Ua ʻike ʻo Dani García i ke kumu. ʻO ka chef mai Marbella e hoʻokipa iā Tragabuches, e kiʻi ana i ka hale ʻaina i hāʻawi iā ia i ke kauoha o ka lumi kuke no ka manawa mua ma 1998. 200 ʻahaʻaina i loko o kahi lewa ʻohana, a aia kahi hale waihona puke no nā keiki. ʻO ia kekahi o nā pilikia e makemake ai e hoʻihoʻi hou i kona ʻano. ʻO ka meaʻai Andalusian kahiko loa. "Hoʻomanaʻo maikaʻi wau. Mai ka makahiki 2005 aia nā mea maikaʻi ʻole. Aia ka Chamomile Jacket i poina ʻole ka mea ʻino", hoʻomanaʻo ʻo ia mai ka Workshop.
Ma Tragabuches ua loaʻa iā ia kāna hōkū Michelin mua i ka makahiki 24.
ʻO ka umu kāna e hoʻomanaʻo nui ai, ma hope o kona lilo ʻana i chef honua. I kēia manawa e hoʻihoʻi ʻia kēlā manaʻo gastronomic. ʻO ka manaʻo ua puka mai i Iulai. "E hoʻi ana i ka kuke ʻana, ka iʻa, ka ʻiʻo, nā mea kanu a me nā huahana mai ia wahi me nā hui mai ʻaneʻi," wahi a Dani García. ʻO kahi papaʻaina me ka Ronda stew, ka palaoa kuʻi me ka nūnū, nā puaʻa Iberian me ka carabineros… ʻO nā kīʻaha i hoʻokiʻekiʻe i kēlā hale ʻai ma Ronda. “ʻO ka hale ʻaina Andalusian kuʻuna maikaʻi loa. ʻO Tragabuches e like me ka mea i manaʻo ʻia i kēlā manawa, "wahi a ka chef.
Hōʻike ʻo Dani García i ka nūhou o ka hui. -MDD
A i ia mea ua hoʻohui ʻo ia i ke kaumaha o kona mau makahiki ma ka lumi kuke. Ua wehe ʻia ʻo Babette. He hale ʻaina ʻōlelo Pelekania me ke ʻano Andalusia, kahi i loaʻa ai kekahi o nā mea hana aʻu i hana ai i koʻu aʻo ʻana ma La Consula. “ʻO ka wā i hala ka wā e hiki mai ana. ʻO ia ka ulu ʻana o Bibo. He mau miliona mau wahi e hana nei i kēlā ʻano meaʻai a makemake mākou i kahi mea ʻē aʻe", wehewehe ʻo ia ma mua o ka ʻōlelo ʻana "he 'clubbing' nā hale ʻaina hou". "Ma kahi o ka champagne a me nā sparklers, kahi D'Yquem ma kekahi oysters," wahi āna.
Ke hoʻi nei i ka hoʻomaka, i nā kīʻaha i mālama ʻole ʻia. I na loina e nalowale ana. "ʻO kekahi mau puʻupaʻa me ka sherry a i ʻole kekahi mau ake me nā aniani he mea ia e hoʻomanaʻo ai nā mea a pau, akā ua nalowale. ʻO ka wellington, ka hake me ka champagne a i ʻole kekahi mau artichokes me ka ham… ʻO ia ka moʻomeheu, akā hāʻawi i kā mākou ʻike", wahi a Dani García.
ʻO Tragabuches kekahi o nā hana hou no ka wā e hiki mai ana - JJ MADUEÑO
ʻElua hale ʻaina e loaʻa iā Marbella kahi hoʻomaka, e hoʻonui ma hope. "E hele ana ʻo Tragabuches i Madrid," wehewehe ka mea kuke. Ke loli mau nei ka Hui Dani García. He hoʻololi āu e ʻike ai a mai nā wikiō hōʻikeʻike, i kēia manawa ma ka ʻōlelo Pelekania no kāu mau mea hoʻopukapuka honua. "Makemake mākou e lilo i hui gastronomic honua ikaika," i ʻōlelo ʻo ia. Ma kēia ʻike, ʻo Marbella ka pae hoʻāʻo nui. "ʻO ia ka mea hoʻokele no nā mea āpau, koe wale nō ʻo Smoke Room, inā i hiki mai i hoʻokahi makahiki ma hope, aia nō ia ma ʻaneʻi," wahi a ka chef, nāna i hōʻoiaʻiʻo ʻo ka hoʻopukapuka media no ka hale ʻaina he miliona miliona.
