Taurarin Michelin 8 sun yi maraba da bako tare da gaskiyar cewa 'El Hormiguero' ya karbi bakuncin mako na Yuni 27. Chef Dani García ya fara shirin Antena 3 don yin magana game da ayyukansa, ya ba da labarin mafi rikitarwa lokacin aikinsa kuma ya bayyana labarin lokaci-lokaci daga dafa abinci na gidajen cin abinci da ya bazu ko'ina cikin duniya. Kowane ɗayan, tare da lambar da ta fi dacewa fiye da na baya: 'Lobito de mar', 'Leña', 'Dani Brasserie', 'Dakin Kyau', 'Casa Dani', 'BiBo', 'El pollo verde', 'La gran Mediterranean family'...
Neman ƙugiya, duk da haka, ba shi da sauƙi haka. "Akwai aiki da yawa a bayan duk wannan," in ji shi. Alal misali, 'El pollo verde' wani wuri ne a New York da ke sayar da kaza da salads, don haka sunansa yana da ma'ana.
"Komai ya bani wahayi, amma ko da yaushe akwai labari a bayan kowace lamba," in ji mai dafa abinci.
A zahiri, dabarar Dani García don samun nasara ta fi zurfi sosai. Ba a banza ba, ya kafa gidan cin abinci na nama, ya gudanar da shi; wani dan kasar Andalus, kuma daya. An ƙaddamar da gidan cin abinci na haute, da kuma nasara. Bayan haka akwai zurfafa bincike na abubuwa da yawa, wasu daga cikinsu sun bar Pablo Motos yana firgita. Alal misali, ya bayyana, "tebur na biyu ya bar kuɗi fiye da na hudu".
Mafi tsauri na @danigarcia_ca#DaniGarcíaEHpic.twitter.com/Nuk1OSBf2A
- The Anthill (@El_Hormiguero) Yuni 27, 2022
"Bayanan mu na da mahimmanci," in ji mutumin daga Malaga. Sabon mai, "zinari mai ruwa", a takaice. A ra'ayinsa, "ajiye abin da abokin ciniki ke so ya fi mahimmanci don jin daɗin gida".
Wani sirrin da Dani García ya bari a lokacin ziyararsa zuwa 'El Hormiguero' yana da alaƙa da tsarin da yake sanya kayan abinci a la carte. Tsayawa ga batun tunani, ya bayyana, "koyaushe muna sanya mafi arha a farkon."
Bayanai, fahimta da hankali sune ginshiƙai uku na gidajen cin abinci na mai dafa abinci. Ta hanyar sashen 'hankali na kasuwanci', wanda ke yin la'akari da cikakkun bayanai kamar "idan muna son a ba da odar tasa, muna ba shi suna mai kyau", mai dafa abinci da tawagarsa suna so su ɗauki sabuntawa zuwa wani matakin.
A lokacin ziyarar tasa, shugaban dafa abinci ya kuma yi magana da babbar murya game da dalilan da suka sa ya rufe gidan abincin nasa shekara guda kacal bayan ya lashe tauraruwar Michelin ta uku a aikinsa. Abokan aikinsa sun yi tambaya sosai game da shawarar, amma sama da duka, mahaifiyarsa. “Ba na son ka zama dana,” ya rubuta wa mahaifiyarsa. Duk da haka, ya bayyana a gare shi cewa sana'arsa ta cin abinci mai ban sha'awa dole ne ta ƙare don ta daina cika shi. Bayan lokaci, duk da haka, zai canza cewa sun gwada.
