Dani García akaona mabviro. Mubiki anobva kuMarbella achatambira Tragabuches, achitora firimu resitorendi iyo yakamupa kuraira kwekicheni kekutanga muna 1998. Mabiko mazana maviri mumhepo yemhuri, umo mune kunyange raibhurari yetoyi yevana. Ndiro rimwe rematambudziko aanoda kudzoreredza hunhu hwake. Yakanyanya tsika Andalusian cuisine. “Ndinozvirangarira zvakanaka. Kubva 200 kune zvinhu zvisina kunaka. Chamomile Jacket iripo kuitira kuti chakaipa chirege kukanganwika”, akarangarira ari kuWorkshop.
MuTragabuches akagamuchira nyeredzi yake yekutanga yeMichelin pazera re24.
Ndiyo chitofu chaanoyeuka zvikuru, mushure mekuva mubiki wenyika yose. Iye zvino iyo pfungwa ye gastronomic ichadzorerwa. Pfungwa yekuti yakabuda muna Chikunguru. "Zvave kudzokera kukubika, hove, nyama, miriwo uye zvigadzirwa kubva munzvimbo ine makambani anobva kuno," anodaro Dani García. Menyu ine Ronda stew, gorosi rakabikwa nenjiva, Iberian pork jowls ne carabineros… Ndiro dzakasimudza imba yekudyira muRonda. “Iyo yakanakisa tsika yekudyira yeAndalusian. Tragabuches sezvazvaifungwa panguva iyoyo,” anodaro shefu.
Dani García anopa nhau dzeboka. -MDD
Uye kune izvozvo anowedzera huremu hwose hwemakore ake mukicheni. Babette yavhurwa. Iresitorendi yeChirungu ine essence yeAndalusi, uko kune zvimwe zvisikwa zvandakagadzira pandakanga ndichidzidza kuLa Consula. “Kare inguva yemberi itsva. Iko kushanduka kweBibo. Patova nemamiriyoni enzvimbo dzinoita rudzi urwu rwekudya uye isu taida chimwe chinhu", akatsanangura asati ataura kuti "maresitorendi matsva ari 'clubbing'". "Panzvimbo pechampagne uye sparklers, D'Yquem pane mamwe maoyster," anowedzera.
Iri kudzokera kumavambo, kumandiro asina kunyanya kucheneswa. Kumabikirwo ari kurasika. “Dzimwe itsvo dzine sherry kana zvimwe zviropa zvinehanyanisi chinhu chinoyeukwa nemunhu wese, asi zviri kutorasika. Wellington, hake ine champagne kana artichokes ine ham… Ndiyo tsika, asi inopa muono wedu”, anodaro Dani García.
Tragabuches ndeimwe yeakanakisa magadzirirwo emangwana - JJ MADUEÑO
Maresitorendi maviri anozove neMarbella senzvimbo yekutanga, kuti awedzere gare gare. "Tragabuches ari kuenda kuMadrid," akatsanangura kudaro mubiki. Iyo Dani García Boka iri kuramba ichichinja. Shanduko yaunoona uye kubva kumavhidhiyo ekuratidzwa, ikozvino muChirungu kune vako vekunze vanoisa mari. "Tinoda kuve boka rine simba repasi rose gastronomic," anobvuma. Muchiitiko ichi, Marbella ndiyo bhenji rekuyedza. "Ndiye mutyairi wezvese, kunze kweImba yeSmoke, iyo kana yakauya gore rakatevera ingadai yave pano futi," akadaro shefu, uyo akavimbisa kuti mari yezvenhau muresitorendi iyi mamirioni emaeuro.
