Ngati pali china cholemekezeka ku Argentina -kupatula mpira komanso kutsimikizira World Cup yomaliza - ndi barbecue. Osachepera mu gastronomy. Zitha kuwoneka ngati mutu wochepetsera -monga tango, dulce de leche kapena mate - za miyambo ndi miyambo yawo, koma tauni iyi imapereka ulemu kuzinthu zina osati mawonekedwe ake otchuka: nyama ndi moto. “Zowotcha nyama zimalembedwa m’chikhalidwe chathu monga mbali ya chimene tinayamba kukhala pamene tinasiya kukhala anthu a zikhalidwe zosiyanasiyana osonkhanitsidwa m’dziko lopanda malire ndi kuyamba kukhala chinachake chatsopano: Argentine,” akufotokoza motero Ricardo Alfonsín, kazembe wa Argentina ku Spain.
Mwana wa Purezidenti Raúl Alfonsín, kazembe uyu akuvomereza ku ABC kuti barbecue "si chakudya chosavuta monga m'mafilimu aku Hollywood." Ndi "mwambo wonse" womwe umaphunziridwa kuchokera ku mibadwomibadwo ngati "njira yoyambira ku Argentineanity".
Ndipo nkuti magwero a barbecue amabwerera ku ma gaucho - amuna oyendayenda odzipereka ku ntchito yoweta ng'ombe m'zaka za m'ma XNUMX ndi XNUMX - adagwiritsa ntchito moto kuphika nyama yomwe ankadya pa maulendo awo a pampas. Ngakhale kuti poyamba inali njira yopezera zofunika pamoyo, pang'onopang'ono njira iyi yokonzekera nyama yowumitsidwa kuchokera kumidzi kupita kumidzi ndi kukulitsa kwa grills ndipo inakhala yochuluka kuposa njira yophikira: "Sikuti ndikukhala pansi kuti mudye nyama, komanso sizingakhale zomveka kuchita nokha. Sizikanakhala zowotcha nyama popanda anthu omwe timadya nawo komanso zonse zomwe zimatanthauza kukumananso”, akufotokoza mwachidule Alfonsín.
M'lingaliro limeneli, kazembe wa ku Argentina ku Spain ndi Andorra amakumbukira imodzi mwa 'Nyimbo za ozunzidwa' omwe Atahualpa Yupanqui anaimba kuti: "Ndi chilolezo, ndimalowa / Ngakhale sindinaitanidwe / Koma malipiro anga, zowotcha / Si za aliyense ndipo ndi za aliyense". M'mawu ochepa, gulu ili limapanga zomwe Alfonsín ndi chinthu choyamba chomwe chiyenera kufotokozedwa za barbecue: "Si chakudya chokha, koma chikhalidwe, chochitika, zomwe timachita nthawi zonse."
Otsogolera ku Argentina Pampa Pampean
Umu ndi momwe mumakonzekerera barbecue yaku Argentina
Kuti barbecue ikwaniritse zoyembekeza, ndikofunikira kuti nyama yomwe idagwiritsidwa ntchito - komanso kuti mitundu yapamwamba kwambiri monga Pampeana ibweretse ku Spain - ndiyabwino kwambiri ndipo kazembeyo adadzitamandira izi kunyumba kwake m'manja mwa mbuye wa grill Javier Brichetto. "Ndi imodzi mwa nyama zabwino kwambiri padziko lonse lapansi komanso zokhazikika chifukwa zimaleredwa kutchire," adatero. Wophika komanso mwini wake wa Piantao, wokhala ndi malo odyera awiri ku Madrid, amapereka zina mwazakudya za ng'ombe zomwe amawotcha. Momwe mungafotokozere izi mwaukatswiri, izi ndi nyama zazikuluzikulu nthawi zonse zimaphikidwa zonse zokongoletsedwa ndi mchere wowawa ndi tsabola ndipo zimatha kukongoletsedwa ndi zitsamba zosiyanasiyana kuphatikiza thyme ndi oregano.
Kuti mukwaniritse mfundo yabwino ya nyama, muzowotcha zapakhomo, zimatenga pakati pa ola limodzi ndi awiri malingana ndi mtundu ndi makulidwe a odulidwawo. Kungoyatsa moto ndi kale liturgy palokha. Kukonzekera kuyenera kuchitidwa pa grill - makamaka atavundukula- komwe amatengedwa muzitsulo za nkhuni zomwe zimafanizira fungo lake ndi chinthu chachikulu. Ndikofunika kuti zidutswa za thinnest za vacuum ziyikidwe pambali pa grill kuti kutentha kusawafikire mwachindunji komanso kuti asavutike chifukwa chophika.
Pamwambapa, Javier Brichetto, mbuye wa Piantao, pamwambo wa barbecue waku Argentina. Pamizere iyi, chimodzi mwazodula zamtengo wapatali zomwe kampani ya Pampeana idatumiza ku Spain kuchokera ku Pampas yaku Argentina. Kumanja, zina zotsagana ndi malo odyera nyama kunyumba ya Ricardo Alfonsín Pampeana/A.Delgado
Mbali za churrasco, chowotcha, vacuum, nthiti diso, bife de chorizo, rump kapena matumbo kufika patebulo patsogolo ndi picada - chofanana ndi appetizer wochuluka - ndi tchizi, soseji, kuzifutsa masamba ndi Creole empanadas amene limodzi, mwachitsanzo, ndi vinyo woyera torront. Kenako bwerani zakudya zabwino monga Creole chorizo ndi makeke okoma omwe amawotchedwa pa ntchentche, akutentha kwambiri, ndi mandimu atakulungidwa pa grill yomweyo.
Pamene mfundo yabwino yowotcha yakwaniritsidwa - yodziwika kunja koma yowutsa mudyo komanso yofiira kwambiri mkati - ikhoza kuperekedwa pa tray yotsatizana ndi chimichurri msuzi, mbatata, tsabola, anyezi ndi saladi. Ndipo palinso zolumikizirana monga 'nkhuku' -nkhuku yowotcha-. Pambuyo pake, ndikwanira kuti mulole kuti musangalale ndi kuphatikiza kwa kukoma kwa nyama, kununkhira kwa nkhuni ndi ma nuances operekedwa ndi zitsamba zonunkhira. Ndipo kwa ena mwa vinyo wake wofiira wotchuka monga mphesa za monovarietal Malbec.
Ndipo n’chakuti, monga momwe Ricardo Alfonsín amakumbukira pamtunda wa makilomita oposa 10.000 kuchokera kudziko lakwawo, nyama yowotcha nyama ilinso “njira yobwerera kwathu kapena kubweretsa kumene ife tiri. Timakumananso, apa kapena apo, tikukamba za mtunda pafupi ndi grill pamene tikukonzekera moto ».
