Hāʻawi mākou i ka kofe me ia i ka wā i pana ʻole ai ʻo GURMÉ Málaga no ʻeono mahina. ʻO 2019 i hala. ʻO ka lā 8 o Ianuali ʻo Fernando Huidobro i alakaʻi i ka Andalusian Academy of Gastronomy and Tourism (AAGT) a kaʻana like me ka poʻe heluhelu a laila kekahi o kāna mau mea pono mai ke kapikala: Godoy, Noray II, El Caleño…
ʻAʻole ʻo ia ke kuleana o ka AAGT, ʻaʻole ia he manaʻo ʻaʻole ia he papahana kahi e hui pū ʻia ai nā hanana gastronomic me nā ʻaina awakea ma kēlā me kēia wahi, me ka ʻohana a me nā hoaaloha. Ma ka hope e makemake mākou e nānā, ʻike i nā wahi āna e hele pinepine ai i ka wā e waiho ai i ka ʻoihana, ka ʻoihana, e hoʻokuʻu iā ia iho e lawe ʻia e nā ʻono, nā ʻala a me ka hui e hānai i ka maka o Huidobro.
He 'Gastrotest' kēia me ka nui o nā mea i hāʻawi mua iā mākou i nā noʻonoʻo hoihoi e hōʻike ʻia me ka poʻe makemake e heluhelu iā mākou: e pili ana i nā kaola kahakai, no laila "ʻino ʻia e ka poʻe hoʻohana ponoʻī iā lākou iho, e ka poʻe ʻoihana nāna e hoʻokele" - Ka olelo a Fernando–; e pili ana i ka aina kakahiaka, i ka noonoo ana pehea e hiki ole ai he mau wahi e hoʻolohe maoli i kēia ʻai o ka lā a mākou e makemake ai e 'hoʻomaʻamaʻa' nui i ko mākou ʻāina, kahi ʻāpana o ka gastronomy i ʻaʻohe mea hou; a laila e noʻonoʻo pono i nā pane i nā nīnau 7 a me 9, kahi i ʻike ʻole ai ka 'gastronomic commentator' a ʻike ʻoe i ke kumu o kona kanikau ʻana i kēlā me kēia manawa...
1. Inā hiki iā ʻoe ke ʻai i ka ʻaina kakahiaka me ka mālie i ke kakahiaka, aia i…
He ʻaina kakahiaka maikaʻi koʻu i kēlā me kēia lā a hāʻawi pū wau i kahi moʻolelo maikaʻi o ia mea ma nā pūnaewele, huh? (ʻakaʻaka) inu pinepine au i kekahi mea paʻa. ʻOiaʻiʻo, ʻaʻohe mea aʻu i makemake nui ai ma mua o nā churros palai maikaʻi. ʻO kekahi Malaga e ulana ana me ka kofe, hauʻoli wau! ʻAʻole wau e ʻae pinepine iaʻu iho, no ka mea, pono wau e mālama iaʻu iho, akā he mea hauʻoli ia iaʻu. A ʻo kahi maikaʻi loa e inu ai, ʻo ia kekahi o nā mea maikaʻi loa, ma La Malagueña. ʻO nā hoʻomākaukau hoʻomākaukau maikaʻi, me ka palai pololei, ma kona wahi crunchy. waiwai loa.
ʻO kahi koho ʻē aʻe ʻo ka muffin, kahi muffin i hoʻopiha ʻia me nā mea aʻu i manaʻo ai i kēlā lā. Ma ka home hoʻomākaukau wau e like me koʻu makemake, akā ma ke alanui e pili ana i nā wahi. I ka hopena, he kumu maoli lākou a ʻaʻohe mea noʻonoʻo e pili ana i ia. Pono wau e ʻōlelo ʻoiaʻiʻo, ʻaʻohe mea e kūʻē i kekahi puaʻa a i ʻole manteca colorá, akā nalo wau i nā ʻano like ʻole. ʻĀnō, ʻo ka berena me ka avocado, ka salmon a me ka tiihi hou a ʻoi aku ka nui o nā mea hou aʻu i ʻike ai a ʻo ka mea wale nō e hana hou… Ua hana ʻo Dani García i kahi pae i mua ma Tragabuches. I ka hopena, ʻo ia ka mea e hele mai e hana i nā mea like ʻole a maopopo ʻole iaʻu. Manaʻo wau he nui ka poʻe e ʻai i ka ʻaina kakahiaka ma waho o ko lākou mau home, ma nā hale ʻaina a me nā kaola, he ʻoliʻoli loa ia ʻo Andalusian a laila ʻike mākou he jack, lio a me ke aliʻi nā mea a pau. Aia kekahi poʻe e ʻōlelo ʻo ia ka mea e koi ai ka lehulehu, akā pono e hōʻike ʻia i nā moʻolelo ʻē aʻe e hoʻāʻo ai.
