E hahai
Ua mālama ka Association of Hoteliers of Malaga (Mahos) i ka III Hospitality Gala ma Iune 16, kahi hanana i hui pū ai i nā poʻe ʻoihana, nā limahana, nā ʻoihana a me nā mana e pili ana i ka hoʻihoʻi ʻana i kahi hana kumu no ka ʻoihana. ʻAʻole i makehewa, ma ka ʻāina ʻo Malaga ua ʻoi aku ka nui o nā limahana i hoʻopaʻa inoa ʻia ma mua o ka mahina o 2019, a "ke alo i ka manawa kiʻekiʻe me nā wānana maikaʻi ʻoiai nā mea hoʻoweliweli maʻamau", kuhikuhi mai MAHOS.
Ua mālama ʻia ka hanana e ka mea hōʻikeʻike ʻo Manu Sánchez a mālama ʻia ma ke kikowaena hana ʻo Mahou San Miguel, ua hāʻawi ʻo Mahos i nā makana penei: Hale ʻaina o ka Makahiki no Kaleja na Dani Carnero; ma ka ʻOihana Hoʻonaʻauao iā José Manuel Sánchez, ka mea nāna i hoʻokumu i ka ʻai ʻai Doña Francisquita; i ka hoʻolaha ʻana i nā waiwai o ka gastronomy no El Saladero, na Juan Jiménez; aia ka Innovation no Cávala, na Juanjo Carmona.
Ua hoʻoholoʻia lākou a pau e kahi kōmike kūʻokoʻa o nāʻoihana e pili ana i ka hale hoʻokipa ma keʻano o ke kamaʻilio, ka hoʻonaʻauao a me ka hoʻomalu.
Ua loaʻa iā Dani Carnero ka makana 'Restaurant of the Year' no Kaleja. -MAHOS
ʻO Doña Francisquita Award, no José Manuel Sánchez, ka mea nāna i hana. -MAHOS
ʻO Juan Jiménez, mai El Saladero, kekahi o nā mea lanakila ma kēia kelepona. -MAHOS
ʻO Cávala, kekahi o nā hōʻike hou loa. -MAHOS
Ma ka like, ua koho ʻia ka papa alakaʻi o Mahos a me kāna ʻAha Kūkākūkā i ka Ambassador of Hospitality 2022, ka mea i hāʻule i ke kanaka o ka pelekikena o ka Gastronomic Academy of Malaga a me ka luna kalepa o Winterhalter Ibérica, ʻo Manuel Tornay. ʻO ka pahuhopu o kēia hōʻailona ʻo ia ka hōʻike ʻana i kona mana ma ka ʻāpana i nā kīʻaha koʻikoʻi e like me ka maikaʻi, hoʻolaha, hoʻomau a i ʻole nā ʻenehana hou. Ua hui pū ʻo Tornay iā Fernando Rueda lāua ʻo Antonio Banderas, i koho ʻia ʻo Ambassadors i nā paʻi mua.
Ua kapa ʻia ʻo Manolo Tornay i ʻelele o ka hoʻokipa 2022. - MAHOS
I ka wā o ka III Gala, ʻo ka pelekikena o Mahos a me ka Andalusian Hospitality Federation, ʻo Javier Frutos, i hōʻike i ke kuleana o nā hui ʻoihana, "he manaʻo nui i ka hoʻomohala ʻana a me ka hoʻokele ʻana i ke kumu hoʻohālike o ke kūlanakauhale, ka mokuʻāina a me ke kaiāulu kūʻokoʻa. Ua hoʻololi ia i ka waiwai i hāʻawi ʻia i ka "hoʻolaha a me ka hoʻolālā ʻana i ka mākaʻikaʻi, i manaʻo ʻia he mea nui ia e lilo i wahi ʻoi aku ka maikaʻi o ka honua".
Ua ʻōlelo ʻo Frutos aia ʻo Mahos ma ke kūlanakauhale ʻo Malaga Tourism Forum a ma Costa del Sol Tourism Forum; i ke komite hooko o ke Keena Kalepa o Malaga; i loko o ka hui o nā ʻoihana ʻoihana o Malaga; i loko o ka hui o nā ʻoihana ʻoihana o Andalusia; a ma ka papa alakaʻi o ka Andalusian Hospitality Federation a me ka Spanish Hospitality Business Confederation. "Ke kūkākūkā nei mākou me nā hui, hana pū mākou i ka hoʻolālā ʻana i nā hoʻolālā hoʻolālā a me nā hoʻolālā hoʻokele waiwai, hele mākou i nā ʻahaʻaina mākaʻikaʻi aupuni a me ka honua. ʻO kā mākou kūpaʻa he laulā, ʻike maopopo i ka pale ʻana i nā pono o ka ʻoihana hōkele, akā me ka manaʻo honua o ka ʻāina, "i ʻōlelo ʻo ia.
ʻO ke kuhina nui o Malaga, ʻo Francisco de la Torre, i komo i kēia hana. Me kēia, nā mea koʻikoʻi ʻē aʻe, e like me ka hihia o ka pelekikena o ka Diputación de Málaga, ʻo Francisco Salado; ke Kakauolelo Nui o ka Makaikai o ka Junta de Andalucía, Manuel Muñoz; a me ka pelekikena o ka hui ʻoihana hoʻokipa Spanish, ʻo José Luis Yzuel.
Ua hōʻike ʻia kekahi o nā mana i ka gala. -MAHOS
Ua noi ka Malaga Hoteliers Association iā Mahou San Miguel e kūʻai aku i kāna kikowaena hana ma Malaga e hoʻokipa i ka 10rd Hospitality Gala, a me nā hui kākoʻo ʻē aʻe: Cafés Santa Cristina, Makro, Banco Santander, Pernod Ricard, (Beefeater and Ballantine's XNUMX), ʻO Rosaleda Vinos & Spirits, Coca Cola, Royal Bliss, Bodegas Lara, Juvé & Camps, Cune, Pebar, Ford Autovisa, Pilsa, Inprex, Unblock, Narbona Solís, Sayco, Adisabes a me Perymuz. Eia kekahi, aia ka Olivares Foundation, kahi papahana lokahi me ka Mahos i hui mau ai.
