Vabiki vakati wandei vakagovana maitiro avo akakosha neveruzhinji pa XNUMXst National Potato Omelette Congress: nzira yekuwana iyo yakamirirwa kwenguva refu creaminess; mwero wekushisa wemhute; nhamba yemazai; rudzi rwembatatisi; mukana wekuwedzera onion uye nzira yayo yekubika; rudzi rwemafuta; Iwo anotendeuka anopihwa uye runyorwa rurefu rwezvakavanzika uye matipi ekugadzira iyo inonyanya kufananidzira tortilla.
Chiitiko ichi chakapihwa neAlicante Gastronomic Fair, iyo yakaunza pamwechete vahwina vechishanu vezvinyorwa gumi nemana zveSpanish Potato Omelette Championship. Tescoma Trophy. Ichi chiitiko chitsva pasi pezita rekuti "5 kuhwina mafomula" chakasimudzirwa nemutsoropodzi we gastronomic uye director we lomejordelagastronomia.com, Rafael García Santos, inomiririra "shanduko yechokwadi" kutendeukira kune inonyanya hunhu yeSpanish gastronomy.
Bibiana Cardona, anobva ku “La Casa de las 5 Puertas”, Pontevedra, akahwina mukombe uyu muna 2004; Pedro José Román naNico Reyes vanobva ku "Cañadío", Santander neMadrid, vakakunda muna 2021; Alberto García Ponte naAna María Suárez kubva ku "Mesón O Pote", Betanzos (A Coruña), mu2011; Ciri González anobva ku "La Encina", Palencia, akahwina muna 2000, 2002, 2008 na2021 uye José Manuel Crespo anobva ku "El Manjar y Tira do Playa", A Coruña, akahwina muna 1999, vakataura zvirevo zvavo pamberi pevateereri vakateerera. nyanzvi dzemaresitorendi ane tsika yakarebesa mukugadzirira kwembatatisi omelette, pamwe nevakwikwidzi, vatauri, mablogiki uye vatori venhau. Zuva iri rakapindwawo nemukurumbira chef Carmen Rus nameda, pakati pezvimwe zviratidzo zvechiitiko chenyika chegastronomic.
Rafael García Santos akasimbisa kuti "chinangwa ndechekugadzira bato, sezvo nhasi isu tinotora mukana wehute cuisine, kugovana ruzivo nemafungiro nekuda kwekuzvivandudza nekusiyana, kusimudzira avo vanozvipira kune izvi zvinangwa pa zuva nezuva."
Mune ino yazvino edition yemakwikwi vakambogamuchira mashefu kubva kuSpain yese.
Kuuya kumba kwaJosé Manuel "Crispi", anobva kuBetanzos
Mubiki weGalician José Manuel Crespo 'Crispi' anobva kuEl Manjar (La Coruña), akahwina premiere edition yeshasha, apihwa ruremekedzo neruremekedzo rwake mukucherechedzwa kwembatatisi omelette "nenzira yekushanduka-shanduka yakatungamira mukusvetuka kwehunhu. kugadzira iyo inonzi Alta Escuela de Betanzos”.
García Santos akasimbisa kuti nyanzvi iyi ine hunhu hwe "kuwana 9/10 mukati lomejordelagastronomia.com pakati pa2000 na2015, chiyero icho kusvika zvino chete tortilla yake yaikodzera". Mukuwedzera, Crispi, chizvarwa cheBetanzos, ave ari mufambisi we saga ye transcendental munzira yekunzwa ndiro iyi, iyo guta rose rakagadzira mureza wefomura uye resitorendi yemhuri yake, La Casilla ».
Mushure mekugamuchira mubairo, Crespo akataura kuti “nemutsetse wakapfava wakatwasuka: mbatatisi, zai, munyu neoiri unogona kuita chinhu chinoshamisa uye chinonaka zvikuru. Kutenda kuna Rafa García Santos nekugadzira iyi sangano.
