"Malesitilanti omwe amatsegulidwa ku Albacete nthawi zonse amakhala ngati buku lina", Espeta Juan Monteagudo, atatsamira pa tebulo limodzi la malo odyera ku Ababol, kuseri kwa apuloni. Ndi yunifolomu yankhondo inayake: kuyika zakudya zamtundu wina pa radar ya likulu lachigawochi ndikuzichita mwanjira yapadera. “Ndaika zonse zimene ndinali nazo m’malotowa. Ndapereka moyo wanga kuti ndichite izi", akuvomereza, akuyang'anitsitsa ntchito yomwe imasakaniza kudzidzimutsa kwa wophika wazaka 31 ndi kuya kwa mbale iliyonse yomwe akufuna "kukula ndi kukonza" kuyambira. idatsegulidwa kumayambiriro kwa chaka chino.
Mkhalidwe wake m’khichini ndi womwewo umene amaugwiritsira ntchito m’moyo. Mtsinje, wopanda kampanda. “Ndachita chilichonse kuti ndifike kuno, ngakhale kugulitsa zovala zamkati,” iye anafotokoza za moyo umene amati ndi wovuta. Mwana wa La Manchuela, yang'anani fanizo la poppy kuti tsiku lina liripo ndipo limapereka zabwino zokhazokha. Ababol ('Papaver rhoeas') yakula m'dera lomwe idabadwira.
Monteagudo akuyimira komwe 'zakudya zatsopano za Manchego' zafotokozedwa ngati zoyambira. Ndipo mwanjira ina kale amapereka woyamba zizindikiro za mowiriza maluwa. Iye wangozindikirika ngati m'modzi mwa anthu asanu ndi atatu omwe akufuna kulowa nawo ku Madrid Fusion Alimentos de España Revelation Chef 2023. Bowa - komanso kuwongolera kwa Chingerezi komwe amadzitamandira mwachilungamo ndi magazi.
"Bambo anga adabadwira ndikukulira ku Paris, ngakhale kuti adachokera kuno," akugogomezera pochita kunyada kwawo komanso dziko lawo, momwe amakumbukira masiku osaka ndi kumunda limodzi nawo. Komanso za chidwi chomwe abambo ake ayenera kusindikiza pa iye ngati wojambula - wojambula Philippe Monteagudo, yemwe adamwalira mu 2016-. Ndipo syncretism pakati pa mbadwa, za zinthu zomwe zimachokera ku mafamu awiri omwe banja lake lakhala nawo kwa zaka mazana anayi ku Fuentealbilla - wotchuka chifukwa chokhala tawuni ya Andrés Iniesta- ndi Tarazona, ndi chilengedwe chonse chomwe hedonism imayimira patebulo. Sauces, ndalama komanso, koposa zonse, kukoma.
Pamizere iyi, pamwambapa, tsabola wokazinga ndi ayisikilimu wamagazi a Mary. Pansi, kumanja, chimodzi mwazolengedwa za dzungu za Juan Monteagudo, ndi ntchito yodabwitsa ya cucurbitaceous ngati kuti ndi pastrami. Kumanzere, gwape tartare ndi ABC bowa
"Ndikufuna anthu omwe amabwera kudzadya bwino, kupitilira zazakudya zam'mimba kapena zaukadaulo. Asiyeni aviyike mkate m’mbale zanga popanda mantha,” iye akutero, pothawa chipwirikiti chilichonse chimene kasitomala wa m’derali anganene kuti chachitika ndi lesitilantiyi. "Ndi gawo loyamba la gastronomic lomwe limatsegulidwa mumzinda wa Albacete. Ndikudziwa kuti ngati itatsegulidwa ku Bilbao, monga momwe ndimafunira zaka zapitazo, zikanakhala zosavuta ", akuvomereza.
kusaka menyu
Komabe, amakhulupirira kuti ali "komwe ayenera kukhala". Khitchini ya Monteagudo imakumbukira ubwana wake ku Fuentealbilla, komwe amakumbukira akuthyola morquera -yokometsera- kuti amwe azitona ndi agogo ake aakazi. Kukumbukira kukoma komwe kumatsogolera ku appetizer ndi sewero la azitona mu batala wa cocoa kutsekereza chovala chanyumbacho. Komanso mu tartare wa tsabola wowotcha wa manchego ndi ayisikilimu 'wamagazi mary' -pa chithunzi pamwambapa-.
Ndipo kuchokera m'munda wokhala ndi zolengedwa zomwe kuphweka kwa kolifulawa, fennel kapena dzungu-zogwiritsidwa ntchito ngati pastrami- zimaphatikizidwa ndi mbale yomwe "inali yamchere ndipo inatha kukhala mchere, kapena mosiyana". "Umunthu wosakayikitsa" womwe wamupangitsa kukhala woyimira pa Madrid Fusión's Revelation Chef amasindikiza mbale zamasewera zomwe amanyamula pamindandanda yake -Tierra, wamfupi (ma euro 50) ndi Ababol (80), ochulukirapo-: kuchokera ku nswala. ndi bowa tartare yomwe ndi masewera olimbitsa thupi; kuchira kwa mphamvu ya escabeche mu ravioli ina ya nkhunda ndi adyo wakuda; mpaka pachimake cha menyu ndi bakha wabuluu.
Amapatsa Laura Caparrós, mnzake wa sommelier, kuti ayang'anire malo ozungulira vinyo. Juan Monteagudo ankagwira ntchito m'makachisi akuluakulu a Basque, monga Mina (nyenyezi imodzi ya Michelin), Azurmendi (nyenyezi zitatu), Zarate Jatetxea (nyenyezi imodzi ya Michelin) kapena Aizian, komanso kwa zaka zambiri ku Madrid adagwira ntchito m'malo otchuka monga Álbora, Adunia, Santerra ndi nyanja wolf
