ʻO kahi hiʻohiʻona o ka lumi, me ka lumi kuke i ka ABC
Ma ka ʻaoʻao o ka Hotel Seventy, ua wehe ʻo ia i ʻelua hale ʻaina no nā mea ʻai 140, ka kuke ākea a me kahi papa inoa o nā kīʻaha 70 kahi o ka huahana ka hōkū.
07/02/2022
Hana hou ʻia ma ka hola 7:57 pm
Ma hope o ka hōʻoia ʻana i ka hoʻokipa maikaʻi ʻana o Fismuler lāua ʻo Armando i ka meaʻai lawe i waho, ʻo ka trio o nā hale ʻaina ʻo Nino Redruello, ʻo Patxi Zumárraga a me Jaime Santianes, ka mea i hui ma El Bulli, ua hoʻokō i ko lākou manaʻo e wehe i kahi hale ʻaina ma Barcelona. ' me nā kīʻaha maʻamau kahi e noho aliʻi ai ka huahana a pili pū ka ʻoihana culinary, me ka ʻole o kēlā strut luhi o nā helu kilomika. Ma hope o ka Hotel Seventy, ma ka puʻuwai o Eixample, ka hoʻokumu hou ʻana o ka ʻohana La Ancha ma Madrid, kahi hale kūʻai mai 1919 ʻo ka Molino de Pez, hanohano, aia nā mea kūʻai aku e hana hou i nā manawa he nui i ka pule a ʻo ia wale nō. wehe ʻia no hoʻokahi mahina, wahi a Santianes me ke kuhikuhi pono ʻana i nā mea ʻai ma nā papa ʻelua.
Me ka hāʻawi ʻana a hiki i 60 mau meaʻai kuʻuna, e hilinaʻi ana i ka huahana kau, me kahi kīhini i hōʻike ʻia a me kahi ahi me kahi grill i waenakonu, me ka hoʻomākaukau ʻana a me kahi lumi mālama maikaʻi ʻia kahi e hoʻokipa ai nā malihini, ʻo ke koho hoʻokumu hou ʻo Barcelona. e hele mai i nā kīʻaha kuʻuna a e kaʻana like i ke ʻano maʻemaʻe o kahi hale meaʻai e hoʻihoʻi i ka hale ʻaina i ka pilina manaʻo me ka ʻohana. ʻO kēia nā mea hoʻomaʻamaʻa maʻamau akā noʻonoʻo ʻia a me nā mea ʻai meaʻai pono e uhi ʻole i ka huahana. Me nā ʻāpana manawaleʻa, hāʻawi ʻia nā pucheros, nā tapas, nā grills a me nā puke meaʻai Spanish like ʻole i ka mālama ʻana i kahi hōʻike a me ka lawelawe pololei ʻana, akā naʻe, e manaʻo ʻoe i ka home.
Mai ka ʻuala a me ka salakeke kai a hiki i ka stew lentil stew me ka Iberian knuckle, nā ʻiʻo, ka salakeke Lūkini, ka omelette i hoʻomoʻa ʻia me ka clams a i ʻole ka huelo hake a i ʻole ka monkfish i hoʻomoʻa ʻia, i hui pū ʻia me nā ʻāpana salad a me nā ʻuala i hoʻokaʻawale ʻia, a i ʻole. ʻO ka ʻiʻo pipi oʻo, ʻo ia kekahi o nā manaʻo ma ka papa kuhikuhi me kahi kokoke i 60 mau kīʻaha e loli i kēlā me kēia lā no ka mea hānai ʻia lākou e ka hāʻawi ʻana i nā meaʻai ma ka mākeke. Hoʻomanaʻo nā tapas i ke kumu o nā meaʻai: hee mai ka ʻākau, marinated dogfish mai ka hema, Madrid-style tripe. No ka mea ma La Ancha ke kūʻai nei lākou i kā lākou huahana me ka hoʻomaʻamaʻa kikowaena i ko lākou kumu, a ua ʻike mua ʻoe ʻo Madrid kahi i loaʻa ai ka iʻa maikaʻi loa ma Sepania.
He paʻakikī ke loaʻa ʻana o kekahi mau mea ʻono i hāʻawi ʻia e kēia hale ʻaina ma nā hale ʻaina hou ma Barcelona, e like me ka curd me ka meli a me ka walnuts, ka cheesecake Fismuler, me ka tilika cream, Idiazábal a me ka paʻakai uliuli, a i ʻole ka babá wela me ka ʻaila, i flambéed. ma ka papa ma mua o ka ʻaina. Loaʻa iā Molino de Pez kahi papa inoa waina nui, a me nā ʻano cocktails maʻamau. A i ka ʻaina ahiahi, hoʻolalelale ke kukui i ka pilina, i hoʻokiʻekiʻe ʻia e ka mea piano.
Hōʻike i kahi pepeke