2. Mea kahu hānai hilinaʻi/mea kūʻai iʻa/mea ʻai meaʻai.
He mākeke nui wau. Makemake au e hele ma waena o Atarazanas, ma o El Palo, ma Huelin. ʻAʻohe aʻu hale kūʻai kikoʻī e hele ai, akā hele mālie wau, hele au ma nā hale kūʻai e ʻike i nā mea kūʻai a lākou e hāʻawi nei. He mea ia aʻu i mālama ai no nā Pōʻalima a i ʻole Pōʻaono, no ka mea, hoʻohana au i nā hopena pule e kuke ai. No ka poʻe leʻaleʻa e like me aʻu, ʻaʻohe mea e like me ka ʻike ʻana i kēia huli, ka hoʻohālikelike ʻana i nā kumukūʻai, ka nānā pono ʻana i ke ʻano a me ka noʻonoʻo ʻana i ke ʻano o ka kuke ʻana i kēia a i kēlā mea. Maopopo iā ʻoe? ʻAʻole wau i manaʻoʻiʻo i ka poʻe i kapa iā lākou iho he mau gourmets a ʻaʻole hele i kahi mākeke. he mea kue.
ʻOiai paha, makemake wau e kuhikuhi i koʻu hala ʻana i kahi hale kūʻai kīʻaha e hoʻokō nei. Aia ma Atarazanas kekahi akā pono e loaʻa iā mākou kekahi mea kūikawā maoli. He kūlanakauhale koʻikoʻi ʻo Malaga e like me ka loaʻa ʻole o nā hale kūʻai kīʻaha e hāʻawi i kahi mea ma mua o ka mea maʻamau. ʻOiaʻiʻo he tonic maʻamau. Ma nā hale kūʻai kūʻai he nui ka lumi no ka hoʻomaikaʻi ʻana, ma ke ʻano o ka ʻiʻo a me ka iʻa. ʻAʻole like ia no ka maikaʻi a me nā mea hou aku no ka mālama ʻana, ka lawelawe mea kūʻai aku. Nānā ʻoe iā ia a ma ka hopena ka mea nāna e hoʻomākaukau i kāu kūʻai e hoʻohana i ka pahi ʻoki ʻoki ʻole, aia ka maʻi, ka maʻemaʻe, mālama i ka wā e mālama ai i ka mea maka. ʻAʻole wau makemake e ʻōlelo ʻo lākou a pau, e makaʻala, akā pinepine kēia mau mea. Manaʻo wau e iho mai ana i ka nalowale o ka hoihoi. Inā maikaʻi nā mea, paipai ʻia ka mea kūʻai aku e kipa pinepine iā lākou.
3. He hale kūʻai gastronomic a hale kūʻai paha kahi āu e ʻike ai i kēlā mea kūikawā āu e pono ai no kāu lumi kuke.
Eia kā mākou pūnaewele i hoʻomaikaʻi ʻia i ka nani a he kakaikahi ka poʻe i ʻike i kona waiwai. E kuhikuhi iaʻu i ka Uaki. Ua ʻike ʻia kēia ʻano ma Sepania, ʻoiai ma waho o ka ʻāina. Ua hana lākou i kahi hana maikaʻi loa no kekahi manawa a e loaʻa iā lākou nā makana a me nā makana e hōʻoiaʻiʻo ana i kā lākou hana. ʻAʻole au ʻike i kahi ʻē aʻe e like me kēia ma Malaga. ʻIke ʻia ka hoʻokele a me ka ʻike i loaʻa iā lākou no ka huahana, nā mea a lākou e mālama ai.
