"Kushivirira, kukwana uye kudzora kushushikana", anopindura paakabvunzwa kuti kuve mukicheni kwakamuunzira chii. Meso ake ebhuruu akajeka anoratidza kugutsikana nokuti, pazera remakore 22, ava kuda kupedza chirongwa chekudzidzira cheDhigirii yepamusoro muKitchen Management paUniversidad Laboral de Toledo; anongoshaya maitiro.
Iván Gutiérrez López anotaura nezvezviitiko zvake padzimbahwe reApandadapt (Sangano reVabereki veVana vane Kusagadzikana Kwekunzwa kweToledo), uko amai vake, Amparo, vari mutungamiri wavo. Nekuti protagonist yenyaya iyi haanzwe zvakanyanya. "Kana ukaidzima, yakafanana nemadziro aya", inoratidzwa mune progenitor.
Amparo ari kutaura nezve cochlear implant iyo mwanakomana wake anotakura mu blond curls. Ichi chishandiso chemagetsi chidiki uye chinoshamisa, icho chinobatsira vanhu kuteerera, chinobvumira kurukurirano inoyerera, inonaka, inozorodza, inonaka uye kunyange inovava. Mapikicha ake anoshandiswa naIván muzuva rake nekuti kubika chinhu chake.
"Vakatanga kuda kuziva nekuda kwaambuya vangu Luisa uye kuona mavhidhiyo painternet - anotanga kurondedzera-. Saka ndiudze kuti: 'Nei? Kutaura zvazviri, pandakapedza ESO, ndaiva nesarudzo yekuenda kuchikoro chesekondari kana kuenda kuDhigirii Yepakati muKubika uye Gastronomy ". Asi akasarudza zvisiri izvo.
Anorondedzera rwendo rwemakore maviri mugwenga rwaakataura muchidimbu mukati memaminitsi asingasviki matatu mukutaura kwake pamutambo wekuvhara bhaisikopo svondo rapfuura. Anovimbisa kuti nhanho yake yechikoro chesekondari yakanga iri "kukundikana zvachose", iyo yaakasiya mugore rechipiri mushure mokudzokorora kosi yekutanga. Akasiya nekuti, anoti haana kuwana rutsigiro rwaaida semwana asinganzwe. Nokudaro, "kuora mwoyo, kuzvidya mwoyo, kushungurudzika ... ndinonzwa ndine mhosva zvikuru nokuti ndinonzwa ndakarambwa zvikuru nevandinodzidza navo uye vadzidzisi, nenzanga, rusarura rwakakwana runoita kuti ufunge kuti hauna maturo pamakore 16-17." "Apinda musango," amai vake vanopindira.
"Ndainyanya kusuruvara", anotsanangura Iván, kunyange zvazvo "Ndakanga ndine rombo rakanaka kuti ndisaenda kune chiremba wepfungwa". “Ndakazviudza kuti handikwanise kuita seizvi uye akanditsaurira kumabhuku, mabhuku epfungwa; fluiologist wangu chaiye wepfungwa." Yakanga iri muitiro wakareba zvikuru, wandakanga ndichibuda nawo ndichibetserwa nemhuri yangu neshamwari, pamwe chete neimba yokurovedza muviri. “Ikoko ndakabuda kakawanda uye ndakasimba. Asi mukati akanga asina kusimba zvakadaro. Ndatove mugym ndakazvipira zvakanyanya kumabhuku nekufungisisa, ndipo pazvakatanga kuoneka zvakare”.
Dessert 'La grande primavera' yaakawana nayo 9.2 mundiro yake yekupedzisira yekosi.
Rakanga riri gore ra2019 uye Iván akawana rimwe puranga reruponeso muOcean: kicheni. Akaita grade yepakati ndokuzouya wepamusoro. Muvhuro uno maitiro ake anotanga, maawa e400, muimba yega yevakwegura Los Gavilanes, kwaanozokumbira kuita mambure, "seaya ari mumakamuri ekuvhiya", kuvhara musoro wake mukicheni uye. teerera kubudikidza nokusimwa kwake kwegomba. "Iyo mambure akatetepa kwazvo, anodzivirira uye haavhare maikorofoni yangu kuti anzwe", akatsanangura mukomana, uyo akaishandisa panguva yezvidzidzo zvake. "Kana tichitaura nezve kuchinjika, mambure ekuvhiya igadziriso," amai vake vanopinda mukati.
Mukuwedzera pakuva mukicheni, Iván anotaura zvakajeka chimwe chinangwa ikozvino: "Chero bedzi ndine tsoka dzangu pasi, ndicharwira vanhu vane hurema." “Nekuda kwekuti kune vana vanouya kusangano iri vasingazive kuzvidzivirira, havakwanise,” akachema chema Amparo. "Uye ndosaka ini ndichida kuva izwi ravo," anodaro mubiki mutsva, uyo akazarura "kiyi yechokwadi yekubudirira kwangu" pamutambo wekuvhara wezvidzidzo zvake: "Kurarama nemutsa."
