Ukuphonononga ubudlelwane babapheki abanemidiliya yendalo, indawo yokusabela ujongana neetshokholethi, okanye iitruffles, funda ukwahlula ubuntu beedolophu ezikufutshane ngokusekwe kwisimilo sewayini yabo, okanye ufunde ngakumbi malunga nemimandla yewayini engaziwayo efana neLa Raya, yakhe. ezinye zeziphakamiso ezizisa uhlelo lwesibini lweMadrid Fusión I-Wine Edition, eya kubanjelwa kwiholo ye-14 ye-Ifema ukususela ngo-Matshi 28 ukuya kwi-30. Eyona ngqungquthela yokupheka inefuthe elikhulu kwihlabathi kwakhona idityaniswe nenkongolo ethile enikezelwe kwiwayini, ngokulangazelela kwayo ukwenza umcimbi waseMadrid ungabi ngumsitho wabapheki kuphela, kodwa kubo bonke abo bathi ngandlel' ithile bane-gastronomy njengeNdlela yabo yokuphila.
Ipowusta evezwe ngumbutho kule veki ibandakanya amanani eekharati ezininzi zeli candelo. Abavelisi bewayini bexabiso likaPeter Sisseck, umdali wePingus, enye yezona wayini zixatyiswayo kweli lizwe; UMaría José López de Heredia, umphefumlo weViña Tondonia edumileyo; Andreas Kubach MW, intloko yePeninsula Wines; okanye iAlmudena Alberca MW, umenzi wewayini ophambili weqela le-Entrecanales Domeq e Hijos. I-Sommeliers evela kwiindawo zokutyela ezibalaseleyo ezifana noJames Spreadbury, ukusuka kuNoma, uJosé Antonio Navarrete, waseQuique Dacosta, u-Mohamed Benabdallah, wase-Etxebarri, eSantiago Lastra kunye no-Anthony Gopal, base-London-based Kol, okanye u-Albert Raurich kunye no-Tamae Imachi base-Barcelona-based Dos Palillos , ukubalula nje ezimbalwa . Kwakhona iingcaphephe ezinempembelelo ezifana noSarah Jane Evans MW okanye uPedro Ballesteros MW, bavela kwinkqubo eneentetho ezifundisayo kunye neetafile ezingqukuva ezicikozayo, kodwa ngaphezu kwako konke ngamava amaninzi.
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I-90% yemisebenzi ecwangcisiweyo kukungcamla okugqwesileyo okanye iintlanganiso nabavelisi, ithuba elihle lokunxibelelana, ukuvala izivumelwano okanye ukutyebisa uluhlu lwewayini. Kwi-ajenda kukho ukungcamla iwayini ezibalaseleyo ngaphantsi kwe-euro ezili-10 nguSantiago Rivas (Colectivo Decantado), indlela eya kwiJerez entsha ezandleni zikaPeter Sisseck, uWilly Pérez, uArmando Guerra kunye noRamiro Ibáñez, okanye ukungcamla okungaboniyo okungazange kubonwe ngaphambili. yewayini zelali ilawulwa nguAndreas Kubach MW.
Kukho okungakumbi. Intlanganiso phakathi kwabo babizwa ngokuba 'abahlaseli bentaba' abafana noTelmo Rodríguez, uFernando Mora MW, uRicard Rofes (iValldencomte), uRoberto Santana kunye no-Alfonso Torrente (Envínate), apho imbonakalo evezwayo kwinguquko ethe cwaka efunyanwa nguRioja esandleni. wentatheli kunye nombhali uAlberto Gil, oya kubakho nguBerta Valgañón (Premium, Cuzcurrita), Miguel Eguiluz (Cupani, San Vicente) kunye noCarlos Mazo (Vinos en Voz Baja, Aldeanueva de Ebro).
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Ezi nzame zokuguqula ushicilelo lweWayini lube ngumsitho wamava lukhokelele ekubeni ibe yinkongolo yoshishino enencasa yobuso ngobuso. Kwezi kufuneka kongezwe oko kubizwa ngokuba 'yiWayini', ukungcamla okudityanisiweyo okuthe kunyaka ophelileyo kwabangela uchuku ngexesha lesidlo sasemini. Imenyu yalo nyaka kukwenza umlomo wakho ube manzi. NgoMvulo wama-28, inyama ye-Discarlux kunye ne-Joselito ham idityaniswe yi-sommelier ye-Etxebarri evela e-Biscay (i-3 ephezulu emhlabeni). NgoLwesibini, iitruffles ezivela kuJavier Acedo (Trufas Alonso) kunye nokukhethwa kwewayini eRaúl Igual, evela kwindawo yokutyela yaseYaín. Kwaye kwi-dessert, indalo ka-Albert Adrià, uJordi Butrón kunye noFátima Gismero batshate nguFerran Centelles.
Kodwa ukongeza, inkongolo iya kusebenza njengendawo yengxoxo kunye nokucamngca, kunye neentetho kunye neengxoxo kwimiba yangoku. I-sommeliers ye-Noma, i-Quique Dacosta kunye ne-El Bulli, imodareyithwa ngu-Pau Arenós, baya kuthetha ngokutsha ngokutsha kwigumbi lokutyela kunye nakwi-cellar yeendawo zokutyela. Malunga newayini zendalo ekhitshini, uRafa Peña, waseGresca, uDani Ochoa, waseMontia naseSantiago Lasta, waseKol, okhokelwa yintatheli uMat Goulding. Kwaye malunga neemodeli ezizezinye zetavern, abo banoxanduva lwePontevedra A Curva, iGranada La Tana okanye iMadrid La Caníbal.
IiMbasa eziNtsha zeetalente
Inkomfa ekhethekileyo iMadrid Fusión Ushicilelo lweWayini luya kusebenza ukwahlula abasebenzi beengcali eziyiphawulayo kwicandelo. Kwelinye icala, iMbasa kaJuli Soler yeTalente kunye neKamva leWayini-elinothelekiso nelo lika-Revelation Chef- yohlula abantu abatsha abali-10 abanomboniso kwiinkalo ezahlukeneyo zecandelo. Kunyaka ophelileyo ithathwe ngabantu abafana ne-sommelier ye-Aponiente, uLucía Fuentes, uRoc Gramona, uJuanma Martín ovela eBodegas Rico Nuevo okanye uPaula Menéndez noVirginia García, abacebisi bewayini kunye negumbi phantsi kwefem kwiWine Veritas. Ukongeza, iprojekthi ethe yaphawulwa kwiinzame zayo zokukhathalela okusingqongileyo iza kufumana iMbasa yeTierra de Sabor yeyona ndawo izinzileyo yewayini.
