Ma ka lā 28 o Dekemaba, ua hauʻoli ka awelika o hoʻokahi tausani poʻe home ʻole i kahi papa Kalikimaka i hoʻomākaukau ʻia e nā mea kuke maikaʻi loa ma ke kapikala. I kēia Pōʻakolu, ua hele aku ʻewalu mau chef Michelin-starred i ka lumi kuke o ʻehā mau hale noho ma Madrid, ʻekolu mau kūlanakauhale, ʻo San Isidro, Puerta Abierta a me Juan Luis Vives, a me ka José María de Llanos Foundation. Ua hāpai ʻia ka manaʻo e ka ʻōlelo aʻo a José Luis Martínez-Almeida a me ka Interprofessional Beef Organization (Provacuno).
Ua kipa ke kuhina i ke kikowaena hope loa, ʻo José María de Llanos Foundation, kahi i lilo ai nā mea kuke i nā kumu a me nā haumāna o ke Kula Hoʻokipa Hema - kahi papahana Hoʻomaʻamaʻa Vocational kahi e hui pū ai ka ʻaha kūkā a aia ma ka hale hoʻokahi—, ma lalo o nā kauoha a nā chef Jesús Sánchez lāua ʻo Iván Cerdeño. Ua hoʻomākaukau ka hui i nā kīʻaha hoʻoilo no hoʻokahi haneli mau meaʻai, nā wahine a me kā lākou mau keiki e noho ana ma kēia hale.
ʻO kēia mau lā he "manawa nani no kēia ʻano hana," i ʻōlelo ai ʻo Almeida. Ma waena o nā ipu hao, nā papa a me nā pale, ua lawe ka ʻaha kūkā i ka manawa e hoʻomanaʻo ai i ka home ʻole "ʻaʻole i ka Kalikimaka wale nō, akā 365 mau lā o ka makahiki." "He mea koʻikoʻi loa ia ma ke ʻano he hui e kālele mākou i ka lōkahi, i ke kōkua ʻana i nā poʻe ʻē aʻe, a ma luna o nā mea āpau, i ka poʻe e loaʻa ana ka manawa paʻakikī," i hoʻohui ai ʻo ia. Ua hele pū ʻia ʻo Almeida me ka ʻelele o nā ʻOhana, Kaulike a me ka Pono Social Welfare, ʻo Pepe Aniorte; ka Puente de Vallecas City Council, Borja Fanjul; ka pelekikena o ka Foundation, ʻo Juan de Dios Morán; a me ka luna o Provacuno, Javier López.
A laila, ua kipa aku ke kanaka ʻōpio i ke kikowaena municipal ʻo Juan Luis Vives, nona ka poʻe 130, ʻo 38 ka poʻe ʻōpio ma waena o 18 a me 23 mau makahiki, ma waena o lākou nā mea kuke ʻo Juanlu Fernández a me Israel Ramos.
I kēia manawa, ua kipa aku ka ʻaha kūkā no nā apana o Moncloa-Aravaca a me Usera, ʻo Loreto Sordo, i ke kikowaena o San Isidro, nāna i hāʻawi i kahi ʻai i nā mea ʻai 200 i alakaʻi ʻia e nā chef Javier Estévez lāua ʻo Kisko García.
No ko lākou ʻaoʻao, ua hoʻomākaukau nā chef Fernando del Cerro lāua ʻo Javier Aranda i ka papa kuhikuhi no ke kikowaena Puerta Abierta, kahi i kipa aku ai ka ʻaha kūkā o nā apana Latina a me Hortaleza, ʻo Alberto Serrano, a nāna i hāʻawi i kahi papa inoa no kahi 130 poʻe, e pili ana i nā mea āpau. meia.
Ua hoʻomākaukau ʻia nā menus āpau ma muli o ka hāʻawi pū ʻana o ka pipi mai Provacuno, kahi hui e hōʻike ana i nā mea mahiʻai a me nā mea kūʻai aku o kēia ʻano ʻiʻo ma Sepania.
