isishwankathelo
IKOMISHINI YAseYurophu,
Ngokuthathela ingqalelo iSivumelwano sokuSebenza kweManyano yaseYurophu,
Ngokujonga uMmiselo (EU) 2015/2283 wePalamente yaseYurophu kunye neBhunga, ngoNovemba 25, 2015, malunga nokutya okunoveli, okuguqula uMmiselo (EU) no. I-1169 / 2011 yePalamente yaseYurophu kunye neBhunga kunye nokutshitshisa uMmiselo (EC) no. I-258/97 yePalamente yaseYurophu kunye neBhunga kunye noMgaqo-nkqubo (CE) n. 1852/2001 yeKhomishoni (1), kubandakanywa ngokukodwa kwinqaku le-12,
Uthathela ingqalelo oku kulandelayo:
- (1) UMmiselo (EU) 2015/2283 ubonelela ukuba kuphela ukutya okutsha okugunyazisiweyo kunye nokuqukwa kuluhlu lweManyano olunokuthengiswa kwiManyano.
- (2) Ngokungqinelana neSiqendu 8 soMmiselo (EU) 2015/2283, iKhomishini yokuPhunyezwa kweMimiselo (EU) 2017/2470 (2) iseke uluhlu lweManyano lwezidlo ezigunyazisiweyo ezinoveli.
- (3) Uluhlu lweYunithi oluvele kwisihlomelo soMgaqo wokuPhunyezwa (EU) 2017/2470 lubandakanya igwele lombhaki (Saccharomyces cerevisiae) eliphathwa ngemitha ye-ultraviolet njengokutya kwenoveli egunyazisiweyo.
- (4) NgeSigqibo sokuSebenza kweKhomishini 2014/396 / EU (3), ngokuhambelana noMmiselo (EC) no. I-258/97 yePalamente yaseYurophu kunye neBhunga (4) kwaye ilandela uluvo lweGunya loKhuseleko lokuTya lwaseYurophu (5), urhwebo lwegwele lombhaki (Saccharomyces cerevisiae) luphathwe ngemitha ye-ultraviolet njengesithako esitsha sokutya sagunyaziswa ukuba isetyenziswe kwimveliso yesonka esinegwele, imiqulu kunye neemveliso zokubhaka ezicolekileyo, ezifana nezongezo zokutya, njengoko kuchaziwe kwi-Directive 2002/46/EC yePalamente yaseYurophu kunye neBhunga (6) .
- (5) IKhomishini yokuPhunyezwa koMgaqo-nkqubo (EU) 2018/1018 (7) isigunyaziso, ngokuhambelana noMmiselo (EU) 2015/2283, ukwandiswa kokusetyenziswa kunye namanqanaba okusetyenziswa kwegwele lombhaki (Saccharomyces cerevisiae) ephathwa ngemisebe ye-ultraviolet. Ngokukodwa, ukusetyenziswa kwegwele le-baker eliphethwe yi-UV (i-Saccharomyces cerevisiae) yongezwa kwiindidi zokutya ezongezelelweyo, ezizezi zintsha okanye ezomisiweyo, ezipakishweyo, igwele lokubhaka lasekhaya kunye nezongezelelo zokutya, kungabonisi manqanaba aphezulu avunyelweyo, kunye nomxholo wevithamin D2. i-Leavedura concentrate yalungiswa.
- (6) NgoMeyi 15, 2020, inkampani Lallemand Bio-Ingredients Division (umfaki-sicelo) wangeniswa kwiKhomishoni, ngokungqinelana neSiqendu 10(1) of Regulation (EU) 2015/2283, isicelo sokwandiswa kokusetyenziswa njengoko ukutya okunoveli kwegwele lombhaki (Saccharomyces cerevisiae) kunyangwa ngemitha yeultraviolet. Umfaki-sicelo ucele ukuba ukusetyenziswa kweyeast ye-baker's (Saccharomyces cerevisiae) enyangwa ngemitha ye-ultraviolet kwandiswe ngokutya okongeziweyo okulungiselelwe uluntu ngokubanzi. Umfaki-sicelo ucele isiphumo sokuba ukutya okunoveli kungasetyenziswa ekutyeni okulungiselelwe iintsana nabantwana abancinci.
- (7) Ngokungqinelana neSiqendu 10 (3) soMgaqo-nkqubo (EU) 2015/2283, nge-20 kaJulayi 2020, iKomishoni yabonisana neGunya loKhuseleko lokuTya lwaseYurophu (iGunya) kwaye yalicela ukuba likhuphe uluvo lwezenzululwazi Uvavanyo lwangaphambili lokhuseleko lokhuseleko lokutya. Ukwandiswa kokusetyenziswa njengokutya kwenoveli yegwele lombhaki (Saccharomyces cerevisiae) enyangwa ngemitha ye-ultraviolet.
