"ʻO nā haleʻaina e wehe ana ma Albacete he kope mau ia o kekahi kope'ē aʻe", Espeta Juan Monteagudo, e hilinaʻi ana ma luna o kekahi o nā papaʻaina o ka haleʻaina Ababol, ma hope o kahi apron. ʻO ia ka ʻaʻahu no kahi hakakā: kau ʻana i ka meaʻai haute ma ka radar o kēia kapikala panalāʻau a hana ʻia ma kahi ʻano kūʻokoʻa. "Ua hoʻokomo wau i nā mea a pau i loaʻa iaʻu i loko o kēia moeʻuhane. Ua moraki wau i koʻu ola e hoʻokō i kēia", haʻi ʻo ia, me ka nānā ʻana i kahi lawelawe e hoʻohui i ka spontaneity o ka chef 31 makahiki ʻōpio me ka hohonu o kēlā me kēia kīʻaha āna e makemake ai e "ulu a hoʻomaikaʻi" mai. ua wehe ʻia i ka hoʻomaka ʻana o kēia makahiki.
ʻO kona ʻano ma ka lumi kuke ua like nō ia me kāna hana i ke ola. ʻO ke kahawai, me ka pale ʻole. "Ua hana wau i nā mea āpau e hiki ai i ʻaneʻi, ʻoiai ke kūʻai aku ʻana i nā lole lalo," wehewehe ʻo ia e pili ana i kahi ola āna i wehewehe ai he paʻakikī. E ke keiki a La Manchuela, e ʻimi i ke ʻano hoʻohālikelike o kēlā poppy i kekahi lā ma laila a hāʻawi i ka mea maikaʻi loa nona iho. Ua ulu nui ʻo Ababol ('Papaver rhoeas') ma kahi i hānau ʻia ai.
He ʻelele ʻo Monteagudo i kahi i wehewehe ʻia ai ka 'meaʻai Manchego hou' i hoʻomaka. A ua hāʻawi mua ʻo ia i nā hōʻailona mua o kēlā pua kūʻokoʻa. Ua ʻike ʻia ʻo ia ʻo ia kekahi o nā moho ʻewalu no Madrid Fusion Alimentos de España 2023 Revelation Chef. mushrooms– a me ka hoʻomaʻemaʻe Pelekane āna i kaena ai ma ka pono a me ke koko.
"Ua hānau ʻia koʻu makuakāne a ua ulu ʻo ia ma Paris, ʻoiai ʻo kona mau aʻa mai ʻaneʻi," wahi āna i hoʻoikaika ai i ka haʻaheo keiki a me ka ʻāina hānau, kahi e hoʻomanaʻo ai ʻo ia i ka hahai holoholona a me nā lā kula me ia. ʻO ka manaʻo hoʻi e paʻi ʻia e kona makuakāne ma ke ʻano he mea pena - ʻo ka mea pena kiʻi ʻo Philippe Monteagudo, i make i 2016–. A ʻo kēlā syncretism ma waena o ke kamaʻāina, nā huahana i loaʻa mai nā mahiʻai ʻelua i loaʻa i kona ʻohana no nā kenekulia ʻehā ma Fuentealbilla -kaulana no ke kūlanakauhale ʻo Andrés Iniesta- a me Tarazona, a me ka honua āpau e hōʻike nei hedonism ma ka papaʻaina. Sauces, kālā a, ma luna o nā mea a pau, ʻono.
Ma kēia mau laina, ma luna, nā pepa i hoʻomoʻa ʻia a me ka ice cream Mary koko. Ma lalo, ma ka ʻaoʻao ʻākau, kekahi o nā hana ʻukena a Juan Monteagudo, me kahi hana hoihoi o ka cucurbitaceous me he mea lā he pastrami. Ma ka hema, he deer tartare a me ABC mushrooms
"Makemake au i ka poʻe i hele mai e ʻai maikaʻi, ma mua o nā ʻike gastronomic a i ʻole ʻenehana. E hoʻokuʻu iā lākou i ka berena ma luna o kaʻu mau papa me ka makaʻu ʻole," wahi āna, me ka ʻauheʻe ʻana mai nā ʻano hoʻokano a ka poʻe kūʻai kūloko e pili ana i kēia hale ʻaina. "ʻO ia ka gastronomic mua i wehe ʻia ma ke kūlanakauhale ʻo Albacete. ʻIke wau inā ua wehe ʻia ma Bilbao, e like me kaʻu i makemake ai i nā makahiki i hala aku nei, e maʻalahi ka maʻalahi, "e ʻae ʻo ia.
papa ʻai hahai holoholona
Eia naʻe, manaʻoʻiʻo ʻo ia aia ʻo ia "kahi e pono ai". Hoʻomanaʻo ka lumi kuke ʻo Monteagudo i kona wā liʻiliʻi ma Fuentealbilla, kahi āna i hoʻomanaʻo ai i ka ʻohi ʻana i ka morquera – ʻono– e hoʻolāʻau ʻoliva me kona kupuna wahine. Hoʻomanaʻo i ka ʻono e alakaʻi ai i ka mea ʻai me kahi mimesis o nā ʻoliva i loko o ka pata koko e hoʻopuni ana i kēlā lole hale. I loko nō hoʻi o ka tartare o kēlā manchego i hoʻomoʻa ʻia nā pepa a me ka 'bloody mary' ice cream - ma ke kiʻi ma luna.
A mai ka māla me nā mea hana i hui ʻia ai ka maʻalahi o ka cauliflower, fennel a i ʻole ka paukena - mālama ʻia e like me ka pastrami - me kahi kīʻaha i "paʻakai a lilo i mea ʻono, a i ʻole ke ʻano". ʻO kēlā "ʻano pilikino" i alakaʻi iā ia e lilo i moho no Madrid Fusión's Revelation Chef e paʻi i nā kīʻaha pāʻani āna e lawelawe ai ma kāna mau menus -Tierra, ka mea pōkole (50 euros) a me Ababol (80), ʻoi aku ka nui-: mai kahi dia. a me ka mushroom tartare he mea hoʻoikaika kino; i ka hoʻihoʻi ʻana i ka mana o ka escabeche i kekahi ravioli o ka nūnū a me ke kāleka ʻeleʻele; i ka culmination o ka papa kuhikuhi me ka uliuli duck.
Hāʻawi ʻo ia i ka sommelier Laura Caparrós, kāna hoa, me nā winks i nā hale waina a puni no nā waina. Ua hana ʻo Juan Monteagudo ma nā luakini Basque nui, e like me Mina (hoʻokahi hōkū Michelin), ʻo Azurmendi (ʻekolu hōkū), Zarate Jatetxea (hoʻokahi hōkū Michelin) a i ʻole Aizian, a no nā makahiki ma Madrid ua hana ʻo ia ma nā wahi kaulana e like me Álbora, Adunia, ʻO Santerra a me ka ʻīlio hae
