Chongani tock ndipo ndi momwemo ... Zokoma! Kuthamanga, kumasuka kukonzekera ndi kukhudza kwa 'yummy' (kokoma, mu Chingerezi) ndi chizindikiro cha maphikidwe a foodie ndi gastronomic Mlengi Patricia Tena, yemwe adzatchedwa kuti, @tictacyummy, popereka ulemu kwa mgwirizano wa malingaliro awa. Umu ndi momwe khitchini yake ilili ndipo izi zimatsimikiziridwa ndi otsatira ake theka la milioni pa malo ochezera a pa Intaneti nthawi iliyonse pamene akuyesera kupanga imodzi mwa maphikidwe oposa 1.000 omwe adagawana nawo mpaka pano. M'buku lake loyamba, lotchedwa 'Ticacyummy. Maphikidwe anga ofulumira komanso athanzi '(Oberon), aphatikiza 80 mwazinthu zake, zambiri zosasindikizidwa. Kuyambira zokometsera, nkhomaliro ndi chakudya chamadzulo mpaka chakudya cham'mawa ndi zokhwasula-khwasula, ndikudutsa mumitundu yathanzi yazakudya zokometsera zapamwamba kapena zofotokozera 10 "zopanda zomwe simungakhalemo".
Anabweretsanso zidule, malangizo ndi zinsinsi kuti mbale zomwe nthawi zambiri zimatsutsidwa nthawi zonse zimatuluka bwino.
Maphikidwe ambiri ndi athanzi chifukwa, monga momwe Patricia Tena akulongosolera, kuika patsogolo zimene aliyense tsopano amachitcha “chakudya chenicheni” ndi chinthu chimene adzakhala nacho kuyambira ali mwana ndipo chimene chidzayankha mmene makolo ake anamphunzitsira mkamwa. M’chenicheni, maswiti a m’mafakitale sanali kudyedwa panyumba, kapenanso m’malesitilanti a zakudya zachangu sanachedwe. Koma ndizowonanso kuti amakutsimikizirani kuti sachita misala yochepetsera zosakaniza komanso kuti ngati muyenera kugwiritsa ntchito panela kapena uchi kapena chotsekemera china chilichonse kuti mulemekeze njira yachikale, amazichita popanda vuto.
Patricia Tena, akuphika.
Amavomereza kuti, monga zimachitikira aliyense, pachiyambi chake panali zolephera zambiri chifukwa maphikidwe ambiri sanayende bwino kapena monga momwe amayembekezera, koma pang'onopang'ono, moleza mtima, kufufuza, kufufuza ndi kuyesa zambiri, anali kupeza zotsatira zabwino. . Kwa iye, chinthu chofunika kwambiri ndikuyamba ndi maphikidwe osavuta, omwe amadziwika kale ndipo, kuchokera pamenepo ndi pamene akuyenda bwino, mukhoza kuyamba kuyesa ndi kufufuza, osabwerera m'mbuyo ndikumvetsetsa pang'onopang'ono momwe chogwiritsira ntchito chilichonse chimagwirira ntchito. "Mwinamwake chinachake chingakuyendereni bwino nthawi yoyamba ngati mutatsatira kwambiri maphikidwe, koma si zachilendo. Ngati simukudziwa chifukwa cha zinthu, Chinsinsi sichidzatuluka. Imafika nthawi, yomwe mwayesa kale kwambiri, kuti mutha kuwakonzekeretsa ndi maso chifukwa mukudziwa zomwe zikugwirizana ndi zomwe sizikugwirizana nazo, "adalongosola. Ndipotu, wolembayo amavomereza kuti wakhala akuphika usiku wambiri m'maloto ake, osasiya, kuyesa maphikidwe, kukonzekera ndi kuphatikiza zosakaniza.
Limodzi mwamafunso omwe otsatira ake amafunsa nthawi zambiri likukhudza kusintha kwa zinthu. Koma, monga akufotokozera, izi sizingatheke nthawi zonse. "Maphikidwe ena amatha kusinthidwa mwamakonda, kusinthidwa kapena kusinthidwa, koma pali ena ambiri omwe sangathe chifukwa ndi osakhwima kwambiri ndipo amayenera kutsatiridwa m'makalata kapena chifukwa kuti awoneke bwino ndikofunikira kulemekeza zosakaniza, monga momwe zimakhalira. ndi 'mkate wa nthochi' , mwachitsanzo. Ngati sitingathe kuwonjezera nthochi pazifukwa zilizonse, ndi bwino kuti tipange mchere wina m'malo mosintha zipatso zina ", adawulula.
- mazira aulere
- yogati wachilengedwe
- Nthochi
- mapeyala
- Funsani
- Verduras
Hummus wa zokometsera zosiyanasiyana, tchipisi ta mbatata kapena biringanya, tchizi watsopano, supu yake ya miso, chickpea brownie, chokoleti custard, pudding yosavuta kapena repápalos ya abambo ake ndi ena mwa maphikidwe omwe amaphatikiza ntchito yake.
