Ua kaʻana like kekahi mau mea kuke i kā lākou ʻenehana kumu me ka lehulehu ma ka XNUMXst National Potato Omelette Congress: pehea e loaʻa ai ka creaminess i kali lōʻihi ʻia; ka pae wela o ka noe; ka helu o nā hua; ke ʻano o ka ʻuala; ka hiki ke hoʻohui i ka onion a me kāna ʻano kuke; ke ʻano o ka ʻaila; ʻO nā huli i hāʻawi ʻia a me kahi papa inoa lōʻihi o nā mea huna a me nā ʻōlelo aʻoaʻo e hana i nā tortillas emblematic loa.
Hāʻawi ʻia ka hanana e ka Alicante Gastronomic Fair, ka mea i hōʻuluʻulu i nā mea lanakila 5 o nā paʻi ʻumikūmāhā o ka Spanish Potato Omelette Championship. Pōʻani Tescoma. ʻO kēia hana hou ma lalo o ka inoa "5 winning formulas" ua hoʻolaha ʻia e ka gastronomic critic a me ka luna o lomejordelagastronomia.com, ʻo Rafael García Santos, ka mea e hōʻike ana i kahi "hoʻohuli maoli" i ka meaʻai maikaʻi loa o ka gastronomy Spanish.
ʻO Bibiana Cardona, mai "La Casa de las 5 Puertas", Pontevedra, lanakila i kēia hoʻokūkū ma 2004; ʻO Pedro José Román lāua ʻo Nico Reyes mai "Cañadío", Santander a me Madrid, lanakila ma 2021; ʻO Alberto García Ponte lāua ʻo Ana María Suárez mai "Mesón O Pote", Betanzos (A Coruña), ma 2011; ʻO Ciri González mai "La Encina", Palencia, lanakila ma 2000, 2002, 2008 a me 2021 a me José Manuel Crespo mai "El Manjar y Tira do Playa", ʻo A Coruña, lanakila ma 1999, i hana i kā lākou mau wehewehe ʻana i mua o kahi anaina hoʻolohe. ʻoihana o nā hale ʻaina me nā kuʻuna lōʻihi loa i ka hoʻomākaukau ʻana i ka omelet ʻuala, a me nā mea hoʻokūkū, nā mea haʻiʻōlelo, nā mea nūpepa a me nā mea nūpepa. Ua hele pū ʻia kēia lā e ke chef kaulana ʻo Carmen Rus namea, ma waena o nā kiʻi hōʻailona ʻē aʻe o ka ʻike gastronomic aupuni.
Ua hōʻoia ʻo Rafael García Santos "ʻo ka pahuhopu ka hana ʻana i kahi neʻe, ʻoiai i kēia lā ke hoʻohana nei mākou i ka haute cuisine, e kaʻana like i ka ʻike a me nā manaʻo no ka pono o ka hoʻomaikaʻi ʻana iā ʻoe iho a me ka ʻokoʻa, e hāpai ana i ka poʻe e hoʻokō i kēia mau pahuhopu ma kahi i kēlā me kēia lā. "
Ma kēia paʻi hou loa o ka hoʻokūkū, ua loaʻa iā lākou nā chef mai Sepania a puni.
Homecoming o José Manuel "Crispi", mai Betanzos
Ua hoʻohanohano ʻia ka chef Galician José Manuel Crespo 'Crispi' mai El Manjar (La Coruña), ka mea lanakila o ka paʻi mua o ka hoʻokūkū, no kāna hāʻawi ʻana i ka ʻike ʻana i ka omelette ʻuala me "kahi ʻano hoʻomohala e alakaʻi ai i kahi lele qualitative. ka hana ʻana i ka mea i kapa ʻia ʻo Alta Escuela de Betanzos".
Ua hōʻike ʻo García Santos i ka loaʻa ʻana o ka 9/10 i ka lomejordelagastronomia.com ma waena o 2000 a me 2015, kahi helu i loaʻa i kāna tortilla a hiki i kēia manawa. Eia kekahi, ʻo Crispi, he kamaʻāina ʻo Betanzos, ka mea hoʻomau i kahi moʻolelo transcendental i ke ʻano o ka lohe ʻana i kēia kīʻaha, kahi i hana ai kahi kūlanakauhale holoʻokoʻa i ka hae o ka formula a me ka hale ʻaina o kona ʻohana, ʻo La Casilla».
Ma hope o ka loaʻa ʻana o ka makana, ua ʻōlelo ʻo Crespo "me kahi laina pololei maʻalahi loa: ʻuala, hua manu, paʻakai a me ka ʻaila hiki iā ʻoe ke hana i kahi mea kupanaha a ʻono loa. Mahalo iā Rafa García Santos no ka hoʻokumu ʻana i kēia neʻe.
