hōʻuluʻulu manaʻo
KOMISINA Eulopa,
No ka pili ana i ke Kuikahi no ka hana ana o ka Hui Europa,
I ka manaʻo o Regulation (EU) 2015/2283 o ka European Parliament a me ka Council, o Nowemapa 25, 2015, e pili ana i nā meaʻai hou, e hoʻololi ana i ka Regulation (EU) no. 1169/2011 o ka Pāremata ʻEulopa a me ka ʻaha kūkā a hoʻopau i ka Regulation (EC) no. 258/97 o ka European Parliament a me ka Council and Regulation (CE) n. 1852/2001 o ke Komisina (1), e pili ana i ka pauku 12,
E noʻonoʻo ana i kēia mau mea:
- (1) ʻO Regulation (EU) 2015/2283 e hāʻawi i nā meaʻai hou wale nō i ʻae ʻia a hoʻokomo ʻia i loko o ka papa inoa ʻo Union ke kūʻai ʻia ma ka Union.
- (2) Ma muli o ka Paukū 8 o Regulation (EU) 2015/2283, Commission Implementing Regulation (EU) 2017/2470 (2) i hoʻokumu i kahi papa inoa o nā meaʻai novel i ʻae ʻia.
- (3) ʻO ka papa inoa o ka Unit i hōʻike ʻia ma ka hoʻohui ʻana i ka Implementing Regulation (EU) 2017/2470 e pili ana i ka hū a ka mea palaoa (Saccharomyces cerevisiae) i mālama ʻia me ka radiation ultraviolet ma ke ʻano he meaʻai hou i ʻae ʻia.
- (4) Ma o Commission Execution Decision 2014/396/EU (3), e like me ka Regulation (EC) no. 258/97 o ka Pāremata ʻEulopa a me ka ʻaha kūkā (4) a ma muli o ka manaʻo o ka European Food Safety Authority (5), ua ʻae ʻia ke kālepa ʻana o ka hū a ka palaoa (Saccharomyces cerevisiae) i mālama ʻia me ka radiation ultraviolet ma ke ʻano he meaʻai hou. hoʻohana ʻia i ka hana ʻana i ka berena hū, nā ʻōwili a me nā huahana bakery maikaʻi, e like me nā mea hoʻohui meaʻai, e like me ka wehewehe ʻana ma Directive 2002/46/EC o ka European Parliament a me ka Council (6).
- (5) Commission Implementing Regulation (EU) 2018/1018 (7) ʻae ʻia, e like me Regulation (EU) 2015/2283, ka hoʻonui ʻia o ka hoʻohana ʻana a me nā pae o ka hoʻohana ʻana i ka hū a ka mea palaoa (Saccharomyces cerevisiae) i mālama ʻia me ka radiation ultraviolet. ʻO ka mea nui, ua hoʻonui ʻia ka hoʻohana ʻana i ka hū a UV-treated baker's (Saccharomyces cerevisiae) i nā ʻano meaʻai hou aʻe, ʻo ia hoʻi ka meaʻai hou a maloʻo paha, i hoʻopaʻa ʻia, home baking hū a me nā mea hoʻohui meaʻai, me ka ʻole o ka hōʻike ʻana i nā pae kiʻekiʻe i ʻae ʻia, a me ka maʻiʻo D2 o ua hoololiia ka Leavedura concentrate.
- (6) Ma Mei 15, 2020, ua waiho ʻia ka hui ʻo Lallemand Bio-Ingredients Division (ka mea noi) i ke Komisina, e like me ka Paukū 10(1) o Regulation (EU) 2015/2283, kahi noi no ka hoʻonui ʻana i ka hoʻohana ʻana. ʻO ka meaʻai hou o ka hū a ka mea palaoa (Saccharomyces cerevisiae) i mālama ʻia me ka radiation ultraviolet. Ua noi ka mea noi e hoʻonui ʻia ka hoʻohana ʻana i ka huʻu palaoa (Saccharomyces cerevisiae) i mālama ʻia me ka radiation ultraviolet me nā meaʻai ʻē aʻe i manaʻo ʻia no ka lehulehu. Ua noi ka mea noi i ka hopena e hiki ke hoʻohana ʻia ka meaʻai hou i nā meaʻai i manaʻo ʻia no nā pēpē a me nā keiki liʻiliʻi.
- (7) Ma muli o ka Paukū 10 (3) o Regulation (EU) 2015/2283, ma 20 Iulai 2020 ua kūkākūkā ke Komisina i ka European Food Safety Authority (the Authority) a noi iā ia e hoʻopuka i kahi manaʻo ʻepekema ʻO ka loiloi mua o ka palekana o ka ka hoʻonui ʻia ʻana o ka hoʻohana ʻana ma ke ʻano he meaʻai hou o ka hū a ka mea palaoa (Saccharomyces cerevisiae) i mālama ʻia me ka radiation ultraviolet.
