Iwo 8 Michelin nyeredzi akatambira muenzi nenyaya yekuti 'El Hormiguero' akabata svondo raChikumi 27. Chef Dani García akatanga chirongwa cheAntena 3 kuti ataure nezve mapurojekiti ake, kurondedzera nguva dzakanyanya kuomesesa dzebasa rake uye kuratidza apo neapo anecdote kubva kumakicheni emaresitorendi aakaparadzira pasirese. Imwe neimwe, ine nhamba inokurudzira kupfuura yapfuura: 'Lobito de mar', 'Leña', 'Dani Brasserie', 'Kamuri Inosvuta', 'Casa Dani', 'BiBo', 'El pollo verde', 'La mhuri huru yeMediterranean '...
Kuwana chirauro, zvisinei, hakusi nyore kudaro. “Kune basa rakawanda seri kwezvose izvi,” akadaro. Semuenzaniso, 'El pollo verde' inzvimbo iri muNew York inotengesa huku nemasaladhi, saka zita rayo rakaita zvine musoro.
"Ini ndinofemerwa nechero chinhu, asi panogara paine nyaya kuseri kwenhamba imwe neimwe," shefu akadzokorora.
Muchokwadi, nzira yaDani García yekubudirira yakadzika zvakanyanya. Hazvina maturo, akagadzira nzvimbo yekudyira nyama, akaivhiya; mumwe muAndalusi, uye zvimwe chetezvo. Yakavhurwa Haute cuisine resitorendi, uye zvakare yakabudirira. Kumashure kune kudzidza kwakadzama kwezvinhu zvakawanda, zvimwe zvacho zvakasiya Pablo Motos achivhunduka. Semuenzaniso, akazivisa, "matafura evaviri anosiya mari yakawanda kupfuura yevana".
Sarudzo yakaomesesa ya @danigarcia_ca#DaniGarcíaEH pic.twitter.com/Nuk1OSBf2A
– The Anthill (@El_Hormiguero) Chikumi 27, 2022
"Iyo data kwatiri yakakosha", akadaro murume wekuMalaga. Mafuta matsva, "goridhe remvura", muchidimbu. Mukufunga kwake, "kuchengetedza izvo zvinodiwa nemutengi wako zvakanyanya kukosha kuti uite sekunge kumba".
Chimwe chakavanzika chakasiiwa naDani García panguva yekushanya kwake ku'El Hormiguero' chaive nechokuita nekurongeka kwaanoisa ndiro à la carte. Achiomerera kune imwe nyaya yepfungwa, akatsanangura, "tinogara tichiisa zvakachipa pakutanga."
Dhata, intuition uye pfungwa dzakajairika ndiwo mbiru nhatu dzemaresitorendi echef. Kuburikidza nedhipatimendi re 'business intelligence', iro rinofunga nezvenyaya senge "kana isu tichida kuti dishi riongwe, tinoripa zita rakanaka", mubiki nechikwata chake vanoda kutora kudzoreredza kune imwe nhanho.
Munguva yekushanya kwake, mubiki akataurawo zvinonzwika uye zvakajeka pamusoro pezvikonzero zvakaita kuti avhare resitorendi yake gore rimwe chete mushure mekukunda nyeredzi yechitatu yeMichelin yebasa rake. Sarudzo yakabvunzwa zvakanyanya nevamwe vake, asi pamusoro pezvose, naamai vake. “Handidi kuti uve mwanakomana wangu,” vakanyora kudaro amai vake. Pasinei nezvose, zvakamujekera kuti basa rake rehute cuisine raifanira kupera nokuti rakanga risisamuzadzi. Nokufamba kwenguva, zvisinei, zvichachinja kuti vakaedza.
