Ua ʻākoakoa nā lālā o ka Guild of Bakers and Pastry Chefs o Valencia i kēia Pōʻalima ma ke alo o ke keʻena nui o ka ʻelele Aupuni e hōʻino i ke kūlana "kūpono ʻole" a kēia ʻāpana e hele nei ma muli o ke kumukūʻai o nā mea waiwai i "hoʻomaka" i ka makahiki i hala, a me ka hoʻonui ʻana i ka bila ikehu "e pepehi ana iā mākou".
Ua wehewehe ʻia kēia i ka media e ka pelekikena o ka Guild, ʻo Juanjo Rausell, ka mea i hōʻoiaʻiʻo ua hele lākou mai ka "uku ʻana i nā bila o 4.000 euros i 8.500", kahi āna i hōʻike ai inā ma hope o ka hoʻopaʻa ʻana a me nā kūʻē i kapa ʻia ʻo ia. ʻAʻole hiki i kahi "manawa maikaʻi", mai hoʻokuʻu i kahi pani ʻoihana ma hope o ka Kalikimaka.
Ma hope o ka ʻeleʻele hōʻailona o nā umu ma ʻOkakopa 28 a ma hope o ka hoʻopaʻa ʻana i nā hālāwai me ka Ministry of Sustainable Economy, a me ke Kakauolelo Nui o ka Mahiai, ua kāhea ka Guild i ka manaʻo i kēia Pōʻalima ma kahi o 70 Valencian bakeries i hāʻawi ma lalo o ka motto ' Inā pani ka hale kūʻai palaoa a me ka pastry, make kou kaiāulu '.
Ma waena o nā noi e pono e hoʻouna ʻia i ka ʻelele aupuni, e noi ʻia ke noi no kāna ʻāpana moana e hoʻokomo ʻia i loko o ka Royal Decree e makemake i nā hui electro-intensive me ka liʻiliʻi o ka hoʻohana ʻana i hoʻokahi megawatt.
"No makou he mea hiki ole ke hoopau i ka megawatt a aole o ko makou CNAE iloko o keia Kauoha Alii, aka, he mea pono e noonoo i ka uuku o na hale bake a he ano like ole ka makou ai ana, aole hoi he uuku, ke hiki ole i ka megawatt", wehewehe ʻo ia. ʻO Rausell, nāna i noi i ka noʻonoʻo nui ʻana no kēia ʻāpana hana hana i hana i nā hana 190.000 ma Sepania.
ʻO "Danger" ka hoʻolaha Kalikimaka
E pili ana i ka piʻi ʻana o ke kumukūʻai o nā mea maka, ua hōʻike ka Guild e uku ana lākou i 0,70 keneta no ke kilo palaoa, ma luna o ka 0,45 keneta i uku mua ʻia, a me ka piʻi ʻana o ke kumukūʻai hū i kahi 45% e hana ai i ka Kalikimaka. hoʻolaha "pilikia".
Ua hoʻomanaʻo pū ʻo ia e pālua ʻia ke kumukūʻai o ka ikehu. "Inā pono ʻoe e uku i ka ʻāpana Iberian, ua uku ʻia, akā loaʻa iā mākou ka pilikia ʻo kēia ʻāpana i hoʻokumu i ka waihona ʻauhau ma ka invoice, ka mea i loaʻa iā 21% VAT, ʻaʻole hiki iā mākou ke pakele i kekahi mea," wahi a Rausell. Hiki i kēia mau kumu ke "nalo" i nā mea hana palaoa.
ʻO ka luna o Horno San Pablo, kekahi o kēia mau hale kūʻai palaoa a me nā hale kūʻai pastry ma ke kūlanakauhale ʻo Valencia, ʻo Enrique Canet, ʻo ia hoʻi i hui pū me kēia manaʻo, ua hōʻoia ʻo ia ua "hiki ʻole ke hana", no ka mea ʻeono. mahina e uku ana oia i »palua« ke kumukuai o ka uwila.
"Inā ma mua o koʻu uku ʻana ma luna o 3.000 euros no ka uila, i kēia manawa pono wau e uku i 6.200 no ka uila, a ʻo kēia nā kumukūʻai ʻaʻole hiki iā mākou ke hāʻawi aku i nā kūʻai mai ʻelua a ʻekolu euros," wahi āna.
Ma kēia manaʻo, ua hoʻokūpaʻa ʻo ia he "pono" no ka hui ʻana a me ka "kumu" no ka mālama ʻana i ke ʻano kālepa kūloko, a no ka mea he mea hana lākou i kahi "meaʻai kumu i loko o ke kaʻa kūʻai e like me ka berena."
"ʻO ka pani ʻia ʻana o nā hale ʻai meaʻai meaʻai he ʻanuʻu hou aʻe i ka nalo ʻana o ko mākou mau kaiāulu a me ke ʻano o ke ʻano o ke ola," i ʻōlelo ʻia e kēia mea hana kīʻaha, ka mea i kuhikuhi ʻia inā e hoʻomau ʻia ka piʻi ʻana o nā kumukūʻai hana, aia kekahi mau pastries ma hope o ka hoʻolaha Kalikimaka. ua paʻa i ka pani ʻana i nā puka o kāna ʻoihana: "E ʻike mākou pehea mākou e mālama ai i nā kumukūʻai a me nā moʻokāki".
