E hahai
Kāhea hou no nā hōʻailona i hana ʻia e ABC a me GURMÉ e manaʻo nei e ʻike i ka hana i hoʻokani ʻia e nā poʻe ʻoihana mua o ka hale a me ka sommelier ma ka ʻoihana hoʻokipa Andalusia. ʻO kēia mau makana, i loaʻa i ke kākoʻo o ka Junta de Andalucía - Keʻena o ka mākaʻikaʻi, Regeneration, Justice and Local Administration - he āpana a he ʻelima mau ʻāpana like ʻole, kēlā me kēia me ʻekolu mau moho i koho ʻia.
Ma kēia paʻi, ʻo nā mea hope loa no ka Entremesas Awards, ʻelima o lākou mai ka ʻāina ʻo Malaga:
ʻO ka lawelawe lumi maʻamau maikaʻi loa.
Skina (Marbella), Leña (Marbella) a me La Ermita de la Candelaria (Córdoba).
ʻO ka lawelawe lumi o kēia manawa maikaʻi loa.
Kaleja (Málaga), Noor (Córdoba) a me Lú Cocina y Alma (Jerez).
ʻO ka lawelawe bar maikaʻi loa
Eslava (Seville), Bar FM (Granada) a me El Faro (Cádiz).
luna lumi maikaʻi loa
ʻO Marcos Trujillo (Bardal, Ronda), Lourdes Vaquero (JCG Restaurant, Malaga) a me Cinta Romero (La Cochera del Abuelo, Seville).
hiamoe maikaʻi
ʻO Francisco Manuel Freniche (La Costa, El Ejido), Lucía Fuentes (Aponiente, Puerto de Santa María) a me Pilar Vidal (Noor, Córdoba).
ʻO ka paʻi hope loa, kahi waiwai hoʻohui i ka lawelawe ma nā lumi e like me JCG Restaurante, ma Malaga. -JCG
E hoʻolaha ʻia ka ʻōlelo hoʻoholo hope i nā lā e hiki mai ana a e hōʻike ʻia ma nā ʻīpuka GURMÉ a ma o kā mākou pūnaewele kaiapuni. Me ka kānalua ʻole, ʻo Entremesas kahi hana i makemake nui ʻia e hoʻāʻo e hoʻohanohano i ka limahana hana i hoʻomohala ʻia ma ka lawelawe lumi a ma waena o nā ʻoihana sommelier. Ua haʻi ʻo Carlos Mateos, ka mea hoʻoponopono o GURMÉ Málaga, i kekahi mau manawa i ke koʻikoʻi o ka "hāʻawi iā lākou i ka waiwai e pili ana iā lākou ma ke ʻano he protagonists, me ka meaʻai, i ka hanohano hanohano i loaʻa i nā hale ʻaina Andalusian i nā makahiki i hala iho nei."
Nā Moho no Entremesas de Málaga
E like me kā mākou i ʻike ai ma mua, aia ka huina o ʻelima mau hale ʻaina / ʻoihana e hana nei ma ka ʻāina a aia ma ka papa inoa o nā mea i koho ʻia no kēia paʻi ʻekolu o ka hoʻokūkū. Hōʻike hou ʻia ka ʻai ʻana o Malacitan a ʻike ʻia kēia i ka noʻonoʻo ʻana i kēia mau moho ʻo Skina, Leña a me Kaleja, no kā lākou lawelawe mua o ka hale, a ʻo Marcos Trujillo (Bardal) a me Lourdes Vaquero (José Carlos García Restaurante) no ko lākou alo- hana o ka hale.
