E hahai
"He wahi ko kēlā me kēia kanaka." Ua makemake mau ʻo Carlos Mateos, ka mea hoʻoponopono o GURMÉ Málaga, e hoʻokūpaʻa ma hope o kēia puka gastronomy ka pahuhopu o ka hana ʻana ma ke ʻano he mea haʻiʻōlelo o ka maikaʻi gastronomic o ka panalāʻau, "he kaleidoscope o ka meaʻai maoli o Malaga, ma waho o ka ʻoiaʻiʻo. i hoʻopaʻa ʻia ma kahi papaʻaina nani, ma kahi kūʻai mamao a i ʻole ma ka pā o kahi pā". ʻO Mateos, ka mea i lilo i hoʻokahi manawa ma ke poʻo o ka jure no kēia mau hōʻailona -me Manolo Tornay, Juan Morcillo, Alejandro Segura a me Sancho Adam i ka 'hui'-, ua mālama ʻo ia i ka hāʻawi ʻana i kekahi o nā makana 14 a lākou. ua loaʻa i kēia awakea ma Pier One, me ke awa ʻo Kaleido Málaga i hoʻonohonoho ʻia no ka hanana i kēia mau mahina ʻo Malaki 27.
ʻO ka GURMÉ Málaga Awards, i hoʻomaka e hoʻonohonoho ʻia ma 2019, e hoʻokele ʻia e ka hui ABC, me ka hui pū ʻana o Cruzcampo, ka hoa hoʻolālā o GURMÉ. Me kēia, nā mea kākoʻo koʻikoʻi e hoʻokō i kahi hoʻolālā o kēia mau ʻano, e like me ka Benahavís City Council, Málaga City Council, Café Santa Cristina Maestría, Málaga Provincial Council Sabor a Málaga, Frutas Eladio, Grupo Cimbali Coffee machines Professional Express, Quindesur a me ka Pōmaikaʻi Aliʻi.
Ua komo nā ʻelele ʻelua o kēia hui a me nā mana mai ka ʻoihana politika a me ka pilikanaka a me nā ʻoihana a me nā ʻoihana mai ka hōkele a me ka ʻoihana hale ʻaina i kahi ʻaha kūkā e makemake ana e waiwai i ka hana a kēia ʻāpana i ka panalāʻau. Ua alakaʻi ʻia ka ʻaha makana no kēia mau makana GURMÉ Málaga e Ana Delgado Galán, ka luna nui o ABC, ʻo Fernando del Valle Lorenci, ka luna o ABC Edición Andalucía, a me Zoila Borrego, ka luna ʻoihana o ABC Andalucía. Ua lanakila pū ʻo Leonor García-Agua, ka luna o Sabor ma Malaga, i ka hāʻawi ʻana i kekahi o nā makana.
ʻO ka hanana makana o ka paʻi ʻelima o ka GURMÉ Málaga Awards.
Ua mālama ʻo Marta Manchón i ka hana. ʻO ia, me ka hui hoʻoponopono o GURMÉ Málaga, ua hoʻokūpaʻa i ka hauʻoli o kahi papahana e like me kēia i puka mai i ka mālamalama i ka pūnāwai o 2018. Ua mau ka pahuhopu, e like me Carlos Mateos lāuaʻo María Sánchez, he mea kākau moʻolelo mai GURMÉ: "E kau i ka manaʻo a hoʻomālamalama i nā protagonists maoli o Malaga gastronomy, nā mea i ʻike ʻia a me nā mea ʻike ʻole a ʻike ʻole ʻia. ʻO ka poʻe i hoʻolaʻa ʻia, aia ma laila, e ʻike ʻia.
Ua alakaʻi ʻo Marta Manchón i ka hana.
Nā mea lanakila GURMÉ Málaga Awards
Ma ka huina he 14 mau mea lanakila, 14 hale ʻaina i māhele ʻia i 7 mau ʻāpana. Ua hāʻawi ʻia kahi makana i koho ʻia e ke kiure ʻoihana o ka hoʻokūkū a me kekahi i koho ʻia e ka lehulehu ma o ke koho balota pūnaewele.
ʻO ka wehe ʻana i kēia manawa (ka lehulehu)
ʻO Yamar. Ua lanakila ʻo Alberto Espinosa Ramos, ka luna o nā hana o Gruppo Cimbali, i ka makana no Claudia Gordillo, ka luna o Soho Boutique Equitativa.
hale ʻaina ʻo Yamur.
Wehe hou loa (Jury)
Areia Marbella. Ua lanakila ʻo Javier Julbes, ka luna nui o Quindesur, i ka makana no Carlos García Mayoralas, ka luna o Areia.
hale ʻaina ʻo Areia.
