Sezvo iyo OMS ichipararira, anopfuura mazana maviri anozivikanwa ekuvhara anogona kutapurirwa kuburikidza nechikafu. Kuwedzera njodzi munguva dzekudyidzana kwenyika uye kuwedzera kwekutengesa kunze kwenyika uye dambudziko rechokwadi rekuvandudza, mushure memazana emakore ekuchengetedza kwechinyakare (kusvuta, munyu, kuporeswa, nezvimwewo) uye chiitiko chakakosha chaive, muna 200, kuwanikwa kwepasteurization.
Ikozvino yakapfuura kuitira kuti zuva rekuvandudza rave richiitwa, sezvakaita nyaya yekushandiswa kweiyo ultraviolet pulse, encapsulation, ionizing radiation, ultrasound, nezvimwe. Uye kushandiswa kwe plasma inotonhora, zvakananga pane chigadzirwa, kana kuburikidza ne 'plasma activated water'.
Zhizha rino, mupiro wakatanhamara unoenderana nekushandiswa kwekumanikidza kwakanyanya, saDaniel Martínez Maqueda, chiremba-muongorori muFood Science neTekinoroji paImidra, Center for Gastronomic Innovation yeCommunity yeMadrid, anoti: "Zvave zviri kupfuura zvinopfuura. makore gumi, sainzi yekugadzika kwechikafu inoumba hwaro hwekutsva husina-kupisa kuchengetedza kurapwa (nehumwe hunoshamisa hwekuchengetedza hunhu uye hutano hwezvigadzirwa).
Matekinoroji akadai sekushandiswa kweakakwira hydrostatic pressure, irradiation, Ultrasound kana akanyanya-kusimba mapurusi emagetsi anofanira kujekeswa”.
Iyo CNTA ndiyo imwe yenzvimbo dziri mukudzidza kwekumanikidza kwakanyanya
Sokutaura kunoita Silvia García de la Torre, mukuru weR&D Business Development kuCNTA: “Matekinoroji aya anogona kubatsira kuvandudza zvikamu zvakasiyana zvechikafu, sekutonga kwekuraswa kwekudya. Kubva pakurima nekusimudza mhuka kusvika pakudyiwa kwechikafu, kusvika pakuwanda kwemarara kubva kuchigadzirwa chisingaenderane uye/kana chine hunhu hunochinjwa nekuda kwekuita kwezvipenyu zvinokonzeresa zvirwere kana zvinotowedzera kunaka kwavo (kuora, zvakaipa) kunhuhwirira, kunhuhwirira kunoshamisa, nezvimwewo). Nyanzvi inotaura kuti "inofungidzirwa kuti inenge mamiriyoni e88 emarara ezvokudya anogadzirwa gore negore muEU, kurasikirwa kwehupfumi kwe143.000 mamiriyoni eeuro mukutengesa ... iyo inogona kuderedzwa nekuchengetedza kwakakwana."
Chokutanga pane zvose, kuchengeteka
Chiito ichi ndechekuvimbisa kuchengetedzwa pasina kukanganisa kunaka uye kuwedzera hupenyu hwesherufu, zvichibva zvakanyanya, panguva ino, pane zvishoma kusimba, viscous, 'opaque' chikafu, sekudaidzwa kwavanoitwa nevaongorori. Uye nekufambira mberi kunoshamisa pakurongedza, sezvakataurwa neAinia tekinoroji centre: "Kushanda kurongedza nemishonga inorwisa mabhakitiriya uye bacteriophages inovandudza pasherufu yezvigadzirwa zvenyama, nzvimbo yekuberekera yekukura kwehutachiona, kunyanya pamusoro payo, sebhakitiriya, mbiriso uye mbiriso. molds dzinogona kuve pathogenic".
Innovation, munyaya iyi, inosanganisira kuiswa kwezvidziviriro zvekudzivirira pakuputira (panzvimbo yekuiswa kune chikafu pachacho), chemhando dzakasiyana: "Zvinhu zvinoshanda zvine antimicrobial properties zvakadai se ethanol, carbon dioxide, ions sirivheri kana mishonga inorwisa mabhakitiriya, nezvimwewo. zvechisikigo zvakaita semafuta akakosha, zvinomera chirimwa kana zvimwe zvinonhuwirira”.