- (8) Ma ka lā 28 ʻApelila 2021, ua ʻae ka Mana i kāna manaʻo ʻepekema Palekana o ka hoʻohana lōʻihi ʻana i ka hū a UV-treated baker ma ke ʻano he Novel Food e like me ka Regulation (EU) 2015/2283 (8). Ua kūpono kēlā manaʻo ʻepekema i nā koi i hoʻokumu ʻia ma ka ʻatikala 11 o Regulation (EU) 2015/2283.
- (9) Ma kāna mau ʻōlelo ponoʻī, ua hoʻoholo ka Mana e palekana ka hū a ka mea kahu palaoa i mālama ʻia e UV (Saccharomyces cerevisiae) ma lalo o nā kūlana i manaʻo ʻia e hoʻohana. No laila, hāʻawi ka manaʻo o ka Mana i nā kumu kūpono e hoʻokumu ai i ka mea hū a ka mea kuke (Saccharomyces cerevisiae) i mālama ʻia me ka radiation ultraviolet, ma lalo o kēia mau ʻano kikoʻī o ka hoʻohana ʻana, e hoʻokō i nā koi no ke kau ʻana ma ka mākeke e like me ka Paukū 12(1), o Regulation ( EU) 2015/2283.
- (10) Wahi a Commission Directive 2006/125/EC (9), ʻaʻole pono e hoʻohui ʻia ka huaora D i ka meaʻai pēpē. Ma muli o ka loaʻa ʻana o ka huaʻa D2, ʻaʻole pono e ʻae ʻia ka hoʻohana ʻana i ka hū a ka mea palaoa (Saccharomyces cerevisiae) i mālama ʻia me ka radiation ultraviolet i nā meaʻai pēpē. Eia hou, e like me ka Regulation (EC) no. 1925/2006 o ka Pāremata ʻEulopa a me ka ʻAha (10), ʻaʻole hiki ke hoʻohui ʻia nā huaora i nā meaʻai ʻole. No laila, ʻaʻole pono e laikini ʻia ka hū a ka mea kahu palaoa i mālama ʻia e UV (Saccharomyces cerevisiae) no ka hoʻohana ʻana i nā amphibians, reptile, snails, nā iniseti, algae, a i ʻole prokaryotes, ʻaʻole hoʻi i nā haʻani, nā mosses, a me nā lichens.
- (11) E like me ka manaʻo o ka Mana, ʻaʻole pono e hoʻohana ʻia ka mea hū a ka mea palaoa (Saccharomyces cerevisiae) i mālama ʻia me ka radiation ultraviolet no ka hoʻohana ʻana i nā ʻano pēpē pēpē a me nā ʻano hana hahai, nā meaʻai i hoʻopaʻa ʻia i ka cereal a me nā meaʻai no nā kumu olakino kūikawā, e like me ho'ākāka 'ia ma ka Regulation (EU) n. 609/2013 o ka Pāremata ʻEulopa a me ka ʻaha kūkā (11); no kēia kumu, kūpono ke hoʻololi i nā kikoʻī o ka meaʻai hou.
- (12) ʻO ka ʻike i hāʻawi ʻia ma ka noi a me ka manaʻo o ka Mana Mana e hoʻokumu i nā hoʻololi i nā kikoʻī a me nā kūlana o ka hoʻohana ʻana i ka meaʻai hou e hoʻokō i nā koi no kāna kūʻai aku e like me ka Paukū 12 o ka Regulation (2015) EU ) 2283/XNUMX.
- (13) No laila, ke kaʻina hana, e hoʻololi i ka hoʻohui i ka Implementing Regulation (EU) 2017/2470 e like me ia.
- (14) ʻO nā ana i hāʻawi ʻia i loko o kēia Hoʻoponopono e like me ka manaʻo o ke Komite Kū i nā mea kanu, nā holoholona, nā meaʻai a me nā meaʻai,
Ua hoʻokō i kēia mau kānāwai:
Paukū 1
1. Ma ka papa inoa o ka Authorized Novel Foods Unit ma ka annex to Implementing Regulation (EU) 2017/2470, ua hoʻololi ʻia ke komo ʻana o ka huʻa baker (Saccharomyces cerevisiae) i mālama ʻia me ka radiation ultraviolet e like me ka hoʻohui i kēia Hoʻoponopono.
2. Ma ka papa inoa o nā Uniona i ʻōlelo ʻia ma ka paukū 1, e komo i loko o ke komo ʻana i nā kūlana o ka hoʻohana ʻana a me nā koi e hoʻopaʻa inoa ʻia ma ka annex.
LE0000611806_20220203
Artículo 2
E hoʻomaka ana kēia Hoʻoponopono i nā lā he iwakālua ma hope o kona paʻi ʻia ʻana ma ka Official Journal of the European Union.
E hoʻopaʻa ʻia kēia Hoʻoponopono i nā mea āpau a pili pono i kēlā me kēia Moku'āina lālā.
Hana ʻia ma Brussels, ma Pepeluali 11, 2022.
