"Hoʻomanawanui, perfectionism a me ka hoʻomalu ʻana i ke koʻikoʻi," pane ʻo ia i ka nīnau ʻana i ka mea i hāʻawi ʻia iā ia i loko o ka lumi kuke. Ua ʻoluʻolu kona mau maka uliuli ʻālohilohi no ka mea, i ka makahiki 22, ua kokoke ʻo ia e hoʻopau i kahi pōʻai hoʻomaʻamaʻa Higher Degree ma Kitchen Management ma Toledo Labor University; Pono wale ʻo ia i nā hana.
Ua haʻi ʻo Iván Gutiérrez López i kāna mau ʻike ma ke keʻena nui o Apandadapt (ka Hui o nā mākua o nā keiki me ka maʻi hoʻolohe ʻole o Toledo), a ʻo kona makuahine, ʻo Amparo, ka pelekikena. No ka mea, he kuli hohonu ka mea nui o keia moolelo. "Inā ʻoe e hoʻopau iā ia, ua like ia me kēia pā", i hōʻike ʻia ma ka makua.
Ke ʻōlelo nei ʻo Amparo i ka cochlear implant a kāna keiki e ʻaʻahu ai i kāna mau curl blonde. ʻO kēia mea uila liʻiliʻi a kupanaha, e kōkua ana i ka poʻe e hoʻolohe, hiki ke kamaʻilio wai, ʻono, hōʻoluʻolu, succulent a me ka ʻawaʻawa. ʻO kāna mau huaʻōlelo a Ivan i hoʻohana ai i kona ola i kēlā me kēia lā no ka mea ʻo ka kuke ʻana kāna mea.
"Ua lilo au i mahalo nui i koʻu kupuna wahine ʻo Luisa a me ka nānā ʻana i nā wikiō ma ka pūnaewele," hoʻomaka ʻo ia e haʻi. No laila e haʻi mai iaʻu: 'No ke aha ʻaʻole? ʻOiaʻiʻo, i ka pau ʻana o ka ESO, ua loaʻa iaʻu ke koho e hele i ke kula kiʻekiʻe a i ʻole e hele i ke Degree Intermediate in Cooking and Gastronomy. Akā, ua koho hewa ʻo ia.
Hōʻike ʻoe i kahi huakaʻi ʻelua makahiki ma ka wao nahele āu i hōʻuluʻulu ai ma lalo o ʻekolu mau minuke i kāu haʻiʻōlelo ma ka hui pani o ka moʻo i ka pule i hala. Hōʻoiaʻiʻo ʻo ia ʻo kona manawa ma ke kula kiʻekiʻe he "holo ʻole holoʻokoʻa", a haʻalele ʻo ia i ka makahiki ʻelua ma hope o ka hana hou ʻana i ka makahiki mua. Ua haʻalele ʻo ia iā ia no ka mea, ʻōlelo ʻo ia, ʻaʻole i loaʻa iā ia ke kākoʻo e pono ai no ke keiki kuli. No laila, "ke kaumaha, ka hopohopo, ke kaumaha ..., ua hewa loa au no ka mea, ua hōʻole loa au e nā hoa papa a me nā kumu, e ka hui, kahi hoʻokae āpau e manaʻo ai he mea ʻole ʻoe ma 16-17 mau makahiki." "Ma laila ʻo ia i komo ai i ka ululāʻau," wahi a kona makuahine.
“Ua ʻoi aʻe koʻu kaumaha,” i wehewehe ai ʻo Iván, ʻoiai “ua laki au ʻaʻole e hele i kahi psychologist.” “Ua ʻōlelo au iaʻu iho ʻaʻole hiki iaʻu ke like me kēia a hoʻolaʻa wau iaʻu iho i nā puke, nā puke psychology; ka maʻi maʻi i kaʻu kanaka psychologist." He hana lōʻihi loa ia, kahi aʻu i puka mai ai me ke kōkua o koʻu ʻohana a me koʻu mau hoaaloha, ma waho aʻe o ka hale haʻuki. "Ma laila wau i hoʻokuʻu ai i ka mahu a ua ikaika loa au. Akā i loko ʻaʻole au i ikaika loa. Ua hoʻolaʻa hou au iaʻu iho i nā puke a me ka noʻonoʻo ʻana, ʻo ia ka manawa i hoʻomaka ai e puka hou. "
Dessert 'La grande Primavera' i loaʻa iā ia ka 9.2 i kāna kīʻaha hope loa o ka papa.
ʻO 2019 ka makahiki a ua loaʻa ʻo Ivan i kahi ola hou ma ka Moana: ka lumi kuke. Ua hana ʻo ia i ke kēkelē waena a hiki i ke kēkelē kiʻekiʻe. Ma ka Poakahi nei e hoomaka ai kana hana hana, he 400 mau hora, ma ka hale kahu ponoi o Los Gavilanes, kahi e noi ai oia e komo i ka upena lauoho, "e like me ka mea maloko o na keena hana," e uhi i kona poo i ka lumi kuke a e hoolohe ma kona cochlear. implant. "He lahilahi loa kēlā ʻupena, pale a ʻaʻole ia e uhi i kaʻu microphone i hiki iaʻu ke lohe," i wehewehe ai ke keiki, nāna i hoʻohana ia mea i kāna aʻo ʻana. "Ke kamaʻilio nei mākou e pili ana i ka hoʻololi ʻana, he hoʻololi kēlā lauoho lauoho," wahi a kona makuahine.
Ma waho aʻe o ka noho ʻana i ka lumi kuke, ʻōlelo maopopo ʻo Ivan i kahi kumu ʻē aʻe i kēia manawa: "I koʻu mau wāwae i ka honua, e hakakā wau no ka poʻe me ke kino kīnā." "No ka mea, aia nā keiki i hele mai i kēia hui i ʻike ʻole i ka pale ʻana iā lākou iho, ʻaʻole hiki iā lākou," wahi a Amparo. "A ʻo ia ke kumu i makemake ai au e lilo i leo," wahi a ka chef hou, nāna i hōʻike "ke kī maoli o koʻu kūleʻa" ma ka ʻaha hoʻopau o kāna mau haʻawina: "E ola me ka lokomaikaʻi."