Ethyl Lauroyl Arginate (LAE), semuenzaniso, ndechimwe chezvikamu zvenyeredzi, molekuru inokwanisa kuve hydrolyzed neyakajairwa metabolic nzira dzinowedzera kuchengetedzeka mucheni yechikafu. Uye ndozvazvakaita neimwe yemidziyo yakaedzwa kuAinia, iyo salmonella bacteriophage, imwe kurwisa njodzi dzinogona kuitika dzehutano, sezvakaita tsvakiridzo mukuumbwa chaiko kwekurongedza, kuderedza mhedzisiro yechiedza uye oksijeni.
Kukwikwidzana
Muchiitiko ichi chepamusoro hydrostatic pressure, yakadai saMartínez Maqueda, “zvigadzirwa zvakaita semuto, 'smoothies' kana kuti gazpachos, zvinotengeswa zvinotonhora zvisina pasteurizing, zvine organoleptic properties uye kudya kunovaka muviri zvisingaonekwi kubva kune zvitsva. Kushandiswa kwayo kune zvigadzirwa zvenyama zvakagadziriswa ndeimwe yemaitiro ari kusimukira, kuwana kuchengetedzwa kwakakura kwemicrobiological nekuumbwa kunoremekedzwa".
Iyi tekinoroji, sekutaura kunoita Carole Tonello, Director weBusiness Development kuHiperbaric, yakagadzirwa makore makumi matatu apfuura muJapan (muchokwadi, Tonello akanyora thesis yake yehudhigirii pane iyi incipient fambiro mberi), asi iko zvino kushandiswa kwayo kweagri-chikafu kuri kusimudzirwa. Muchokwadi, Hiperbaric yakazvisimbisa sereferensi yenyika (inoshandisa 30% yeiyi tekinoroji kurapwa kwechikafu), ine fungidziro yekukura ye95% mumakore mashanu anotevera. Bhizinesi modhi iyo, sezvakajekeswa nekambani yeBurgos, "inopindura kune mashanu akakosha maitiro evatengi anoda 'zvakagadzirira-kudya' zvigadzirwa, zvakachengetedzwa zviri nani uye zvinogara kwenguva refu, zvakatsiga uye zvakachengeteka".
Maererano nekufungidzira kweHiperbaric, maindasitiri anoshandisa kutonhora muSpain, pamusoro pezvose, muto uye zvinwiwa (25%), avocado zvigadzirwa, michero nemiriwo (25%), zvigadzirwa zvenyama (19%), kuwedzera kune, pakati peVamwe. , hove nehove (8%), ndiro dzakagadzirirwa (6%) uye zvigadzirwa zvemukaka, zvokudya zvevana nemhuka (3%). Tonello anosimbisa maitiro "isu tinotora mukana wekushandisa kumanikidza kutanga pamvura, kwete mugaba rine mvura, uye yakawanda", "Kuuraya" kwehutachiona husingadiwi pasina chikonzero chekuisa kupisa uye nevimbiso yekunhuhwirira, ruvara. uye kuchengeteka.
Tekinoroji ine chivimbo chezvirongwa zveEurope zvakaita seBevstream uye inotarisana nedambudziko rekufambira mberi kuenzanisa mutengo kune nzira dzechinyakare, sekutaura kunoita Tonello: "Mitengo ichave yakaenzana, asi chero zvakadaro, isu tiri kutaura nezve chinhu chakakosha. hutano, sezvo njodzi dzinobviswa uye kushandiswa kwezvinowedzera hazvidiwi. Uye kwete kuvanhu chete, asiwo kune mhuka dzinovaraidza, dzinodya chikamu chikuru chekudya kwavo kuburikidza ne-ultra-yakagadzirwa, yakaomeswa, yakarongedzwa zvigadzirwa.