- (8) Ngomhla wama-28 kuTshazimpuzi ka-2021, uGunyaziwe wamkela uluvo lwalo lwezenzululwazi uKhuseleko losetyenziso olwandisiweyo lwegwele le-baker ephethwe yi-UV njengoKutya okuNoveli ngokuhambelana noMmiselo (EU) 2015/2283 (8) . Uthe uluvo lwezenzululwazi luhlangabezana neemfuno ezisekwe kwinqaku le-11 loMmiselo (EU) 2015/2283.
- (9) Ngamazwi alo, iGunya ligqibezela ukuba igwele lombhaki (Saccharomyces cerevisiae) likhuselekile phantsi kweemeko ezicetywayo zokusetyenziswa. Ngoko ke, uluvo lweGunya lubonelela ngezizathu eziyimfuneko zokumisela ukuba igwele lombhaki (Saccharomyces cerevisiae) linyangwa ngemitha yeultraviolet, phantsi kwezi meko zikhethekileyo zokusetyenziswa, liyahlangabezana neemfuno zokubekwa kwimarike ngokungqinelana neSiqendu 12(1), soMmiselo ( EU) 2015/2283.
- (10) Ngokomyalelo weKhomishini ka-2006/125/EC (9), ivithamin D mayingafakwa ekutyeni kwabantwana. Ngenxa yokuba inokuba iqulethe i-vitamin D2, ukusetyenziswa kwegwele lokubhaka (i-Saccharomyces cerevisiae) ephathwa ngemitha ye-ultraviolet akufanele kugunyaziswe ekutyeni kwabantwana. Ukongeza, ngokuhambelana noMmiselo (EC) no. I-1925 / 2006 yePalamente yaseYurophu kunye neBhunga (i-10), iivithamini azikwazi ukufakwa ekutyeni okungalungiswanga. Ke ngoko, igwele le-baker eliphethwe yi-UV (i-Saccharomyces cerevisiae) akufuneki linikwe ilayisenisi yokusetyenziswa kwezilwanyana ezihlala emanzini, ezirhubuluzayo, iinkumba, izinambuzane, i-algae, okanye iprokaryotes, okanye kwifungi, mosses, okanye lichens.
- (11) Ngokoluvo lweGunya, igwele lombhaki (Saccharomyces cerevisiae) elinyangwa ngemitha yeultraviolet kufuneka lingasebenzi ukuze lisetyenziswe kumgubo weentsana kunye nefomula elandelwayo, ukutya okusekwe kwi-cereal kunye nokutya okulungiselelwe iinjongo zonyango ezikhethekileyo, ezifana ichazwe kuMmiselo (EU) n. 609/2013 yePalamente yaseYurophu kunye neBhunga (11); ngenxa yesi sizathu, kufanelekile ukuguqula iinkcukacha zokutya kwenoveli.
- (12) Ulwazi olunikiweyo kwisicelo nangokwembono yeGunya ngezizathu ezaneleyo zokuqinisekisa ukuba utshintsho kwimigaqo nemiqathango yokusetyenziswa kokutya kwale noveli kuyahlangabezana neemfuno zokuthengisa ngokungqinelana neSiqendu se-12 soMmiselo (2015) EU ) 2283/XNUMX.
- (13) Inkqubo, ngoko, ihlomele isihlomelo sokuPhunyezwa koMmiselo (EU) 2017/2470 ngokufanelekileyo.
- (14) Amanyathelo anikiweyo kulo Mmiselo ahambelana noluvo lweKomiti eSisigxina yeZityalo, iZilwanyana, uKutya kunye nokutya;
WAMKELELA LE MIGAQO:
Inqaku lama-1
1. Kuluhlu lweYunithi eGunyaziweyo yokuTya kweNoveli kwisihlomelo sokuPhunyezwa koMmiselo (EU) 2017/2470, ukungena kwegwele lokubhaka (i-Saccharomyces cerevisiae) ephathwa ngemitha ye-ultraviolet iyalungiswa ngokuhambelana nesihlomelo kulo Mmiselo.
2. Kuluhlu lweeManyano ezichazwe kumhlathi 1, ukungena kuya kubandakanya imiqathango yokusetyenziswa kunye neemfuno zokuleyibhile ezichazwe kwisihlomelo.
LE0000611806_20220203
Isiqendu 2
Lo Mmiselo uza kuqalisa ukusebenza kwiintsuku ezingamashumi amabini emva kokupapashwa kwawo kwiJenali esemthethweni yeManyano yaseYurophu.
Lo Mmiselo uya kubophelela kuzo zonke iinkalo zawo kwaye usebenze ngokuthe ngqo kwiLizwe eliLungu ngalinye.
Yenziwe eBrussels, nge-11 kaFebruwari 2022.