ʻO ka hale ʻaina meaʻai kuʻuna maikaʻi loa (ka lehulehu)
Ke Kaikamahine Pisto. Ua noi ʻia ʻo Rafael Méndez, ka luna ʻāpana o Heineken Sepania, e hoʻomaka i kahi hālāwai me María José López Acedo, nona ka hale ʻaina.
Ke Kaikamahine Pisto.
ʻO ka hale ʻaina meaʻai kuʻuna maikaʻi loa (Jury)
pololei. ʻO Francisco Javier Capitán Montenegro, ka luna o ka hoʻokumu, a me kona ʻohana. Ua loaʻa iā Francisco Javier ka makana mua mai Joaquín Ortega, ka luna hoʻokele kālepa o Heineken Sepania.
hale ʻaina ʻo Candida.
ʻO ka hale ʻaina meaʻai noʻonoʻo maikaʻi loa (ka lehulehu)
Palodu. ʻO Diego Benítez García, ka luna o Café Santa Cristina, hāʻawi i ka makana iā Cristina Cánovas a me Diego Aguilar, nā mea nona ka Palodú.
Hale ʻai ʻo Palodu.
ʻO ka hale ʻaina meaʻai noʻonoʻo maikaʻi loa (Jury)
Kava. ʻO ka mea hoʻoponopono o GURMÉ Málaga, ʻo Carlos Mateos, ua hāʻawi aku i ka makana i ka chef a me ka mea nona ka hale ʻaina, ʻo Fernando Alcalá.
Kava.
ʻO ka hale ʻaina meaʻai honua maikaʻi loa (ka lehulehu)
ʻO Izakaya Sake. Loaʻa ka makana mai Sergio Fernández, mai Frutas Eladio mai ka haku a me ka mea nāna i hana ʻo Sake Izakaya, ʻo Juan López Ramos.
ʻO Izakaya Sake.
ʻO ka hale ʻaina meaʻai honua maikaʻi loa (jury)
ʻūhā. Ua loaʻa iā Roberto Ruiz ka mea nona ka haku a me ka chef o Mantarraya i ka makana mai Zoila Borrego Bajo, ka luna kālepa o ABC Andalucía.
ʻūhā.
ʻO ka hale ʻaina maikaʻi loa/kaʻahaʻaina (ka lehulehu)
ʻO ka Cosmo. Loaʻa iā Víctor Contreras, chef de cuisine ma La Cosmo, ka mahalo mai José Ángel de la Hoz, ka luna hana o Coca-Cola Europacific Partners Southeast Region.
ʻO ka Cosmo.
ʻOi aku ka maikaʻi loa o ka hale ʻai/kaʻahaʻaina (Jury)
Ka hunona Loaʻa i ka luna a me ka mea nona ka ʻoihana, ʻo Francisco Murillo Gálvez, i kēia ʻike mai Scott Marshall, Councilor for Immigration, Tourism, Communication, New Technologies and Local Development of the Benahavís City Council.
Ka hunona
ʻO nā kahu o ka puke meaʻai Malaga (ka lehulehu)
Haleʻaina Hotel Attayala. Ua komo ʻo Leonor García-Agua, ka luna o Sabor ma Malaga, i ka makana me Eva María Robles, ka luna o nā kūkākūkā.
Hale Hōkele hale kiaʻi.
Nā kiaʻi o ka puke meaʻai Malaga (jury)
ʻO Casa Carlos 1936. Ua loaʻa iā Marcelino Moreno, ka lunamakaʻāinana o Casa Carlos 1936, ka makana mai iā Carlos Conde, ka mea hoʻolimalima ʻelua o ka mayor a me ka ʻaha kūkā no ka ʻoihana waiwai, kālā a me ka ʻāpana 2 (hikina) o ka ʻaha kūlanakauhale ʻo Malaga.
Hale Carlos 1936.
hale ʻaina huahana maikaʻi loa ( lehulehu)
Kolepa El Campanario. Ua hui pū ʻo Ana Delgado, ka luna nui o ABC, me Manuel Marín, chef de cuisine o ka hale ʻaina.
Ka Bell Tower.
hale ʻaina huahana maikaʻi loa (jury)
ʻO Alba nā kaikunāne. Loaʻa iā Juanma Alba, ka luna o ka ʻoihana, ka makana mai Fernando del Valle Lorenci, ka luna o ABC Edición Andalucía.
ʻO Alba nā kaikunāne.
ʻŌlelo Kūikawā ʻo Cruzcampo
Hāʻawi ʻo Cruzcampo i kahi ʻike kūikawā i ka poʻe hōkele hotel Malaga. Ma kēia kāhea ʻana ʻo Bar Nerva ka makana. Ua loaʻa i kāna mea nona, ʻo Joaquín Fernández, ka makana mai Francisco Ruz, ka luna o ka hui ʻo Málaga Costa.
Nerva Bar.