ʻO kahi hale kūʻai ʻē aʻe e kūʻai nui ʻia ʻo Picnik, no kāna mau huaʻai. He mea waiwai ka lakou hana. Hiki iā ʻoe ke haʻi aku he koa lākou a makemake lākou. Manaʻo wau ua kūpono lākou. I kēia manawa e kaʻa ana lākou, he aha ka mea ʻaʻole mākou he poʻe ʻai nui a ʻaʻole hiki ke hōʻole ʻia. Hele au i laila i kēlā me kēia pule. Nui nā mea e aʻo ai e pili ana i kēia huahana a hōʻike maikaʻi lākou i nā mea i loaʻa i ka lima.
ʻO ke kolu o kaʻu mau manaʻo koʻikoʻi ʻo La Mallorquina. ʻAʻole wale ka hale ʻai palaoa, akā ʻo ka hale kūʻai pū kekahi, me nā waiwai mālama a me kahi hana kupaianaha ma hope o lākou. He ʻoihana maʻamau ʻo Malaga kahi e hauʻoli ai ke hoʻi.
4. ʻO ka pā kaiāulu kahi āu e loaʻa ai ka ʻai me nā hoaaloha.
Salvador a me Lucas, ma El Palo. Makemake au e hele a loaʻa kahi mea liʻiliʻi. Nā iʻa Malagasy a me nā tapillas. Nui koʻu makemake iā Noray II, ʻo ia paha kaʻu e hele pinepine ai, e inu i ka pia ma ka pā a me nā tapas.
5. He wahi āu e kono ai i kou mau mākua e ʻai.
He iʻa loa au a ʻo Godoy kekahi o kaʻu punahele. Godoy a me El Caleño. No kahi meaʻai ʻoi aku ka maikaʻi, ua koho ʻo ia iā Beluga, nona kahi manaʻo kaulana, a me Kaleja. I kēlā mau lā aʻu i makemake ai i kahi mea ʻokoʻa, ʻo kaʻu koho ʻo Mi Niña Lola, kupaianaha, me kahi hāʻawi ʻokoʻa, kahi ʻōpio āu e ʻike ai.
Fernando Huidobro. –GURM
6. Ke ʻimi ʻoe i kahi ʻokoʻa a pono ʻoe e hoʻololi i nā mea ʻono, pehea kou manaʻo?
ʻO kaʻu kaikamahine Lola, ma ke ʻano he ʻōlelo, he kahua hoihoi. Hikina ma ke kapikala. Inā mākou e neʻe a puni ka panalāʻau, ma Marbella aia nā ʻano like ʻole e koho ai. ʻO ka ʻai Iapana o Ta-kumi a i ʻole Nintai. Ma waho, kahi hale ʻaina nui e hele ai. ʻO ka ʻaoʻao ʻē aʻe o ke kahakai, ʻo Caleta de Vélez, ka mea i lilo i mea kupanaha, ua noʻonoʻo ʻia ma muli o ka nui o nā pūnaewele e hāʻawi ana i ka maikaʻi a me ka waiwai kupaianaha. ʻO Chinchín Puerto, La Parada a i ʻole El Puerto, no kāna mau ʻiʻo a me nā ʻū. He mea maopopo, he kue loa kekahi a me kekahi lae o kahakai, aka, aia ka maikai ma na aoao elua. Ke noʻonoʻo nei au i nā iʻa a me nā ʻuala ma La Parada, kā lākou salakeke Lūkini, a lākou i kapa ai he ʻoka. ʻO ka fennel stew mai El Yantar…
7. ʻO kāu liʻiliʻi (un)confessable gastronomic vice…
E hoʻomaopopo ʻaʻole wau ʻoluʻolu loa akā i kekahi manawa ua mālama wau iaʻu iho i ka ʻai ʻana i ka mille-feuille ma Mira, ʻo ia ka maikaʻi o ka maikaʻi. A ʻo ka pupule koʻu nāwaliwali. ʻAʻole hiki iaʻu ke haʻi iā ʻoe i kahi no ka mea makemake wau iā lākou āpau. ʻO nā mea ʻaʻole i kūpono loa he mea hoʻohui.
