Mai ka aila pomace a hiki i ka sardines, ka papa inoa kūʻai ʻokoʻa a me ka haʻahaʻa e kūʻē i ka piʻi ʻana o nā kumukūʻai

Teresa Sanchez VincentKOKOA

ʻO ka spiral inflationary, me ka hāʻule o 9,8% i Malaki, e alakaʻi ʻia e nā ʻaoʻao āpau, me ka pāʻina meaʻai. ʻO ka piʻi ʻana o nā kumukūʻai ma muli o ka ʻoiaʻiʻo e lele mai ana kahi 'ino maikaʻi' ma luna o ka hīnaʻi kūʻai ma muli o ka piʻi ʻana o ka logistics a me nā kumukūʻai ikehu, a me ka hopena o ke kaua a me ka mea i kapa mua ʻia e ka mea lawe. Mai Gelt, ka noi ʻana o nā hoʻolaha i ka ʻāpana hoʻohana nui, helu lākou mai ka waena o Ianuali a hiki i kēia manawa ua piʻi ka nui o ka hīnaʻi ma ka hale kūʻai ma 7%.

Wahi a ka loiloi a Gelt, e pili ana i nā kumukūʻai kūʻai kūʻai ma mua o 1 miliona mau hale, ʻo nā huahana ʻoi aku ka maikaʻi loa e like me kēia: cereals (24%), aila (19%), hua manu (17%), biscuits (14%) a me ka palaoa. (10%) (e nānā i ka blata).

Me ka awelika hoʻonui ma waena o 4 a me 9% he pepa toilet, hake, ʻōmato, maiʻa, waiu, laiki a me ka pasta. ʻO ka mea ʻē aʻe, ʻoiai ka hopena o ka pilikia kaua, ʻaʻole ʻokoʻa ka pia a me ka berena; ʻoiai ua ʻike ka moa a me ka yoghurts i ka piʻi māmā ʻana o 2 a me 1%, kēlā me kēia.

No kāna ʻāpana, ua helu ka OCU i ka piʻi ʻana o ke kūʻai ʻana i ka meaʻai ma ka awelika o 9,4% i ka makahiki i hala. No laila, nele ka 84% o ka 156 o ka huina o nā huahana i kālailai ʻia, hoʻohālikelike ʻia me 16% ʻoi aku ka liʻiliʻi. ʻO nā mea i piʻi nui loa ma ke kumukūʻai, ʻo ia ka ʻaila ʻoliva maʻemaʻe (53,6%) a me ka ʻaila sunflower label (49,3%), a ukali ʻia e ka ʻōmole holoi ipu (49,1%) a me ka margarine (41,5%).

Nā hāʻawi a me nā mea pani

Hāʻawi ʻia i kēia kūlana, ʻoi aku ka nui o ke kumukūʻai ma nā hoʻoholo kūʻai ʻana o Sepania: 65% o nā mea kūʻai i kēia manawa ʻoi aku ka ʻike o nā kumukūʻai a me nā hoʻolaha, e like me ka noiʻi hou a Aecoc Shopperview. No kēia kumu, ʻo 52% o nā ʻohana Spanish, e like me kēia noiʻi ʻana, ke koho nei i nā mea kūʻai aku a i ʻole nā ​​​​mea hoʻolaha.

ʻO kahi koho ʻē aʻe e mālama ai, ma waho aʻe o ka ʻimi ʻana i nā makana a i ʻole ke koho ʻana i nā hōʻailona keʻokeʻo, ʻo ke koho ʻana i nā huahana pani i loko o ke kaʻa kūʻai. "I nā manawa pilikia, hana like nā mea kūʻai aku: ʻoluʻolu loa lākou i ke kumukūʻai a me ka pane ʻana ma ka ʻimi ʻana i nā huahana pani," wahi a ka ʻōlelo a OCU, ʻo Enrique García.

