Iinkwenkwezi ezisi-8 zeMichelin zamkele undwendwe ngenyaniso yokuba i-'El Hormiguero' isingathe iveki ye-27 kaJuni. UChef uDani García waqala ngenkqubo ka-Antena 3 ukuthetha ngeeprojekthi zakhe, abalise awona maxesha anzima obomi bakhe kwaye aveze ianecdote eyenzeka ngamaxesha athile ekhitshini leendawo zokutyela athe wayisasaza kumhlaba wonke. Nganye, enenani elicebisayo kuneli yangaphambili: 'Lobito de mar', 'Leña', 'Dani Brasserie', 'Igumbi eliSwayo', 'Casa Dani', 'BiBo', 'El pollo verde', 'La Usapho olukhulu lweMeditera ...
Ukufumana ihuka, nangona kunjalo, akulula kangako. “Mninzi umsebenzi osemva kwayo yonke loo nto,” utshilo. Umzekelo, 'El pollo verde' yindawo eseNew York ethengisa inkukhu kunye neesaladi, ngoko ke igama layo lalinengqondo.
“Ndikhuthazwa yiyo nantoni na, kodwa kuhlala kukho ibali emva kwenombolo nganye,” utshilo umpheki.
Enyanisweni, ifomula kaDani García yempumelelo inzulu kakhulu. Hayi ilize, waseka indawo yokutyela inyama, wayihlinza; enye Andalusi, kwaye efanayo. Yasungulwa indawo yokutyela yehaute cuisine, kwaye iphumelele. Ngasemva kukho uphononongo olunzulu lwezinto ezininzi, ezinye zazo ezishiye uPablo Motos egxadazela. Umzekelo, uveze ukuba, “iitafile ezimbini zishiya imali eninzi kunezo zine”.
Esona sigqibo sinzima sika @danigarcia_ca#DaniGarcíaEHpic.twitter.com/Nuk1OSBf2A
– The Anthill (@El_Hormiguero) Juni 27, 2022
"Idatha yethu ibalulekile", yatsho indoda yaseMalaga. Ioli entsha, "igolide elulwelo", ngokufutshane. Ngokoluvo lwakhe, "ukugcina oko akufunayo umxhasi wakho kubaluleke kakhulu ukwenza uzive ngathi likhaya".
Enye imfihlakalo awayishiyayo uDani García ngexesha lotyelelo lwakhe 'El Hormiguero' yayinento yokwenza nolandelelwano apho abeka khona izitya ze-à la carte. Ukunamathela kumbandela wengqondo, wachaza, "sihlala sibeka eyona nto incinci ekuqaleni."
Idatha, intuition kunye nengqiqo ziintsika ezintathu zeendawo zokutyela zabapheki. Ngokusebenzisa isebe 'lobuntlola kwishishini', lowo uqwalasela iinkcukacha ezinjengokuthi "ukuba sifuna ukuba isitya si-odolwe, sisinika igama elihle", umpheki kunye neqela lakhe bafuna ukuthatha ukubuyisela kwelinye inqanaba.
Ngethuba lokutyelela kwakhe, umpheki naye wathetha ngokuvakalayo nangokucacileyo malunga nezizathu ezenza ukuba avale indawo yakhe yokutyela emva konyaka omnye emva kokuphumelela inkwenkwezi yesithathu ye-Michelin yomsebenzi wakhe. Isigqibo sabuzwa kakhulu ngabalingane bakhe, kodwa ngaphezu kwakho konke, ngumama wakhe. “Andifuni ube ngunyana wam”, wabhala watsho umama wakhe. Phezu kwayo yonke into, kwakucacile kuye ukuba umsebenzi wakhe wokupheka i-haute cuisine kufuneka uphele kuba wawungasamgcwalisi. Ngokuhamba kwexesha, nangona kunjalo, kuya kutshintsha ukuba bazama.