Ke kū nei kekahi o lākou no ka lilo ʻana i ʻāpana o ka lewa Michelin, e like me Skina, Bardal a me JC García Restaurante. ʻO ka mea mua o lākou, ʻo Marcos Granda-hōkū ʻelua ma Marbella, he mea pono ke hoʻohālikelike ʻia e lilo i waiwai nui i hiki ke ʻike ʻia he wahi nāwaliwali: kona mau liʻiliʻi liʻiliʻi. ʻAe kēia iā Granda a me kāna hui e hoʻokele e like me ka mea e pono ai ka mea kūʻai aku. Ma 2008 ua kūleʻa ʻo ia i ke alakaʻi a i kēia lā ʻo kāna Día kahi kuhikuhi no kāna meaʻai, pili mau i kahi huahana maikaʻi loa, a no ka lawelawe ʻana i ka hale ʻaina. Hoʻomaopopo kūikawā i ka hale waina kupaianaha, kekahi o nā mea piha a hoihoi loa ma Andalusia, i mālama ʻia me ke kila a me ka ʻono maikaʻi.
ʻO nā hōkū Michelin ʻelua o Marcos Granda, ma Marbella. -HULU
ʻO nā mea ʻelua ʻē aʻe mai 'La Roja' aia i loko o kēia paʻi lua o Entremesas ma ke aloha a me ka lokomaikaʻi - no ka hana nani a lākou e hana ai - nā luna o kā lākou lumi, ʻo Marco Trujillo (Bardal) a me Lourdes Luque (José Carlos García). Ua ʻōlelo ʻo Trujillo me GURMÉ Málaga ʻo kāna mea i hoʻāʻo mau ai ma ka hale ʻaina ʻo Benito Gómez ʻo ia ka haʻi ʻana i ka "kokoke a me ke kūlohelohe." "ʻO kā mākou pahuhopu ka hana ʻana ma ke ʻano he mea hoʻokipa i ka poʻe ʻaina a ma ka manawa like e lilo i ʻelele o kā mākou meaʻai, ka huahana, ka winery," wahi a ke poʻo waiter ma Bardal, kahi āna i hana ai mai kona wehe ʻana i kona mau puka. Ua hōʻea ʻo ia i kona wā liʻiliʻi he mau mahina a ua ʻike mua ʻo Bardal evolution. Ua hoʻokiʻekiʻe ʻo Marco Trujillo i ka malu i ke koko. Mai Granada ma ka hānau ʻana, ma mua o kona hōʻea ʻana i ka hale o Gómez aia ʻo ia ma Paradores – ma Gibralfaro – a ma Trivio (Cuenca). He kanaka aʻo ponoʻī hopohopo i koho e hoʻomau i ke aʻo ʻana e lilo i ʻoihana maikaʻi loa i kēia lā.
Aia ʻo Marco Trujillo ma ka hui ʻo Benito Gómez mai kona hoʻomaka ʻana. -BARDAL
Ma Lourdes Luque mau, ʻo ia ka ʻuhane o ka lumi o José Carlos García a he mea nui kāna kuleana i ka wā e hiki mai ana i ka hale ʻaina e hōʻoia hou ana i kāna hōkū Michelin i kēlā me kēia makahiki, ʻo ia wale nō ma ke kapikala ʻo Malaga. Me ka nani a me ka mālama, me ka pūlima a me ke kūpaʻa, loaʻa iā Luque kahi kūlana kūikawā no ka mea ʻo ka lumi ʻaina JCG kekahi o nā mea kupanaha loa ma Andalusia, me ʻekolu mau ākea nui. Ua aʻo ʻia ʻo ia ma ke kula ʻo La Rosaleda (Málaga), ua ʻike mau ʻo ia ʻo ia kāna mea lawelawe a hoʻomaka ʻo ia ma Antonio Martín kahiko. Ua hoʻomohala ʻo ia i kāna ʻoihana ʻoihana ma nā ʻoihana like ʻole a hiki i ka Café de París. ʻO United a me ka ʻoihana me José Carlos García, ua manaʻo ʻo ia ʻo ka hōʻuluʻulu ʻana o nā kikoʻī a me ka nānā ʻana o ka minuscule ke kī nui e ola ai i ka hōkū ʻo Málaga.
