400 basebenza apha,” utsho uGarcía, othi ubaleka ukuzingca ukuze abonelele ngomgangatho ongakumbi. “Sifuna indawo yokutyela yase-Italiya isebenze kwaye ipheke amaTaliyane,” wongeza.
Kwindawo enye, kodwa njengendawo yokutyela eyahlukileyo, kuya kubakho iKemuri, indawo yokutyela yaseJapan enesushi. Andinakwenza isiJapan ngaphandle kwentlanzi ekrwada. Lelona khitshi ndilithanda kakhulu kwihlabathi liphela ngenxa yokugqibelela kwalo. Kunzima kakhulu ukuzisa abapheki baseJapan, kodwa umbono uyafana no-Alelí”, wongeza uGarcía, olichaza njengeGumbi lomsi-indawo yokutyela eneenkwenkwezi ezimbini eMadrid-, kodwa eJapan. “Ayinanto yakwenza noNobu. Yinto yethu ", Uqinisekisa ngelixa esithi ingcamango kukuba uBibo uya kuvulwa kwakhona ePuente Romano ngoNovemba.
IMarbella yibhedi yovavanyo yeekhonsepthi zegastronomic zeqela. – DG IQELA
Kwaye ukusuka eMarbella ukuya kwihlabathi, njengoko ipowusta enayo iqela ePuerto Banus isitsho. Injongo kukuba u-2022 aphele ngeendawo zokutyela ezingaphezu kwama-20 kwihlabathi jikelele. "Ucinga ukuba i-gastronomy ibaluleke kakhulu kunokugxila kwi-haute cuisine. Andichasene ne-haute cuisine, kodwa kuninzi", kuchaza uGarcía, obonisa ukuba ukuze "udibanise nabantu abaninzi" kukho iprojekthi enebhongo equka ukuvulwa kweLeña eDubai naseMiami, apho kulindeleke ukuba uBibo kunye Lobito de Mar. Inzuzo ngoku kukuba banokuzisa iimveliso ezintsha kwiindawo apho baneendawo zokutyela ezisuka eSpain. Oku kwenza kube lula ukwandiswa kweekhonsepthi.
Ukongeza, yiGumbi leBlue eliza kumisa iindawo eYurophu. Okokuqala eParis, apho ijonge ukuvula ngo-Okthobha. Emva koko e-Amsterdam, kuba amaqabane avela eParis anehotele apho kwaye afuna ukwenza ingcamango efanayo. Ukunqwala intloko kuPicasso ukuya kuhlala eFransi kunye nokutya kwaseSpain kunye neyona nto icocekileyo yaseAndalusian. “Imvakalelo abanayo abantu ngaphandle kwe-gastronomy yaseSpain indinika isibindi. Makacinge ukuba yinto ephantsi kwaye kukho i-gazpacho okanye i-paella kuphela. INew York Times ibeke iCasa Dani njengemyuziyam yetuna kwaye kwakukho abantu ababengazi nokuba iSpain yayinetuna elungileyo yebluefin. Sifuna ukufundisa oko,” utshilo umpheki.
UGarcia unethemba lokuphelisa u-2022 ngeendawo zokutyela ezingaphezu kwama-20 kwihlabathi liphela. – DG IQELA
Ubukhosi obusuka eQatar ukuya eUnited States, obudlula eSaudi Arabia, eDubai, eLondon, eParis, eAmsterdam, eMarbella, e-Ibiza, eMadrid, eTarifa kwaye ngoku iBudapest, apho ukuhla kumisiwe kunye nepotifoliyo yonke iqela. Ke, ingeniso iya kuba yi-47 yezigidi zeeyuro kulo nyaka kwiindawo zokutyela ezizilawulayo. Ngaphandle kokubalwa iLa Gran Familia Mediterránea, esele inamakhitshi angaphezulu kwamashumi amabini kwaye isebenza njengenkampani yetekhnoloji.