8. He hale ʻaina nani me kāu hoa.
Ke haʻi aku nei au iaʻu iho he mea makemake loa ia Culler de Pau (O Grove, Pontevedra). ʻO ia nā wahi i makemake nui ʻia ma Sepania. ʻOiaʻiʻo, manaʻo like wau iā Aponiente. E lilo i pupule Aponente. He aloha kūikawā koʻu iā ia ma ke kino a me ka ʻoihana. Mahalo nui wau iā Ángel León a ke manaʻoʻiʻo nei au ʻaʻole hiki ke hana ʻia ma nā wahi ʻē aʻe o ka honua. He meaʻai ʻokoʻa, kupaianaha loa. He wahi ia a mākou e hele ai i hoʻokahi manawa i ko mākou ola. ʻO ka maikaʻi ma ka'āina.
9. Kofe a me ka inu?
Ua maopopo iaʻu… hāʻawi wau. ʻO wau 'o ka mea hoʻokani kīʻaha' loa. Aloha au i nā ʻuhane. ʻO nā ʻano ʻuhane a pau, ʻaʻole ka pomace wale nō. Ke kamaʻilio nei wau e pili ana i nā whiskey, rums, tequilas, cognac. He wahi hewa ia, he hewa i mea ʻino i ke olakino, no ka mea pono ʻoe e mālama iā ʻoe iho, akā he ao hoihoi maoli nō ia me nā tausani nuances a me nā koho.
10. He pā kahakai kāu e hoʻomaha ai i ka lā hoʻomaha.
ʻAʻole wau makemake nui i nā pā kahakai. ʻAʻole wau hehi maʻamau iā lākou. ʻO nā ʻokoʻa paha, i koʻu hihia, ʻo El Saladero (Caleta de Vélez) a i ʻole La Milla (Marbella). Ua haʻi ʻo ia ʻaʻole au i ʻike i nā kaola kahakai e hāʻawi ana i ka meaʻai maikaʻi. ʻIke wau he ʻoluʻolu ʻole lākou, maʻamau ka lawelawe. He ʻāpana me kahi lumi nui no ka hoʻomaikaʻi ʻana. Ke manaʻoʻiʻo nei au ua hana ʻino ʻia lākou e ka poʻe ʻoihana ponoʻī, e ka poʻe hoʻohana i kēia mau ʻoihana, ʻaʻole i mālama pono iā lākou. Ihu. ʻAʻole wau e ʻōlelo nei ʻo lākou a pau, ʻoiaʻiʻo, akā he hapa nui. Makemake wau e hele wāwae ma ke kahakai ma Malaga a ʻike i nā wahi me kahi pae o ka maikaʻi, kahi meaʻai mālie, ʻae ʻia, me ka ʻole o ka hoʻōho a me ka wikiwiki ʻana i nā wahi āpau. Manaʻo wau: No ke aha i hāʻawi ʻole ʻia ai kekahi kumu hoʻohālike? Kekahi mea akahele. He laʻana ʻo La Milla, e like me ke koʻikoʻi akā ʻike ʻia he hana. Aia kekahi mea ma waena, ʻo ia kaʻu ʻike.
11. He kīʻaha a mea ʻai paha āu e hana ai ma ka home ke kono ʻoe iā lākou e ʻai.
Ufff, paʻakikī ke haʻi aku iā ʻoe pēlā, hikiwawe loa. Hoʻoholo maikaʻi ka ʻāina i ka huakaʻi a ma muli o ka mea āu i kūʻai ai ma ka mākeke. ʻAʻole au makemake e hana hou i nā kīʻaha, ʻoiaʻiʻo, a ua ʻae wau iaʻu iho e lawe ʻia e koʻu ʻano. Hoʻomoʻa liʻiliʻi wau i kaʻu mea makemake a pehea e puka mai ai. ʻO kaʻu mea e hana ai he kīhini mākeke, ʻeā? (ʻakaʻaka).