NaTragabuches naBabette pane pfungwa ina dzekuti tichapotera muMarbella. Muchikafu cheAndalusian essence pane yekuItaly yekudyira pasi pezita reAlelí. Iro ipurojekiti yakazvarwa muna 2016, asi ichaona mwenje muna Chikumi muPuente Romano. “Boka racho harisi Dani García. Kune resitorendi yekuItaly tinohaya nyanzvi dzeItaly. Ndivo vanotiita vakuru vekicheni iyoyo. Handidi kuti zvese zviitwe zvemunhu kwandiri. Vanhu 1.400 XNUMX vanoshanda muno,” anodaro García, uyo anoti anotiza kuzvida kuti ape humwe hunhu. "Tinoda kuti resitorendi yekuItaly ishande nekubika maItalian," anowedzera.
Munzvimbo imwechete, asi seresitorendi yakaparadzana, pachava neKemuri, inova yekuJapan yekudyira ine sushi. “Handikwanise kugadzira chiJapan ndisina hove mbishi. Ndiyo kicheni yandinoda zvakanyanya munyika yose nekuda kwekukwana kwayo. Zvakaoma kuunza mashefu echiJapan, asi pfungwa yacho yakafanana neyaAlelí”, anowedzera García, uyo anoitsanangura seKamuri Yechiutsi -iyo yekudyira-nyeredzi mbiri muMadrid-, asi Japanese. “Hazvinei naNobu. Icho chimwe chinhu chedu ”, anodaro achitaura kuti zano nderekuti Bibo achavhurazve muPuente Romano munaNovember.
Marbella ndiyo mubhedha wekuyedza weboka reboka. – DG GROUP
Uye kubva kuMarbella kuenda kupasirese, sekunge posita ine boka iri muPuerto Banus inoti. Chinangwa ndechekuti 2022 ipere nemaresitorendi anopfuura makumi maviri pasi rese. "Anofunga kuti gastronomy yakakosha zvakanyanya pane kutarisa kune haute cuisine. Ini handisi kupokana nehaute cuisine, asi pane zvimwe, "akatsanangura García, uyo anoratidza kuti "kushamwaridzana nevanhu vazhinji" kune chirongwa chinoshuvira chinosanganisira kuvhurwa kweLeña muDubai neMiami, uko Bibo anotarisirwa kuita. uye Lobito de Mar. Chakanakira parizvino ndechekuti vanogona kuunza zvigadzirwa zvitsva kunzvimbo dzavanodyira kubva kuSpain. Izvi zvinogonesa kuwedzeredzwa kwema concepts.
Uye zvakare, iBlue Room iri kuenda kumisa nzvimbo muEurope. Kutanga muParis, uko inotarisira kuvhura muna Gumiguru. Zvadaro muAmsterdam, nokuti vanobatana kubva kuParis vane hotera ikoko uye vanoda kuita pfungwa imwe chete. Kugutsurira musoro kuPicasso kuti amhare muFrance nechikafu cheSpanish chine chakachena cheAndalusian essence. “Manzwiro anoita vanhu kunze kweSpanish gastronomy anondipa ushingi. Rega afunge kuti chinhu chakachipa uye kuti kune gazpacho kana paella chete. The New York Times yakaisa Casa Dani semuziyamu yetuna uye pakanga paine vanhu vaisatomboziva kuti Spain yaive yakanaka bluefin tuna. Tinoda kudzidzisa izvozvo,” anodaro mubiki.
Garcia anotarisira kupera 2022 aine maresitorendi anopfuura makumi maviri kutenderera pasirese. – DG GROUP
Humambo hunoenda kubva kuQatar kuenda kuUnited States, huchipfuura nemuSaudi Arabia, Dubai, London, Paris, Amsterdam, Marbella, Ibiza, Madrid, Tarifa uye ikozvino Budapest, uko kuburitswa kunomiswa neiyo portfolio iyo boka rine. Nekudaro, mutengo unosvika 47 miriyoni euros gore rino mumaresitorendi anozvitarisira. Tisingaverenge La Gran Familia Mediterránea, iyo yatova nemakicheni anopfuura makumi maviri uye inoshanda sekambani yehunyanzvi.
