Ukusuka kwi-oyile ye-pomace ukuya kwi-sardines, enye kunye noluhlu lokuthenga olungabizi kakhulu ukulwa nokunyuka kwamaxabiso

Teresa Sanchez VincentLANDELA

Ukunyuka kwamaxabiso, kunye nokuwa kwe-9,8% ngoMatshi, kuya kuqhutywa ngawo onke amaqela, kuquka nepati yokutya. Ukunyuka kwamaxabiso kubangelwa kukuba 'isiphango esigqibeleleyo' sigalela ingobozi yokuthenga ngenxa yokunyuka kweendleko zolungiselelo kunye neendleko zamandla, kunye nefuthe lemfazwe kunye nogwayimbo olusele lubizwa ngokuba ngabathwali. Ukususela kwi-Gelt, ukusetyenziswa kokukhushulwa kwicandelo lokusetyenziswa kobuninzi, babala ukuba ukususela phakathi kukaJanuwari kude kube ngoku i-avareji ibhasikidi kwi-supermarket inyuke nge-7%.

Ngokutsho kohlalutyo lukaGelt, olusekelwe kumaxabiso eevenkile ezinkulu amakhaya angaphezu kwesigidi esi-1, ezona mveliso zixabisa kakhulu zezi zilandelayo: iicereals (24%), ioli (19%), amaqanda (17%), iibhiskithi (14%) kunye nomgubo. (10%) (jonga i-blata).

Ngokunyuka komndilili ophakathi kwe-4 ne-9% liphepha langasese, ihake, iitumato, iibhanana, ubisi, irayisi kunye nepasta. Ngokuchasene noko, nangona impembelelo yengxaki yemfazwe, ubhiya kunye nesonka azifani; ngelixa zombini inkukhu kunye neyogathi zibone ukunyuka okungephi kwe-2 kunye ne-1%, ngokulandelelanayo.

Ngokwenxalenye yayo, i-OCU ilinganise ukunyuka kokuthengwa kokutya kumyinge we-9,4% kulo nyaka uphelileyo. Ngoko ke, i-84% ye-156 yeemveliso ezihlalutyiweyo zizonke bezingekho, xa kuthelekiswa ne-16% kuphela efikelelekayo. Ezona zinto zinyuke kakhulu kumaxabiso ibiyi-oyile yabucala eneleyibhile epholileyo ye-olive (53,6%) kunye ne-oyile ye-sunflower eleyibhile yabucala (49,3%), ilandelwa yibhotile yokuhlamba izitya (49,1%) kunye nemajarini (41,5%).

Unikezelo kunye nezinto ezibambeleyo

Ngenxa yale meko, ixabiso liba libaluleke ngakumbi kwizigqibo zokuthenga zaseSpain: i-65% yabathengi ngoku bawazi ngakumbi amaxabiso kunye nokukhushulwa, ngokutsho kophononongo lwamva nje lwe-Aecoc Shopperview. Ngesi sizathu, i-52% yamakhaya aseSpain, ngokutsho kolu phononongo, sele ebheja ngakumbi kwiimpawu zabucala okanye zokuhambisa.

Enye inketho yokugcina, ngaphezu kokukhangela izibonelelo okanye ukukhetha iimpawu ezimhlophe, kukukhetha iimveliso ezithatha indawo kwibhasikithi yokuthenga. "Ngamaxesha obunzima, abathengi bavame ukusebenza ngendlela efanayo: banomdla kakhulu kwixabiso kwaye basabela ngokujonga iimveliso ezithatha indawo," utshilo umkhulumeli we-OCU, u-Enrique García.

Undoqo, ngokwengcebiso ye-OCU, ukulungiselela uluhlu lweyona ndlela ingabizi kakhulu yokuthenga ukuze wonge ngamaxesha okunyuka kokunyuka kwamaxabiso kukutya okutsha ngexesha lonyaka. Ngaloo ndlela, kwicandelo leziqhamo kunye nemifuno, kulungele ukukhetha iimveliso eziqokelelwa ngexesha ngalinye lonyaka. “Ukuba siyanyanzelisa ukuba sitye amaqunube ngo-Agasti, esi siqhamo siya kuba nexabiso eliphezulu kunasentlakohlaza,” ulumkisa ngelitshoyo uGarcía.

Ngakolunye uhlangothi, nokuba iindleko zemveliso zinyuka kwaye, ngoko ke, amaxabiso okuthengisa, kuya kuhlala kungabizi ukugqiba kwiinqununu ezincinci ze-caliber, ezifana nee-apula ezincinci. Ukuba sifuna ukonga, kufuneka siphephe iziqhamo ezishushu okanye ezingaqhelekanga ezivela kumazwe akude.

Zombini ioyile yomnquma kunye neoyile kajongilanga ziye zadubula ngaphezulu kwe-50% kulo nyaka uphelileyo. Ezona ndlela zinexabiso eliphantsi yi-olive pomace oil okanye ezo zitya iimbotyi zesoya, umbona okanye irapeseed.

Kule meko yeemveliso ezisisiseko ezifana nobisi kunye namaqanda akukho mveliso ithatha indawo, kodwa unokukhetha ezona ntlobo zinexabiso eliphantsi. Umzekelo, ukusuka kwi-OCU ngoko nangoko ukunqanda ubisi olutyetyisiweyo okanye ezona ndidi zixabisa kakhulu amaqanda xa ufuna ukonga. “Amaqanda asokola kakhulu lixabiso ngenxa yokunyuka kwamaxabiso esondlo,” ucacise watsho isithethi sombutho wabathengi.

Iintlanzi nazo zimisiwe, ngakumbi iintlobo ezifana nesalmon. Kulo luhlu kukwafanelekile ukubheja kwiintlanzi zonyaka, ezifana ne-mackerel, i-anchovies okanye i-sardines. Ukwagcina ebhaskithini ukuba uphepha ezona ntlobo zinexabiso eliphezulu okanye intlanzi enokrwece kwaye ukuba ukhetha ezo zingabizi kakhulu, ezinje ngokumhlophe. Unako kwakhona ukonga ngeentlanzi ezivela kwi-aquaculture, leyo, nangona ingasoloko inexabiso eliphantsi, ayikhathazeki njengamaxabiso amaninzi.

Izitya ezilungisiweyo nazo zithande ukuba zibiza kakhulu. Umzekelo, kubiza kakhulu ukuthenga iletisi epheleleyo kunokusikwa kwiingxowa okanye kwizikhongozeli. Ngokumalunga nenyama, kumbutho wabathengi bacebisa ukuba bakhethe ezona ziqwenga zingabizi kakhulu ezifana nesiketi okanye i-morcillo kwimeko yenyama yenkonyana; okanye iimbambo, i-ham fillet okanye inaliti kwimeko yehagu. Kwimeko yenkukhu, kubiza kakhulu ukuyithenga ngokupheleleyo kuneefayili.

Khetha imifuno okanye imifuno kunye nenye indlela engabizi kakhulu kwiiproteni zenyama, ngokwe-OCU.