Me Tragabuches a me Babette, ʻehā mau manaʻo e holo ai mākou e puʻuhonua ma Marbella. Aia kahi hale ʻaina Italia ma lalo o ka inoa ʻo Alelí i loko o ka meaʻai o Andalusian essence. He papahana ia i hānau ʻia ma 2016, akā e ʻike i ka mālamalama i Iune ma Puente Romano. "ʻAʻole ʻo Dani García ka hui. No kahi hale ʻaina Italia hoʻolimalima mākou i nā ʻoihana Italia. ʻO lākou ka mea i ʻoi aku ka maikaʻi o kēlā lumi kuke. ʻAʻole makemake wau e hoʻopilikino ʻia nā mea a pau iaʻu. 1.400 ka poʻe e hana ma ʻaneʻi, "wahi a García, ka mea e ʻōlelo nei ua holo ʻo ia mai nā egos e hāʻawi i ka maikaʻi. "Makemake mākou i ka hale ʻaina Italia e lawelawe a kuke i ka poʻe Italia," hoʻohui ʻo ia.
Ma ka wahi like, akā ma ke ʻano he hale ʻaina ʻokoʻa, aia ʻo Kemuri, kahi hale ʻaina Iapana me nā sushi. “ʻAʻole hiki iaʻu ke hana i ke Kepani me ka ʻole o ka iʻa maka. ʻO ia ka lumi kuke aʻu i makemake nui ai ma ka honua holoʻokoʻa ma muli o kona hemolele. He mea paʻakikī loa ka lawe ʻana mai i nā chef Kepani, akā ua like ka manaʻo me Alelí", hoʻohui ʻo García, nāna i wehewehe ʻo ia he Smoke Room -ka hale ʻaina ʻelua-hōkū ma Madrid-, akā ʻo Iapana. "ʻAʻohe mea pili iā Nobu. He mea ia na mākou ", ʻōlelo ʻo ia me ka ʻōlelo ʻana ʻo ka manaʻo e wehe hou ʻo Bibo ma Puente Romano i Nowemapa.
ʻO Marbella ka moena hoʻāʻo no nā manaʻo gastronomic o ka hui. – DG GROUP
A mai Marbella i ka honua, e like me ka mea i ʻōlelo ʻia e ka hui ma Puerto Banús. ʻO ka pahuhopu no 2022 e hoʻopau me nā hale ʻaina ʻoi aku ma mua o 20 a puni ka honua. "Manaʻo ʻo ia ʻoi aku ka nui o ka gastronomy ma mua o ka nānā ʻana i ka meaʻai haute. ʻAʻole wau kū'ē i ka meaʻai haute, akā ʻoi aku ka nui", wehewehe ʻo García, nāna i kuhikuhi i ka "pili me ka lehulehu" aia kahi papahana ambisious e pili ana i ka wehe ʻana o Leña ma Dubai a me Miami, kahi i manaʻo ʻia ai ʻo Bibo. a me Lobito de Mar. ʻO ka pōmaikaʻi i kēia manawa, hiki iā lākou ke lawe mai i nā huahana hou i nā wahi i loaʻa iā lākou nā hale ʻaina mai Sepania. Mālama kēia i ka extrapolation o nā manaʻo.
Eia kekahi, ʻo ia ka Blue Room e hoʻopau i nā wahi ma ʻEulopa. ʻO ka mua ma Paris, kahi i manaʻo ai e wehe i ʻOkakopa. A laila ma Amsterdam, no ka mea, he hōkele nā hoa mai Paris mai a makemake lākou e hoʻokō i ka manaʻo like. ʻO kahi kunou iā Picasso e pae i Farani me kahi meaʻai Sepania me ka ʻano Andalusian maʻemaʻe. "ʻO ka manaʻo o ka poʻe ma waho o ka gastronomy Spanish e hāʻawi mai iaʻu i ka wiwo ʻole. E noʻonoʻo ʻo ia he mea liʻiliʻi a he gazpacho a paella wale nō. Ua hoʻonoho ka New York Times iā Casa Dani i hale hōʻikeʻike tuna a aia kekahi poʻe i ʻike ʻole he maikaʻi ka tuna bluefin o Sepania. Makemake mākou e aʻo i kēlā," wahi a ka chef.
Manaʻo ʻo Garcia e hoʻopau i ka makahiki 2022 me nā hale ʻaina he 20 a puni ka honua. – DG GROUP
He aupuni e hele ana mai Qatar a hiki i ʻAmelika Hui Pū ʻIa, e hele ana ma Saudi Arabia, Dubai, Lākana, Paris, Amsterdam, Marbella, Ibiza, Madrid, Tarifa a i kēia manawa ʻo Budapest, kahi i pani ʻia ai ka hoʻokuʻu ʻana me ka waihona holoʻokoʻa i loaʻa i ka hui. No laila, ʻoi aku ka nui o ka huli ʻana i 47 miliona euros i kēia makahiki i nā hale ʻaina hoʻokele ponoʻī. ʻAʻole i helu ʻia ʻo La Gran Familia Mediterránea, nona nā lumi kuke ʻoi aku ma mua o iwakālua a me nā hana ma ke ʻano he hui ʻenehana.
