Uma kukhona okuhlonishwayo e-Argentina -ngaphandle kwebhola kanye nokufakazela iNdebe Yomhlaba yokugcina - i-barbecue. Okungenani ku-gastronomy. Kungase kubonakale njengesihloko sokunciphisa -njenge-tango, i-dulce de leche noma i-mate- mayelana namasiko namasiko abo, kodwa leli dolobhana lihlonipha okuthile okungaphezu kohlobo lokudla kwalo okudumile: inyama nomlilo. “Izoso zibhalwe ngesiko lethu njengengxenye yalokho esaqala ukuba yikho lapho siyeka ukuba abantu bemvelaphi ehlukene ababebuthelwe ezweni elingenamingcele ebekiwe futhi saqala ukuba into entsha: ama-Argentina,” kuchaza uRicardo Alfonsín, inxusa lase-Argentina e-Argentina. Spain..
Indodana kaMongameli uRaúl Alfonsín, lesi sitshudeni sivuma kwa-ABC ukuthi izoso "ayiyona i-barbecue elula njengakumafilimu aseHollywood." "Kuyisiko eliphelele" elifundwa ezizukulwaneni ngezizukulwane "njengendlela yokuqaliswa e-Argentina".
Futhi ukuthi imvelaphi yososo ibuyela kuma-gaucho - amadoda ayimizulane ayezinikele emsebenzini wezinkomo ngekhulu le-XNUMX nele-XNUMX - asebenzisa umlilo ukupheka inyama ayevame ukuyidla ngesikhathi sokuvakasha kwawo kwama-pampas. Nakuba ekuqaleni kwakuyifomula yokuziphilisa, kancane kancane le ndlela yokulungisa inyama eqinisiwe isuka emaphandleni iye emadolobheni ngokunwetshwa kwama-grill futhi yaba okungaphezu kwendlela yokupheka: "Akukona nje ukuhlala phansi ukuze udle. inyama asikho isidingo sokuyenza yodwa. Ngeke kube isoso ngaphandle kwabantu esidla nabo kanye nakho konke okusho ukuphinde sihlangane”, kufingqa u-Alfonsín.
Ngalo mqondo, inxusa lase-Argentina eSpain nase-Andorra ukhumbula enye 'yezingoma zomkhokhi oshushiswayo' u-Atahualpa Yupanqui ahlabelela: «Ngemvume, ngingena ngaphakathi / Nakuba ngingamenywanga / Kodwa emholweni wami, i-roast / It ayiveli muntu futhi ingeyawo wonke umuntu”. Ngamagama ambalwa, le couplet ihlanganisa ukuthi yini ku-Alfonsín into yokuqala okufanele ichazwe mayelana ne-barbecue: "Akukona nje ukudla, kodwa umcimbi womphakathi, ohlangene, into esihlala siyenza ndawonye."
I-Steers e-Argentina Pampa Pampean
Lena yindlela oyilungiselela ngayo izoso yase-Argentina
Ukuze izoso ihlangabezane nalokho okulindelekile, kubalulekile ukuthi inyama esetshenzisiwe - kanye nokuthi ama-premium brand afana nePampeana alethe eSpain - ibe sezingeni eliphezulu futhi inxusa laziqhenya ngalokhu emzini walo ezandleni zika-Javier master. Brichetto. “Ingenye yenyama ehamba phambili emhlabeni futhi esimeme kakhulu njengoba ikhuliswa endaweni evulekile,” usho kanje. Umpheki nomnikazi wePiantao, enezindawo zokudlela ezimbili eMadrid, uphakela ezinye zalezo zicucu zenyama yenkomo ayiwosayo. Indlela yokuchaza lokhu ngendlela yochwepheshe, lokhu izingcezu ezinkulu zenyama zihlale ziphekwe zifakwe usawoti oqinile nopelepele futhi zingavuzwa ngamakhambi ahlukene ahlanganisa i-thyme ne-oregano.
Ukuze ufinyelele iphuzu eliphelele lenyama, ekuthoseni kwasekhaya, kuthatha phakathi kwehora elilodwa namabili kuye ngokuthi uhlobo nobukhulu bokusika. Ukukhanyisa nje umlilo sekuvele kuyinkonzo yokukhulekela ngokwayo. Ukulungiswa kufanele kwenziwe ku-grill-okungcono ukuthi ingamboziwe- lapho kuthathwa khona izingodo zezinkuni eziqhathanisa iphunga layo nomkhiqizo oyinhloko. Kubalulekile ukuthi izingcezu ezincane kakhulu ze-vacuum zibekwe ezinhlangothini ze-grill ukuze ukushisa kungafinyeleli kubo ngokuqondile futhi abahlushwa ukupheka ngokweqile.
Ngenhla, u-Javier Brichetto, umpetha we-grill ka-Piantao, ngesikhathi sosiko lwe-barbecue yase-Argentina. Kule migqa, okunye kokuncishiswa kweprimiyamu inkampani yakwaPampeana ekuthumele eSpain isuka ePampas yase-Argentina. Kwesokudla, ezinye zezinto ezihambisana nendawo yokosa yesintu endaweni ka-Ricardo Alfonsín Pampeana/A.Delgado
Izingxenye ze-churrasco, i-roast strip, i-vacuum, iso lombambo, i-chorizo steak, i-rump noma izibilini zifika etafuleni landulelwe i-picada - okulingana ne-appetizer enkulu- enoshizi, amasoseji, imifino ekhukhulayo. kanye nama-empanada e-Creole ahambisana, isibonelo, newayini elimhlophe le-Torontés. Bese kuza izibiliboco ezifana ne-Creole chorizo kanye nezinkwa ezimnandi ezifakwe empukaneni, zishise ngamapayipi, ezinolamula oboshwe ku-grill efanayo.
Uma indawo efanelekile yokosa isifinyelelwe - imakwe ngaphandle kodwa inojusi futhi inombala ogqamile ngaphakathi - inganikezwa kuphela ngethreyini ehambisana ne-chimichurri sauce, amazambane, upelepele, u-anyanisi kanye nesaladi. Futhi kusekhona ezinye izixuku ezifana 'nenkukhu' -inkukhu eyosiwe–. Ngemva kwalokho, kwanele ukuzivumela ukuba ujabule ngokuhlanganiswa kwe-flavour yenyama, iphunga lezinkuni kanye nama-nuances anikezwa ngamakhambi amnandi. Futhi kwamanye amawayini ayo abomvu ahlonishwayo afana ne-monovarietal Malbec grapes.
Futhi kuwukuthi, njengoba uRicardo Alfonsín ekhumbula amakhilomitha angaphezu kuka-10.000 XNUMX ukusuka ezweni lakubo, izoso futhi “iyindlela yokubuyela ekhaya noma yokuyiletha lapho sikhona. Siphinde sihlangane, lapha noma laphaya, sikhuluma ngebanga eliseduze ne-grill ngenkathi silungisa umlilo ».
