Kana paine chimwe chinhu chinoremekedzwa muArgentina - kunze kwenhabvu uye kuratidza iyo yekupedzisira World Cup - ndiyo barbecue. Zvirinani mune gastronomy. Zvinogona kuita senge nyaya yekudzikisira -senge tango, dulce de leche kana mate- nezve tsika nemagariro avo, asi guta rino rinopa rukudzo kune chimwe chinhu chinopfuura chimiro chechikafu chayo chakakurumbira: nyama nemoto. “Barbecue yakanyorwa mutsika dzedu sorutivi rwezvatakatanga kuva apo takarega kuva vanhu vamabviro akasiana vakaungana munyika isina miganhu yakatsanangurwa uye takavamba kuva chimwe chinhu chitsva: vaArgentina,” anotsanangura kudaro Ricardo Alfonsín, mumiriri weArgentina mu. Spain..
Mwanakomana weMutungamiri Raúl Alfonsín, mumiriri uyu anobvuma kuABC kuti barbecue "haisi bhachi iri nyore senge mumafirimu eHollywood." Iyo "mutambo wose" unodzidzwa kubva kuchizvarwa kuenda kune chimwe chizvarwa se "nzira yekutanga kuArgentina".
Uye ndezvekuti mabviro ebarbecue anodzokera kumagauchos - varume vanotama-tama vakazvipira kubasa remombe muzana ramakore rechi XNUMX nerechi XNUMX - vakashandisa moto kubika nyama yavaidya panguva yekushanya kwavo pampas. Kunyangwe pakutanga yaive nzira yekuzviraramisa, zvishoma nezvishoma iyi nzira yekugadzira nyama yakaomeswa kubva kumaruwa kuenda kumaguta nekuwedzera kwegrill uye yakava yakawanda kupfuura nzira yekubika: "Haisi kungogara pasi kuti udye. nyama haina basa kuita wega. Haingave yekugocha pasina vanhu vatinodya navo uye zvese zvazvinoreva kusangana zvakare”, anopedzisa Alfonsín.
Mupfungwa iyi, mumiriri weArgentina muSpain neAndorra anoyeuka imwe ye 'Nziyo dzemubhadhari anotambudzwa' akaimba Atahualpa Yupanqui: "Nemvumo, ndinopinda mukati / Kunyangwe ndisina kukokwa / Asi mubhadharo wangu, kugocha / Izvo. hazvisi zvemunhu wese uye ndezvemunhu wese”. Mumashoko mashomanana, iyi couplet synthesizes chii kuna Alfonsín chinhu chokutanga chinofanira kutsanangurwa nezve barbecue: "Haisi kungodya chete, asi kushamwaridzana, chiitiko chekubatana, chimwe chinhu chatinogara tichiita pamwe chete."
Vanotungamira muArgentina Pampa Pampean
Aya ndiwo magadzirirwo aunoita barbecue yeArgentina
Kuti barbecue isangane nezvinotarisirwa, zvakakosha kuti nyama inoshandiswa - uye kuti mhando dzemhando yepamusoro dzakaita sePampeana dzinounza kuSpain - ndeyemhando yepamusoro uye mumiriri akazvirumbidza nazvo ari mumba make ari mumaoko egrill master Javier. Brichetto. “Ndiyo imwe yenyama yakanakisa pasi rose uye yakasimba zvikuru sezvo ichisimudzwa kusango,” akadaro. Mubiki uye muridzi wePiantao, ane maresitorendi maviri muMadrid, anopa mamwe ekucheka kwenyama yemombe yaanogocha. Matsananguriro eizvi nenzira ine hunyanzvi, izvi zvimedu zvihombe zvenyama zvinogara zvakabikwa zvakarungwa nemunyu wakakasharara uye mhiripiri uye zvinogona kuvezwa nemishonga yakasiyana-siyana kusanganisira thyme uye oregano.
Kuti uwane iyo yakakwana pfungwa yenyama, mumusha wekugocha, zvinotora pakati peawa imwe kusvika maviri zvichienderana nerudzi uye ukobvu hwekucheka. Kungobatidza moto yatova liturgy pachayo. Kugadzirira kunofanira kuitwa pane grill -inonyanya kuvharwa- kubva iyo inotorwa mumatanda ehuni inoenzanisa kunhuhwirira kwayo nechigadzirwa chikuru. Zvakakosha kuti zvimedu zvakatetepa zvevacuum zvigadzirwe pamativi egrill kuitira kuti kupisa kurege kusvika kwavari zvakananga uye havatambudzi nekubika.
Pamusoro, Javier Brichetto, Piantao's grill master, panguva yetsika yeArgentina barbecue. Pamitsetse iyi, imwe yemitengo yekutanga iyo kambani yePampeana yakatumira kuSpain kubva kuArgentina Pampas. Kurudyi, zvimwe zvinoperekedzwa kubhachi yechinyakare panogara Ricardo Alfonsín Pampeana/A.Delgado.
Zvikamu zvechurrasco, tambo yakagochwa, vacuum, ziso rembabvu, chorizo steak, rump kana zvemukati zvinosvika patafura inotungamirwa nepicada - yakaenzana neyakakura appetizer- ine cheeses, soseji, pickles muriwo. uye maCreole empanadas anoperekedzwa, semuenzaniso, newaini yeTorontés chena. Wobva wauya zvinonaka seCreole chorizo uye zvinotapira zvakarungwa panhunzi, zvichipisa pombi, nemaremoni akarukwa pane imwe grill.
Kana iyo nzvimbo yakanaka yekugocha yave kuwanikwa - yakanyorwa kunze asi ine muto uye ine ruvara rwakanyanya mukati - inogona kungopihwa mutireyi inoperekedzwa nechimichurri muto, mbatatisi, mhiripiri, hanyanisi uye saladhi. Uye kuchine zvimwe zvinopindirana se'huku' -huku yakakangwa–. Mushure mezvo, zvakakwana kuti uzvirege iwe uchifadzwa nekubatanidzwa kwekunakidza kwenyama, kunhuhwirira kwehuni uye nuances inopiwa nemishonga inonhuwira. Uye kune mamwe emhando dzewaini tsvuku dzinozivikanwa senge monovarietal Malbec mazambiringa.
Uye ndezvokuti, sokuyeuka kunoita Ricardo Alfonsín makiromita anopfuura 10.000 XNUMX kubva kunyika yokumusha kwake, kubika nyama inzirawo yokudzokera kumba kana kuti kuiunza kwatinenge tiri. Isu tinosangana zvakare, pano kana apo, tichitaura nezve chinhambwe chiri padyo negrill isu tichigadzira moto ».