YeKhomishini
umongameli
Ursula VON DER LEYEN
ISIHLOMELO
IsiHlomelo soMmiselo woLawulo (EU) 2017/2470 silungiswa ngolu hlobo lulandelayo:
- 1) Ungeno olukwiTheyibhile yoku-1 (uKutya okuGunyaziweyo kweNoveli) ye-UV-treat Baker's Yeast (Saccharomyces cerevisiae) indawo yayo ithathelwa indawo koku kulandelayo: IiMeko zoKutya eziGunyaziweyo apho iNovel Baker's Food (Saccharomyces cerevisiae) isenokuthi isetyenziswe ngemitha ye-ultraviolet Specific. udidi lokutya Esona siqulatho siphezulu sevithamin D2 Imiqulu yesonka esinegwele5 μg/100 g Iimveliso zokubhaka ezinegwele elinegwele5 μg/100 gIzongezo zokutya njengoko kuchaziwe kuMyalelo 2002/46/EC
45 μg/100 g, kwimeko yegwele elitsha
200 μg/100 g, xa kukho igwele
1.-Igama lokutya okutsha kwilebhile yeemveliso zokutya kuya kuba "yeast enevithamini D" okanye "yeast enevithamini D2".
2.-Kwilebhile yokutya okutsha kuboniswa ukuba imveliso yokutya yenzelwe ukuphekwa kuphela kwaye akufanele isetyenziswe ikrwada.
3.- Ukubhaliswa kokutya okutsha kuya kuhluka imiyalelo yokusetyenziswa okujoliswe kumthengi wokugqibela, ukwenzela ukuba ubuninzi boxinzelelo lwe-5 μg / 100 g ye-vitamin D2 bubekwe phezulu kwimveliso yokugqibela yasekhaya.
izitya, kubandakanywa izitya ezilungele ukutya (ngaphandle kweesobho kunye neesaladi) 3 μg / 100 g / 100 g ) n 609/2013 Ngokuhambelana noMmiselo (EU) n. I-609/2013 Ukutya okwenziwa kwi-cereals, njengoko kuchazwe kuMmiselo (EU) no. 609/2013 Ngokuhambelana noMmiselo (EU) no. 609/2013 Iimveliso ezigayiweyo ezisekelwe kwiziqhamo 1,5 μg/100g Imifuno egayiweyo 2 μg/100g Isonka kunye neemveliso ezifanayo 5 μg/100g Iisiriyeli zesidlo sakusasa 4 μg/100g Ipasta, intlama kunye neemveliso ezifanayo 5 μg/100g Ezinye ii-3μg ezisekelwe kwi-cereal/ iimveliso I-100g, ii-condiments, izithako zeesosi zeesosi okanye ii-dessert toppings10 μg/100 gImveliso yeprotein10 μg/100 gCheese2 μg/100 gIidizayithi zobisi kunye neemveliso ezifanayo2 μg/100 g Ubisi oluvundisiweyo okanye i-cream evundisiweyo1,5 μg/imveliso yobisi ye-Dari100 kunye nemveliso yobisi ye-Dairy100 iimveliso, i-whey kunye nekhrimu0,5 μg/100 gInyama kunye neendawo zobisi2,5 μg/100 gAbathatha indawo yokutya okupheleleyo kokulawulwa kobunzima, njengoko kuchaziwe kuMmiselo (EU) n. 609/20135 μg/100 gUkutya okutshintshiweyo kulawulo lobunzima5 μg/100 gUkutya kwiinjongo zonyango ezikhethekileyo, njengoko kuchaziwe kuMmiselo (EU) n. 609/2013 Idibana neemfuno ezithile zesondlo zabantu njengoko kujongwe kwiimveliso
- 2) Ungeno olukwiThebhile yesi-2 olunxulumene negwele lika-Baker (Saccharomyces cerevisiae) elinyangwa ngemitha ye-ultraviolet liqulunqwe ngolu hlobo lulandelayo:
Inkcazo/inkcazo:
Igwele le-Baker's (Saccharomyces cerevisiae) liphathwa ngemitha ye-ultraviolet ukwenza ukuguqulwa kwe-ergosterol kwi-vitamin D2 (ergocalciferol). Umxholo we-vitamin D2 kwi-yeast concentrate iyahluka phakathi kwe-800.000 kunye ne-3.500.000 IU ye-vitamin D / 100 g (200-875 μg / g).
Igwele kufuneka lingasebenzi ukuze lisetyenziswe kwiifomyula zeentsana kunye neefomyula ezilandelwayo, ukutya okwenziwa kwi-cereals kunye nokutya kwiinjongo zonyango ezikhethekileyo, njengoko kuchaziwe kuMmiselo (EU) n. 609/2013; ukusetyenziswa kwezinye ukutya, igwele kufuneka ingasebenzi okanye hayi.
I-yeast concentrate ixutywe kunye negwele lombhaki oqhelekileyo, ukwenzela ukuba ungagqithisi kwinqanaba eliphezulu kwi-package ye-baker yeast okanye igwele elomileyo lokubhaka ekhaya.
Iigranule ezinombala oTan ezinolwelo oluhle.
IVithamin D2:
Denominación química: (5Z,7E,22E)-(3S),-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol
Isithethantonye: ergocalciferol
Inombolo yeCAS: 50-14-6
Ubunzima bemolekyuli: 396,65g/mol
Iikhrayitheriya zeMicrobiological zokugxila kwigwele:
IiColiforms: ≤ 103/g
I-Escherichia coli: ≤ 10/g
I-Salmonella: Ukungabikho kwi-25g