ʻO Lourdes Luque ka ʻuhane o ka lumi o José Carlos García. -JCG HAIKAI
Hoʻopili lākou i kahi pōʻai o ka virtuosity a me ka hana maikaʻi ma nā lumi Leña a me Kaleja. He aha kā mākou e ʻōlelo ai e pili ana i ka hale steak o Dani García? Ma ke poʻo o ka lawelawe ʻo Rodrigo González, ʻaʻohe mea i waiho i ka improvisation. Ua ʻike ʻo González Move i ka hāʻawi ʻana i kahi alakaʻi hoʻomaha maikaʻi loa i ka wā e hele ai ka mea kūʻai ma ka puka a hiki i ke ahiahi. I loko o ka hale ʻaina, ʻike ʻia kahi kuleana kūpono no ka lumi, kahi i komo i ka nui o ka hoʻomākaukau ʻana i nā kīʻaha. Me González, nā mea lawelawe i hoʻomaʻamaʻa maikaʻi ʻia a ʻoi aku ka maikaʻi o ka mālama ʻana i kā lākou hana ma ke ʻano hoʻomaha, akā me ka politeness a me ka mamao. ʻO kēia poʻe loea a me kā lākou hana maikaʻi e hoʻopuni ana iā Leña holoʻokoʻa, kahi manaʻo paʻa a paʻa e hoʻohui i ka lumi kuke, ka lumi hoʻokipa, ka mea hoʻonani, ka hale waina, ka pahu cocktail a me ka lewa. No ka hōʻike ʻana i kahi māla waina i hoʻonui ʻia a me ka hana sommelier nui i hana ʻia.
ʻO ka lumi Leña kupaianaha, ma Marbella. – DG GROUP
A ʻo ka hope loa ʻo Kaleja, me Dani Carnero ma ke alakaʻi. ʻO kēia gastronomy kekahi o nā meaʻai hoʻoulu a wiwo ʻole i hoʻomākaukau ʻia i kēia manawa ma Malaga. Hoʻohui ʻia kēia e kahi lumi i alakaʻi ʻia e sommelier Juan Pérez. I loko o ʻelua mau makahiki i wehe ʻia ai ka hale ʻaina, ua hoʻokō ʻo Carnero i ka mea āna i moeʻuhane ai ua hoʻokūpaʻa ʻia ʻo ia kekahi o nā manaʻo culinary o ka manawa ma ke kapikala a me ka Costa del Sol, e hui pū ana i kāna meaʻai, kahi hale waina hoʻohiki a me ʻO ka lawelawe kūlana a me ka lako pono a Juan Pérez e alakaʻi ai me ke kila nui, ka liʻiliʻi a me ka hui kūpono. Ua lanakila ka hale ʻaina gastronomic a Dani Carnero i kāna Sol Repsol lua i kēia makahiki a ke kū nei i loko o nā loko Michelin.
ʻO ka lumi kuke hāmama na Dani Carnero. – KALEJA
Loaʻa nā makana Entremesas
Ma ka paʻi hope loa, ʻo nā mea lanakila o ka Entremesas Awards ʻo ia: "Ka lawelawe lumi papa maikaʻi loa" no ka hale ʻaina Messina; ʻO ka lawelawe maikaʻi loa i loko o kahi lumi hou no Cañabota a me ka lawelawe maikaʻi loa ma ka pā, El Campero. Pēlā nō, ua lilo ka makana no "Best front of house manager" iā Jorge Ponce, mai Aponiente. Kaulana.
Kiʻi ʻohana mai ka paʻi ʻelua o ka Entremesas Awards. –ABC
Ma ke kelepona Entremesas mua, i mālama ʻia ma 2020, ʻo nā mea lanakila: ʻo Bagá ʻo "Ka lawelawe maikaʻi loa i kahi hale ʻaina hou"; ʻO Mantúa ʻo "Ka lawelawe maikaʻi loa ma kahi hale ʻaina kuʻuna" a ʻo Casa Balbino ʻo "Ka lawelawe maikaʻi loa i loko o kahi Bar". Ua loaʻa ka makana "Best Sommelier" iā Rodrigo González, mai Leña, a ʻo ka makana "Best Waiter" i loaʻa iā Serge Sudre, mai El Jardín de Lutz.