ʻO ke kī, e like me ka ʻōlelo aʻoaʻo a ka OCU, e hoʻomākaukau i kahi papa inoa o nā kūʻai ʻokoʻa liʻiliʻi loa e mālama ai i nā manawa o ka rebound i ka inflation ʻo ka ʻai ʻana i nā mea hou. No laila, ma ka ʻāpana huaʻai a me nā mea kanu, hiki ke koho i nā huahana i hōʻiliʻili ʻia i kēlā me kēia manawa o ka makahiki. "Inā hoʻomau mākou i ka ʻai ʻana i nā strawberry i ʻAukake, e ʻoi aku ke kumukūʻai o kēia hua ma mua o ka pūnāwai," ʻōlelo aʻe ʻo García.

Ma ka ʻaoʻao ʻē aʻe, ʻoiai ke piʻi aʻe nā kumukūʻai hana a, no laila, nā kumukūʻai kūʻai aku, e ʻoi aku ka maʻalahi o ka hoʻoholo ʻana i nā ʻāpana liʻiliʻi liʻiliʻi, e like me nā ʻāpala liʻiliʻi. Inā makemake mākou e mālama, pono mākou e hōʻalo i nā huaʻai a i ʻole nā ​​​​huaʻai exotic e hele mai ana mai nā ʻāina mamao.

Ua piʻi aʻe ka ʻaila ʻoliva a me ka ʻaila sunflower ma mua o 50% i ka makahiki i hala. ʻO ka ʻaila ʻoliva ʻoliva a i ʻole nā ​​​​mea ʻai soybeans, kulina a i ʻole rapeseed nā mea ʻē aʻe maʻalahi loa.

I kēia hihia o nā huahana maʻamau e like me ka waiū a me nā hua manu ʻaʻohe huahana pani, akā hiki iā ʻoe ke koho i nā pae liʻiliʻi loa. No ka laʻana, mai OCU koke i ka pale ʻana i ka waiū hoʻonui ʻia a i ʻole nā ​​ʻāpana ʻoi loa o nā hua inā makemake ʻoe e mālama. "Ke pilikia nui nei nā hua i ke kumukūʻai ma muli o ke kiʻekiʻe o nā kumukūʻai hānai," i wehewehe ʻia e ka mea haʻiʻōlelo no ka hui mea kūʻai.

Hoʻopau ʻia ka iʻa, ʻoi aku ka nui o nā ʻano like me ka salmon. Ma kēia ʻāpana he kūpono nō hoʻi ke pili i nā iʻa kau, e like me ka mackerel, anchovies a i ʻole sardines. Mālama pū ʻoe i loko o ka hīnaʻi inā ʻae ʻoe i nā ʻano mea pipiʻi a i ʻole nā ​​iʻa a inā koho ʻoe i nā mea liʻiliʻi loa, e like me ka whiting. Hiki iā ʻoe ke hoʻopakele me nā iʻa mai ka aquaculture, ʻoiai ʻaʻole ʻo ia ka mea liʻiliʻi loa, ʻaʻole e ʻeha i nā ʻano kumu kūʻai.

ʻOi aku ka pipiʻi o nā kīʻaha i hoʻomākaukau ʻia. No ka laʻana, ʻoi aku ka maikaʻi o ke kūʻai ʻana i ka lettuce holoʻokoʻa ma mua o ka ʻoki ʻana i loko o nā ʻeke a i ʻole pahu. E pili ana i nā ʻiʻo, mai ka hui mea kūʻai aku lākou e koho i nā ʻāpana liʻiliʻi loa e like me ke kapa a i ʻole ka morcillo i ka hihia o ka pipi; a i ʻole nā ​​iwi ʻaoʻao, ka ʻiʻo ham a i ʻole ka nila i ka puaʻa. I ka hihia o ka moa, ʻoi aku ka liʻiliʻi o ke kūʻai ʻana ia mea holoʻokoʻa ma mua o nā fillet.

E koho i nā mea kanu a i ʻole nā ​​huaʻai a me kahi koho ʻokoʻa i nā protein ʻiʻo, e like me ka OCU.