Chinsinsichi chimabwera ndi chiyambi chachidule, zosakaniza ndi sitepe ndi sitepe, komanso zithunzi zopangidwa ndi autra mwiniwake zomwe zimatithandiza kukhala ndi chikhumbo chowonjezereka chokonzekera. “Potumiza ndi chithunzi kapena vidiyo, tiyenera kukumbukira kuti, popeza sitingalawe kapena kununkhiza, tiyenera kufotokoza zambiri ndi chithunzicho. Tiyenera kupanga anthu malovu ndi fano ndipo ndi zomwe ndimakonda. Maulaliki anga ndi osavuta, sindimapanga plating zazikulu, koma ndimasamala kwambiri zokongoletsa (kukongoletsa ndi raspberries achisanu, kuwagawa pakati, kuwaza koko, kuwaza parsley kapena coriander pamwamba, kuwonjezera sesame wakuda. . zinthu zosavuta zomwe nthawi zonse zimasokoneza) . Ndimasangalala ndikaona munthu akuthira malovu pongoyang’ana mbale zanga,” iye anafotokoza motero.
Ena mwa maphikidwe omwe amawonekera m'buku lomwe amamukonda kwambiri, chifukwa cha zomwe zili ndi tanthauzo mu ntchito yake kapena chifukwa cha chidwi chomwe nthawi zonse amadzutsa pakati pa otsatira ake ndi: donut yokhala ndi zinthu zitatu zomwe amapanga mu microwave. , kaloti wa keke kapena keke ya karoti ya microwave (yomwe imapezeka pachikuto cha bukhuli ndipo imagwera m'chikondi) ndi pizza yamtambo.
M'masamba oyamba a bukhuli adabweretsanso zambiri za nsonga za ufa ndi gilateni, momwe mungapezere kuphika kwabwino kwa dzira kapena zokonzekera zina ndi malingaliro kuti m'malo mwake akonzekere maphikidwe athanzi.
Nkhani ya Tictacyummy
Mumapeza kuti malingaliro ochuluka chotere? Kodi zimachitika bwanji? Monga momwe iye mwini akufotokozera, ubale wake ndi khitchini ndi luso lake lokonzekera zophikira ndi chifukwa cha zochitika zambiri zomwe zinayamba ali wamng'ono» M'nyumba mwake komanso chifukwa cha makolo ake, chikondi chophika nthawi zonse chinali kupuma. Ndipotu, amakumbukira kuti Loweruka ndi Lamlungu nthawi zambiri ankapita kukhitchini ndi amayi ake kuti athandize ndipo n’zimene zinam’pangitsa kukhala ndi chidwi ndi dzikoli. “Umu ndi mmene umayambira kuphunzira kuphika. Kuyang'ana, koma koposa zonse, kuwona chilakolako chomwe amayi anga adachiyika mu chilichonse", adatsimikiza wolembayo.
Chilakolako chophika chakhalapo muzochitika zingapo za moyo wake. Kusukulu iye anali wopambana pa mpikisano wophika wa kumapeto kwa chaka chifukwa cha makoswe ena omenyedwa ndi kikos. Ndipo atakhala wodziyimira pawokha amadabwa ndi maphikidwe ake ena monga mbatata za Chipwitikizi ndi makeke obadwa kwa abwenzi ake kapena chakudya chapadera cha gulu lonse la abwenzi mpaka tsiku lina amalemba ndi mnzake Chinsinsi cha nkhuku ndi Doritos, amazilemba. pa Facebook ndipo zimakhala ndi kachilombo. Ichi chinali chiyambi, zaka zisanu ndi zitatu zapitazo, Tictacyummy, yomwe inakula ndikukula mpaka 2016 idapambana mphoto ya Cook Bloggers. Kuyambira nthawi imeneyo moyo wake unasintha, chifukwa zinali zoonekeratu kwa iye kuti amayenera kubetcha ndikutsatira chibadwa chake komanso chilakolako chake kukhitchini. Zachidziwikire, amazindikira kuti chomwe chamuwonongera ndalama zambiri ndichosowa chomwe nthawi zina chimakhala ndi malo ochezera a pa Intaneti kufuna kudziwa zambiri za iye, za moyo wake, zokonda zake ndi mbali zina za moyo wake zomwe sizili za gastronomic. "Poyamba zinali zovuta kwa ine kunena za ine ndekha chifukwa ndine wochenjera, koma kenako ndinamva kuti tonsefe timakonda kuwona anthu omwe ali kumbuyo kwa lingaliro kapena mtundu ndipo timadzimva kuti ndife odziwika nawo ngati tidziwa zomwe tikudziwa. ali ngati, zomwe zimawachitikira, zomwe amakhala ndi zomwe akumva. Malingaliro athu oyandikira kwa iwo ", adalongosola.
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