No ke Komisina
ka peresidena
Ursula VON DER LEYEN
MEA MAHIAI
Hoʻololi ʻia ka Annex of the Execution Regulation (EU) 2017/2470 penei:
- 1) Ua pani 'ia ke komo 'ana ma ka Papa 1 (Authorized Novel Foods) no UV-treated Baker's Yeast (Saccharomyces cerevisiae) e keia: ʻano meaʻai ʻO ka maʻiʻo kiʻekiʻe loa o ka huaora D2 ʻO nā ʻōwili berena hu-hū-5 μg/100 g ʻO nā huahana palaoa huʻu maikaʻi5 μg/100 g Nā mea hoʻohui meaʻai e like me ka wehewehe ʻana ma Directive 2002/46/EC
45 μg/100 g, inā he hu hou
200 μg/100 g, inā he hū
1.-ʻO ka inoa o ka meaʻai hou ma ka lepili ʻana i nā huahana meaʻai ʻo ia ka "hū me ka huaora D" a i ʻole "ka hū me ka huaora D2".
2.-Ma ka hōʻailona ʻana i ka meaʻai hou e hōʻike ʻia ai ka meaʻai i manaʻo ʻia e kuke wale ʻia a ʻaʻole pono e ʻai ʻia.
3.- E hoʻololi ka lepili o ka meaʻai hou i nā ʻōlelo aʻoaʻo no ka hoʻohana ʻana i manaʻo ʻia no ka mea kūʻai hope loa, no laila e hoʻopili ʻia ka nui o ka manaʻo o 5 μg/100 g o ka vitamina D2 ma luna o ka huahana homemade hope loa.
nā kīʻaha, me nā kīʻaha mākaukau e ʻai (koe wale nā soup a me nā salakeke) 3 μg/100 g /100 g ) n 609/2013 E like me ka Regulation (EU) n. 609/2013 Nā meaʻai i hana ʻia mai nā cereals, e like me ka wehewehe ʻana ma Regulation (EU) no. 609/2013 E like me ka Regulation (EU) no. 609/2013 Nā huahana huaʻai i hana ʻia 1,5 μg/100g Nā mea kanu i hana ʻia 2 μg/100g Berena a me nā mea like like 5 μg/100g ʻO ka palaoa kakahiaka 4 μg/100g Pasta, palaoa a me nā huahana like 5 μg/100g Nā huahana pili i ka cereal 3 μg 100g, nā mea ʻono, nā mea ʻai no nā ʻuala a i ʻole nā mea ʻai meaʻai ʻai10 μg/100 g Nā huahana Protein10 μg/100 gCheese2 μg/100 g Nā mea ʻai meaʻai a me nā huahana like2 μg/100 g ʻO ka waiū fermented a i ʻole ka cream fermented1,5 μg/100 gDai condirate. nā huahana, whey a me ka cream100 μg/0,5 g ʻO ka ʻiʻo a me ka waiu mea pani100 μg/2,5 g Nā mea pani o ka ʻai piha no ka hoʻoponopono kaumaha, e like me ka wehewehe ʻana ma Regulation (EU) n. 100/609 μg/20135 g Nā mea pani no ka hoʻomalu kaumaha100 μg/5 g Nā meaʻai no nā kumu lapaʻau kūikawā, e like me ka wehewehe ʻana ma Regulation (EU) n. 100/609 Hoʻokō i nā koi ponoʻai o nā kānaka e like me ka mea i manaʻo ʻia no nā huahana
- 2) ʻO ke komo ʻana ma ka Papa 2 e pili ana i ka hū a Baker (Saccharomyces cerevisiae) i mālama ʻia me ka radiation ultraviolet, ua hoʻokumu ʻia e kēia kikokikona:
Wehewehe/wehewehe:
Hana ʻia ka hū a Baker (Saccharomyces cerevisiae) me ka hoʻoheheʻe ultraviolet e hoʻohuli i ka ergosterol i ka huaʻa D2 (ergocalciferol). ʻO ka maʻiʻo o ka huaora D2 i loko o ka mea hū he ʻokoʻa ma waena o 800.000 a me 3.500.000 IU o ka huaora D/100 g (200-875 μg/g).
Pono e hoʻohana ʻole ʻia ka hū no ka hoʻohana ʻana i nā ʻano pēpē pēpē a me nā ʻano hoʻohālikelike, nā meaʻai i hana ʻia mai nā cereals a me nā meaʻai no nā kumu olakino kūikawā, e like me ka wehewehe ʻana ma Regulation (EU) n. 609/2013; no ka hoʻohana ʻana i nā meaʻai ʻē aʻe, pono e hoʻopau ʻia ka hū a ʻaʻole paha.
Hoʻohui ʻia ka mea hū me ka hū a ka mea kahu palaoa maʻamau, i ʻole e oi aku i ka pae kiʻekiʻe loa i loko o ka hū a ka mea palaoa hou a maloʻo paha no ka kuke ʻana i ka home.
ʻO nā granules kala kala me ka wai maikaʻi.
Wikamina D2:
Denominación química: (5Z,7E,22E)-(3S),-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol
Synonym: ergocalciferol
CAS No.: 50-14-6
Kaumaha Molekala: 396,65g/mol
ʻO nā pae hoʻohālikelike microbiological no ka hū hū:
Coliforms: ≤ 103/g
Escherichia coli: ≤ 10/g
Salmonella: ʻAʻole i loko o 25g
