TLOTLANG
Ho fapana le semelo sa setso, lefapha la lijo tsa Spanishe le na le boithuto bo monate ka bobona. 'Me ho tšusumetso ena e sebelisang thekenoloji ka botlalo, e' ngoe ea matšoao a Letšoao la Spain ke ntho e sa tloaelehang: ham ea Iberia. Ho tloha ho ho iphepa ka li-acorn tsa dehesa (tse tsejoang e le 'montanera') ho isa lits'ebetsong tsa traceability le sesebelisoa sa mohala e le hore u se ke ua lahleheloa ke mohlala oa mofuta ofe kapa ofe.
Lilemong tse leshome tse fetileng, thekiso ea ham ea Iberia e nyametse ka 120%
Tsena tsohle, lekaleng le fetohileng la machaba lilemong tse leshome tse fetileng. Ka mantsoe a konkreite, li-export li nyametse ka 120% nakong ena, li fihla ho li-euro tse limilione tse 525,88, ho latela boleng, le lithane tse 53.663,18 ka bongata.
Ke selemong se fetileng feela e rekisitseng 15% ho feta kantle ho naha. Haholo-holo ho European Union (Fora le Jeremane, ka holim'a tsohle), Amerika (United States, limilione tse 31,61 ka 2021, le Mexico, limilione tse 17,84) le Asia (Chaena, li-euro tse limilione tse 27,15).
Sesebelisoa sa mohala sa 'Ibérico' se jarollotsoe ho feta 42.000 le ho baloa ha tiiso ea halofo ea milione - ASICI
Ho tšoana le lekala la Iberia, le thehile selekane se tiileng le thekenoloji, ka ITACA, tsamaiso ea boitsebiso, Traceability le Quality e khothalletsoang ke Interprofessional Association ea Iberian Pig (Asici), hore ho na le sesebelisoa se seng hape mosebetsing oa letsatsi le letsatsi oa barui. Ka lebaka la polokelongtshedimosetso ena, mohlala, o tseba ka nepo hore ka 2021 polao ea likolobe tsa Iberia e ile ea theoha ka 4.5% ka selemo seo litiiso le tsona li ileng tsa fokotsoa, ho feta li-hams tsa Iberia tse limilione tse 7, leha e le ka lipalo tse fetang pele ho nako. - litlaleho tsa seoa.
Rera le ho ntlafatsa
Hape, molemong oa mohiri enoa, ho entsoe sesebelisoa sa mohala sa 'App Ibérico' se lumellang bareki ho sheba nalane eohle - mofuta oa lijo, tšimoloho, selemo sa lets'olo kapa montanera, joalo-joalo… ka melao eohle. Ho fihlela ka Hlakubele, likhatiso tse ka bang 42.000 le ho bala litiiso tse fetang halofo ea milione li ne li se li ngolisitsoe. Merero e meng ke boitlamo ho moruo o potolohang, mehloli ea matla a ka nchafatsoang, ho iketsetsa le ho etsa liroboto lits'ebetsong tse ling, har'a merero e meng. Ntle le ts'ebeliso ea data e kholo ho ntlafatsa ts'ebetso ea tlhahiso.
Hape ha ho na khaello ea litsi tsa boqapi tse supang bokamoso ba ham ea Iberia. Ka la 11 Motšeanong, khamphase ea pele ea ham e ile ea khakoloa toropong ea Carbonero el Mayor (Segovia), e khothalelitsoeng ke k'hamphani ea Monte Nevado. Motsamaisi-kakaretso oa eona, Juan Vicente Olmos, o bolelletse ABC hore e ntse e phehella "phapang ho tsoa ho liindasteri tse ling lekaleng lena" ka morero ona. Joale, har'a mesebetsi ea setsi sena se secha, ho tla ba le koetliso, thuto ea metheo ea thermodynamic ea ho omisa ham, liketsahalo tsa physicochemical tsa pholiso le tlhahlobo ea mekhoa e mecha ea theknoloji e hlahisitsoeng ka har'a cellars. Mabapi le litsebi tsa tsosoloso le li-delicatessen Olmos o re "haeba re batla hore ba be le tsebo e hlokahalang ea ho ananela sehlahisoa sa boleng, ho bohlokoa hore ba koetlisoe".
Khampase e ncha e na le kichineng le laboratori, har'a lisebelisoa tse ling - MONTE NEVADO
Leha ho le joalo, khamphase e ncha e na le lisekoere-mithara tse fetang 1.200 tse kenyelletsang phaposi ea boikoetliso, ho pheha/ho pheha le lilaboratori / phaposi ea ho latsoa. Kaofela ha bona ba ka amohela batho ba 350 mme ba kentse matsete a fetang limilione tse peli. "Ka bomalimabe, ka ham re na le phaello e kholo ha e bapisoa le lihlahisoa tsa rona tse kang veine," ho bolela motsamaisi oa Monte Nevado, ea lumelang tsoelo-pele tšimong ena, joalo ka likolo tsa li-cutter, le hoja a ikoahlaela hore likolo tsa culinary "ha li e-s'o be teng. ba khonne ho nehelana ka tlhokomelo e lekaneng ho batlisisa sehlahisoa sena. ”
ka mahlakoreng a mangata
Leha ho le joalo, MonteNevado e 'nile ea becha ka boqapi ka lilemo tse ngata' me, ho ea ka Olmos, ba 'nile ba sebetsa "libakeng tse fapaneng, ho tloha ho fokotsa letsoai le ho felisa li-additives, ho ea ho merero e meholo ea data ho bolela esale pele bofelo ba ho folisa likotoana le, ho fumaneha ha lihlahisoa ka bobeli. Ntle le ho kenya letsoho ho Anice (Mokhatlo oa Sechaba oa Meat Industries oa Spain) ho hlahisa merero ea bokamoso ba Loss Agroalimentario eo metheo ea eona e lokelang ho hatisoa nakong ea halofo ea pele ea selemo sena.
Joselito o phatlalalitse matsapa a kang 'Pig Data Joselito'
Letšoao le leng le etelletseng pele le nang le karolo e matla ea boqapi ke Joselito. Ka lilemo tse fetang 150 tsa bophelo, k'hamphani e qalile matsapa a kang 'Pig Data Joselito', eo, ho ea ka mantsoe a José Gómez - ho tloha molokong oa botšelela oa Joselito - "e lumellang esita le monko oa lekhulo ho fumanoa" tlhahlobo ea lintlha tse kholo ho lemoha mekhoa ea boitšoaro "le ho ba le X-ray e nepahetseng ea millimeter ea se etsahalang ka dehesa motsotso o mong le o mong".
Ka lebaka leo, liithuti tsa bo-pula-maliboho li khothalelitsoe ho tsosolosa Dehesa bakeng sa tsamaiso e tsitsitseng le tšebeliso e ncha ea lisebelisoa tsa tlhaho hammoho le liunivesithi tse kang Complutense, Univesithi ea Extremadura (UEX) le Parma (Italy), har'a litsi tse ling. "Re loana ka mafolofolo khahlanong le mafu a sokelang bophelo ba li-oak tsa holm le oak oak", e totobatsa José Gómez. Boikitlaetso ba eona bo ntlafatsang lekala la setso le nang le metso e tebileng ho Spanish gastronomy, le ho eketseha ha machaba.
