ʻO "ʻoluʻolu a hoʻohui hoʻi" kekahi o nā manaʻo i hāʻawi ʻia e ka Royal Spanish Academy i ka huaʻōlelo 'vice'. No kekahi poʻe mai Madrid a me Barcelona, ʻo ka manaʻo e pili ana i ka manaʻo like, akā maoli ia ma kahi ala paʻa loa a kokoke i ka kilokilo ma nā puka o ko lākou mau hale. ʻO Vicio, no ka laʻana, he "double smash hamburger (180 gr.) o ka 'dry-age' oo bipi, letus Farani, pear tomato, cheddar, pickle a me ka ʻai me ka brioche bun garnish".
ʻO kekahi o nā meaʻai a Vice
ʻIke ʻia no kā lākou "maʻalahi" burgers akā me nā mea waiwai maikaʻi a me kā lākou hōʻailona ʻike ʻia, ʻo Vicio kahi hoʻomaka i ka ʻoihana hale ʻaina i hoʻomaka ma ʻOkakopa 15, 2020, 18 mau mahina, i waena o ka maʻi maʻi.
"Ua hānau ʻia mākou i loko o kahi hale kaʻa liʻiliʻi loa ... Ma ka lumi kuke hoʻokahi mākou i kamaʻilio a me ke kūʻai aku ʻana, nā hana, logistic, kālā, hoʻokele, ʻono, sauces, nā mea āpau ... no ka mea, ua lanakila 'o ia i ka pa'i 'ehiku o 'Masterchef'. Maikaʻi mai ka hoʻomaka ʻana ua hoʻoulu ʻia ma Barcelona no ka mea ua hānau ʻia lākou "me kahi ʻike ʻike ikaika loa, kahi kūpaʻa paʻa loa i nā ala kamaʻilio āpau a me kahi hōʻailona i makemake ʻia e ka lehulehu", ua hōʻoia ʻo Puig i ka hopena " ʻO ka mea i hiki iā mākou ke lawe i ka lele nui ʻo ia ka huahana i hiki mai i nā hale o nā kānaka ».
ʻO kēia huahana a ka mea hoʻokumu i kuhikuhi ai ua ʻokoʻa ʻia mai ke koena o ka hoʻokūkū no nā kumu he nui i hele aku ma mua o ka 'packaging' a me ka moʻolelo hoʻonāukiuki o ka brand (pono e hoʻomaopopo ʻia i loko o kāu kaʻa ua hāʻawi ʻia ʻo ia nā 'Satisfayer batteries. ʻaʻole i hoʻokomo '). Ma hope o ka waiho ʻana i ka papahana ma waena o kahi maʻi maʻi, wehewehe ʻo Puig, "e koi ʻia e ka mākeke e digitize" a hilinaʻi i ka 'hoʻouna'. No kēia kumu, pale ʻo Puig i kēia lā he poʻe loea lākou i ka logistics, ʻo ka 'holo' "hiki i kāna huakaʻi i kahi mau minuke".
Mahalo i ka pana mua ʻana o ka papahana, ua hoʻoholo ka hui e lawe i ka lele a, ma hope o ka wehe mua ʻana ma Sants, ua hoʻohui ʻia kekahi i ʻewalu mau mahina ma hope o ke kikowaena o Barcelona, kahi i wehe ai lākou i ka mea wale nō. ʻO kahi "semi-presential" kahi e "hoʻokomo ai i ka maka i kona mau mea kūʻai aku" i loaʻa i ka hoʻomaka ʻana i kēia manawa. E wehe mālie ana ʻo Vice i nā wahi ʻē aʻe a i ʻole nā kukina, ua manaʻo lākou āpau no ka lawe ʻana i ka home. I kēia lā, aia ʻelima, ʻekolu ma Barcelona a ʻelua ma Madrid, akā ʻo Puig e hōʻoiaʻiʻo ana "ʻeono mau mea ma ke ala". ʻO ka mahina aʻe e wehe lākou i kahi lumi kuke hou ma Madrid. ʻO ka papahana, i hoʻomaka me ʻeono poʻe, i kēia lā he hui ʻoi aku ma mua o 200 mau limahana.
Me kahi ʻaelike kūʻokoʻa, ʻo Glovo wale nō ka 'hoa' no ka hoʻouna ʻana i nā huahana Vicio, kahi o nā 'riders' he ʻāpana o ke kia kumu o ka ʻoihana a, ʻo ka hope, ua lawe ʻia lākou ma ke ʻano he ala e hoʻohui ai i ka waiwai. i ka ʻoihana. "Loaʻa iā mākou kahi polokalamu e hoʻokele i nā hana i loko o ka lumi a ma waho o ka lumi a maʻalahi ke ola no nā 'holo'. Hiki iā ʻoe ke nīnau i kekahi, aia ka hoʻokele impeccable ma ia ʻano. ʻO kēia logistics ka mea e hiki ai ke hoʻouna aku ma mua o 15.000 i kēlā me kēia pule.
He hanauna hou
I ka Pōʻalima i hala, ua wehewehe ʻo Puig i nā papahana o kāna ʻoihana i loko o ka hoʻolālā o Generación ESIC, ka hanana macro-oriented a ka ESIC University e paʻa i ka manawa like ma kekahi mau kūlanakauhale, a i kēia makahiki i hōʻike ʻia i nā ʻelele he nui o ka ʻoihana kaiaola ʻoihana Spanish. ʻO kahi kaiapuni kahi i hoʻohui ʻia ai ka papahana o ka mea lanakila ma mua o Masterchef: Ua hoʻolimalima ʻo Vicio ma kahi o ʻehā miliona ma 2021, a hoʻolālā e pani i 2022 me ka huli ʻana ma waena o 16 a me 20 miliona.
