E hahai
Ma kā lākou kiʻi WhatsApp Matías, ʻo Simón lāua ʻo Bruno i hoʻohālikelike me ka ʻakaʻaka ākea. ʻO Matías Kuyumdjian, ka mea i kāhāhā i ka pane ʻana i kāna hau kokoleka i kapa ʻia ʻo ka maikaʻi loa ma Sepania, helu ʻia kēia mau keiki liʻiliʻi ʻelua - ʻo Simón lāua ʻo Bruno - ʻo ia nā mea ʻono maikaʻi loa i loaʻa iā ia e hoʻāʻo i kāna mau hana. ʻAe, ʻo lākou, ʻo kā lākou mau keiki 10 a me 12 makahiki, "he ʻono maikaʻi loa lākou ma ka home, no ka mea nani loa lākou" a i ka wā e puka mai ai kahi noi hou mai kā lākou hale hana, pono ia e hele i kēlā hōʻike no ka loaʻa ʻana o ka ʻae. me ka papa o na keiki super.
I ka hihia o ka makana ʻaʻa ʻo Matías a me kāna hale kūʻai ice cream Caramelo, aia ma ke alanui Miguel Bueno (helu 2) ma Fuengirola, ʻo ka ʻono a me ka ʻala, kahi mea paʻakikī i ka wā e pili ana i kēia ʻano huahana, ua hoʻokō ʻia ma ka hui ʻana. "nā kokoleka hanohano o nā kumu like ʻole.
Mai iā lākou i loaʻa iā ia ka puʻuwai o ka ice cream he mea kupanaha, "'ōlelo ʻo ia me GURMÉ Málaga. Ke hoʻāʻo nei mākou e kiʻi iā ia e hōʻike mai iā mākou i kekahi o nā mea waiwai āna i hoʻokō ai i kēia kūlana koʻikoʻi i ka hoʻokūkū makasina Gelato - Artisan Ice Cream contest - akā hōʻole ʻo ia e kaʻana like i ka mea huna…
Ua kū ʻo Matías me kāna kīʻaha no ka hau kokoleka maikaʻi loa ma Sepania.
ʻO ka mea ʻoiaʻiʻo, ua hoʻopau ʻo ia i ʻehā mahina e hoʻomākaukau ai i ka noi no ka lua o kēia hanana i mālama ʻia ma ka Hotel Sol Marbella Estepona Atalaya Park. ʻEhā mahina o ka hoʻāʻo a me ka hewa a loaʻa iaʻu kaʻu mea e ʻimi nei. Ka hopena? Ua ho'āʻo mākou a he mea ʻono maoli nō ia, no kona ʻono maʻemaʻe a no ke ʻano a me nā manaʻo e hoʻouna ai.
ʻAʻole mākou wale nō ka poʻe i pane aku i ka 'kahea' o kēia makana mua. E like me kā Kuyumdijan e haʻi mai nei iā mākou, he mea kupanaha ka hopena pule i hala ma ke ʻano o ka holo ʻana o ka lehulehu. No laila, i ka lā hoʻokahi, kūʻai aku ʻo ia i kāna ice cream e kūʻai aku ai i ka Pōʻaono a me ka Lāpule. He mea pono e hana ma hope o nā hola, i ka pō, a hiki i ka pani ʻana i ʻelua ahiahi e hoʻolaʻa iā ia iho i ka hana ʻana i kēia hau kalima.
Ua lanakila maoli kēia hauʻulu mai ka wā i kaulana ai ka hoʻokūkū ma ka media. -EM
ʻO kahi ʻono kūikawā e makemake ai nā mea a pau. -EM
ʻO ke kokoleka ka mea kūʻai maikaʻi loa i kēia manawa, ʻaʻole hiki iā mākou ke manaʻo i kekahi mea ʻē aʻe, akā i kēia koho ua hoʻohui ʻia ka puff pastry millefeuille, kahi i makemake nui ʻia e kāna mau mea kūʻai aku, a me nā mea "ʻoi aku nā mea kūʻai aku, e like me ka nougat, ka carapino. a i ʻole ke kindergarten version,” wahi a Matías. ʻO ka huina, ʻo kāna mau ʻono he 40 e noho maʻamau i kāna mau hōʻikeʻike i ke kau kauwela, ʻoiai ua wehe ʻo Caramelo i 12 mau mahina o ka makahiki.
I ke kauwela aia a hiki i 40 mau ʻono like ʻole i hōʻike ʻia. -EM
Ma kāna kamaʻāina ʻo Argentina he mea maʻamau ka ʻai ʻana i kēia mau hoʻomākaukau ʻana ma kahi o 365 mau lā o ka makahiki, kahi mea ma Sepania, e like me kāna i kuhikuhi ai, ʻaʻole maʻamau. “Maʻaneʻi ʻo ka ʻai ʻana i ka ice cream he manawa maʻamau, ʻoiai ke loli mālie nei ke kūlana. Ua noho au me ka ʻoihana mai ka makahiki 2019 a i kēia manawa ke nānā nei au i ka nui o ka hau hau i kauoha ʻia i ka hoʻoilo. I kēia mau mahina o ka makahiki, hoʻemi au i ka papa kuhikuhi i 10-12 mau ʻono a lawe i ka manawa e hoʻokolohua a hana i nā loli no ke kau kauwela, "wahi a Matías.
Aia ka mahiʻai ma ke kaiāulu kaulana o El Boquetillo, ma Fuengirola. -EM
ʻO nā kī i ka wā e loaʻa ai kahi huahana maikaʻi i loko o nā meaʻai, i nā mea maka i hoʻohana ʻia. ʻO ia kekahi mea ʻaʻole e loli i kekahi o kāna mau hana. ʻO ka waiū, ka ʻaila a me ke kō ma ke ʻano he kumu a laila ka mea i hoʻohui ʻia no ka loaʻa ʻana o nā manaʻo kumu e pili pū ana me kāna mau mea kūʻai kūpaʻa, nā kamaʻāina ʻo Fuengirola a me Costa del Sol a me ka poʻe e kokoke mai ana i nā lā hoʻomaha kauwela.
Makemake nā mea kūʻai e hoʻāʻo i ka hau kalima champion. -EM
